Kayan gishiri mai sauƙi a cikin kayan ƙaddara su ne girke-girke da kowane mahaifiya ya kamata. Za'a iya yin burodi irin wannan abincin tare da amfani da nau'ikan daban-daban: silicone, ƙarfe ko mai dacewa - takarda. Zaɓin hanyar da za a iya bi da ita a kowace rana don Allah a sabbin kayan zane don shayi.
Yaya za a dafa cakulan a cikin giragu?
Don gane duk wani girke-girke na cupcakes a cikin kayayyaki a gida ba a yi rikici ba, babban abu shi ne don amfani da samfurori masu kyau kuma bi cikakken shawarwari.
- Gurasar da aka yi a cikin gurasar da za a iya zama bisiki, kefir ko man fetur na zamani, siffofin zasu iya jimre wa riƙe da mahimmancin gwajin "nauyi".
- Yana da muhimmanci a yi la'akari da lokacin yin burodin muffins a cikin nau'o'i daban-daban, girman ƙasa na 5 cm: a cikin karfe yin burodi daga minti 25 zuwa 35, a cikin silicone 0 zuwa 20 zuwa 25 da minti.
- A takarda takarda, ba tare da akwati ba, ba za a iya yin burodi ba, sun zama maras kyau a cikin tanda, kone su da kullu na iya "gudu".
- Lokaci na yin burodi na gwargwadon ya dogara ne da girman ƙwayar, idan an yi amfani da kwantena kaɗan, to sai a rage minti na tsawon minti 5-7.
- Hakanan zaka iya cika nauyin ta ½ daga cikin jimlar iyawa, bishiyoyi da kayan lambu a cikin silin silicone, takarda ko karfe suna tasiri sosai.
A girke-girke na muffins a cikin baƙin ƙarfe molds
Ya kamata a shirya kullun da aka yi a cikin tanda a cikin tanda a cikin tsohuwar girke-girke, ta hada raisins zuwa kullu. Don yin dandano abincin da ya fi ban sha'awa, 'ya'yan itatuwa masu busassun ya kamata su kasance cikin gishiri a lokacin, yayin da ake yin burodi za a kawar da barasa, kuma asalin dandano da ƙanshi za su kasance. A girke-girke nuna lemun tsami ainihi, amma ana iya maye gurbinsu tare da Citrus kwasfa (1 tsp)
Sinadaran:
- margarine - 200 g;
- qwai - 4 guda;
- sukari - 200 g;
- lemun tsami ainihin - ½ tsp;
- yin burodi foda;
- gari - 300 g;
- gishiri - 1 tsunkule;
- raisins - 200 g;
- rum - 150 ml.
Shiri
- Raunin inabi ya wanke da kuma zuba jita-jita a cikin dare.
- Whisk da margarine da man shanu zuwa wani farin cream, ta doke qwai daya bayan daya.
- Hada jita da raisins, jefa 'ya'yan itatuwa da aka bushe a cikin kullu, ƙara jigon, yin burodi da gishiri.
- Zub da gari, kada ku ƙuƙushe maɓallin ruwa.
- Raba ta siffar, gasa na minti 30 a digiri 180.
A girke-girke na muffins a cikin takarda molds
Don yin burodi a cikin kayan takarda, ba a buƙatar girke-girke ba, kayan halayen da ake bukata ne kawai a hade, da sauran kwayoyi, berries ko kuma yanke 'ya'yan itatuwa, idan an so su, za a iya yin su tare da Citrus dandano ko gabatar da koko da kirkirar cakulan muffins. Ya kamata a kasance a gaban akwai siffofin ƙira na girman da ake dacewa, an shimfiɗa su a cikin takardun rubutu wanda aka zuba kullu.
Sinadaran:
- qwai - 3 guda;
- man shanu - 150 g;
- gari - 200 g;
- lemun tsami kwasfa - 1 tbsp. l.;
- ruwan 'ya'yan lemun tsami - 50 ml;
- sukari - 150 g;
- yin burodi foda, vanilla.
Shiri
- Qwai shafe da sukari, shigar da zakon zakone, ruwan 'ya'yan itace da kuma vanilla.
- Ƙara man mai laushi, zuba a cikin gari tare da yin burodi.
- Gasa gishiri a cikin takarda takarda don minti 25 a 190 digiri.
A girke-girke na muffins a silicone molds
Gishiri mafi sauki a cikin tsabta, girke-girke wanda bazai ɗauka da kariyar hadaddun ko wahala don samun damar abubuwan gyara. Yin amfani da silin silicone yana kawar da ƙarin lubrication tare da man fetur da kuma kayan dadi yana da kyau, ba ya tsaya ga gefuna. Wannan bambance na yin burodi yana da kyau ta hanyar kariyar 'ya'yan' ya'yan itace, kana buƙatar zabi launin kananan launuka ba tare da sukari ba ko sprinkles.
Sinadaran:
- sukari - 150 g;
- yin burodi foda;
- man 82% - 200 g;
- gari - 200 g;
- qwai - 3 guda;
- 'ya'yan itãcen marmari - 1 abu;
- sugar gwangwani don sprinkling - 2-3 tbsp. l.
Shiri
- Ƙara sukari tare da qwai, ƙara man shanu mai yalwa da yin burodi.
- Saka 'ya'yan itatuwa da aka yalwata, zuba a cikin gari, gurasar ta zama ɗan ƙarami.
- Rarraba a cikin tsabta, yayyafa da sukari.
- Gasa dafa a cikin silicone molds na minti 20 a digiri 200.
Curd da wuri a cikin molds
Wadannan kullun da aka yi a cikin tanda a cikin kwakwalwan suna lura da sakamakon karshe: daga wani nau'i mai sinadarai, mai dadi mai kyau, an cire kayan jin dadi, wanda dukkanin kayan dadi na gida zasu fahimci. Dalili yana da ƙuƙwalwa, zaka iya amfani da shi azaman samfurin gilashi mai sauki, da yara mai dadi, ba tare da gumi ba.
Sinadaran:
- gida cuku - 250 g;
- sukari - 150 g;
- gari - 250 g;
- vanillin da kuma yin burodi;
- qwai - 2 guda;
- man fetur - 100 g.
Shiri
- Beat qwai da sukari da vanilla.
- Gabatar da melted da sanyaya man shanu, ƙara yin burodi foda da gida cuku.
- Add gari, knead a kullu.
- Rarraba ta siffar, gasa na kimanin minti 25, har sai da zinariya, a digiri 190.
Orange Cupcakes a silicone molds
Citrus girke-girke na gwangwani a cikin kayan gyare-gyare yana da ƙaunataccen likitocin kayan lambu, ƙanshi da ƙanshi masu cin ƙanshi zasu rinjayi har ma da abokan adawar da suka fi karfi a gida. Daga kayan ƙanshi, babu wani abu da za a ƙara, da isasshen abincin, wanda zai daidaita ruwan 'ya'yan itace. Kuna buƙatar amfani da kwasfa na fata, tabbatar da cewa fararen fararen ba zai shiga cikin kullu ba, zai kara haushi ga biyan.
Sinadaran:
- qwai - 3 guda;
- sukari - 200 g;
- yin burodi foda, vanillin;
- orange kwasfa - 1 tbsp. l.;
- orange sabo ne da ɓangaren litattafan almara - 100 ml;
- gari - 250 g;
- man shanu creamy melted - 100 ml.
Shiri
- Beat qwai tare da sukari, zuba a cikin ruwan 'ya'yan itace da kuma man shanu.
- Ƙara kwasfa, yin burodi da kuma vanillin.
- Zuba a cikin gari, gwanƙasa mai laushi, marar yisti.
- Rarraba ta siffar, gasa na minti 20 a digiri 190.
Cupcakes a kan madara a molds
Tattalin cakulan madara a kan madara a cikin kayan siliki ba kowane mai dafa shi ne mai taushi da m, wani sashi na madara kullu - ya zama mummunan lokacin dafa. Kauce wa rashin cin nasara zai taimaka wajen yin amfani da madara mai madara, idan akwai, to, gida, kuna buƙatar shi a yawa, ba fiye da ½ st ba. don yin wani ɓangare na da wuri (12 inji.).
Sinadaran:
- m mai - 200 g;
- madara - 100 ml;
- qwai - 2 guda;
- gari - 250 g;
- sukari - 200 g;
- yin burodi foda, vanillin;
- Poppy - ½ tbsp.
Shiri
- Whisk kwai da sukari zuwa fari, ƙara man shanu, to, madara.
- Zuba vanilla, yin burodi foda, poppy tsaba.
- Ƙara gari, gishiri da kullu ba tare da lumps ba.
- Raba ta siffar, gasa na minti 25 a digiri 200.
Cupcakes on kefir a cikin molds
Kullu a kan yogurt don cupcakes a cikin molds yana da siffa: ƙwayoyin crumbs sun haifar da wani lush, m, kuma a lõkacin da yin burodi surface iya crack, zai kasance kawai a hannun, idan a cikin aiwatar da shirya kayan zaki akwai wani kayan ado, da glaze, alal misali, zai yi kyau jiyya da kuma yin shi mafi m.
Sinadaran:
- kefir - 150 ml;
- qwai - 2 guda;
- sukari - 200 g;
- yin burodi foda, vanilla sugar;
- gari - 250 g;
- man kayan lambu - 100 ml;
- cakuda crushed kwayoyi - 1 tbsp.
Shiri
- Beat qwai, sugar, vanilla da yin burodi foda.
- Don gabatar man shanu da kefir.
- Ƙara kwayoyi, to, gari.
- Rarraba ta siffar, gasa na minti 25 a digiri 190.
Chocolate cupcakes a cikin molds
Mafi kyau bishiyoyi muffins a takarda takarda ne cakulan. Yin amfani da waɗannan ƙwayoyin yana taimakawa wajen sa hannuwanku datti a lokacin dandanawa. Ka ƙarfafa dandano na koko, da kariyar baki da tabbacin kofi, zaka iya yin amfani da soluble da 50 ml na ruwan zãfi. Don kulawa bai fito ba, an saka koko a cikin kullu, ya maye gurbin ɓangare na gari.
Sinadaran:
- m man - 150 g;
- gari - 150 g;
- koko foda - 4 tbsp. l.;
- sukari - 200 g;
- qwai - 2 guda;
- nan take kofi - 1 tsp;
- ruwan zãfi - 50 ml;
- yin burodi foda.
Shiri
- Yada ruwan kofi tare da ruwan zãfi, sanyaya shi.
- Beat man shanu da sukari, shigar da kwai ɗaya a lokaci daya.
- Yarda da yin burodi, zuba a cikin kofi.
- Add koko, sannan gari.
- Zuba kullu a cikin tsabta, gasa cupcakes minti 20 a digiri 190.
Cupcakes da berries a molds
Kyakkyawan girke-girke na muffins a cikin tanda a cikin nau'i tare da Bugu da ƙari na kananan berries za su roko zuwa chefs sauki kisa da kuma karamin sa na kayayyakin. Za a iya amfani da itatuwan tumatir a matsayin sabo ne ko kuma daskararre, a bar raguwa ta bushe, bushe kuma yayyafa shi da sitaci, don haka za su saki ruwan 'ya'yan itace kadan kuma su kula da gasa.
Sinadaran:
- man shanu - 200 g;
- qwai - 2 guda;
- sukari - 200 g;
- gari - 250 g;
- vanillin, yin burodi foda;
- lemun tsami kwasfa - 1 tsp;
- kananan berries - 1 tbsp.
Shiri
- Beat man shanu, sukari, qwai.
- Gabatar da vanilla, yin burodi foda, gari.
- Jaka bushe berries, Mix.
- Raba ta hanyar tsari.
- Gasa ga minti 20-30 a digiri 190. Ƙin zuciya don dubawa tare da skewer na katako.
A girke-girke na muffins a kan kirim mai tsami a cikin molds
Mafi yawan kayan girke-girke na kayan dadi shine kirim mai tsami, zaka iya shirya wadannan cupcakes tare da raisins a cikin molds, tare da wasu 'ya'yan itatuwa masu sassauci,' ya'yan itatuwa da 'ya'yan itace,' ya'yan itace da kwayoyi. Wani fasaltaccen abincin dadi shine airy, mai laushi da ƙananan sanyi, yana da mahimmanci kada a zuba mai gari mai yawa, da kullu ya kamata ya kuɓuta daga cokali a cikin kwanciya mai zurfi.
Sinadaran:
- kirim mai tsami - ½ abu;
- sukari - 200 g;
- melted man shanu - 150 ml;
- gari - 250 g;
- yin burodi foda;
- qwai - 2 inji.
Shiri
- Beat qwai, sugar, man shanu.
- Gabatar da kirim mai tsami, yin burodi foda, to, gari.
- Rarraba a cikin tsabta, gasa na minti 20 a digiri 190 a fatar zinariya.