A girke-girke don mai sauƙin yisti mai sauƙi tare da vodka ba wata hanyar bidi'a bane. Duk wanda yake da nisa daga kasuwanci na cin abinci zai iya yin tambaya: "Me yasa suke ƙara vodka zuwa itace na wuta?" Amsar ita ce mai sauƙi: vodka, kara zuwa kowane kullu, yana yin iska sosai da kuma labaran, yana kiyaye shi daga cikin waje da taushi a ciki. Kuma abin da ake bukata don cikakken brushwood?
Crunchy ɓawon burodi: girke-girke da vodka
Sakamakon abubuwa guda uku (ban da man dafa abinci), 'yan mintoci kaɗan da kyawawan sha'ani don sharan shayi a kan teburinku. Babban abu shi ne ya tsaya yayin cin abinci.
Sinadaran:
- gari - 165 g;
- kwai - 1 yanki;
- vodka - 45 ml.
Shiri
Mun doke kwai tare da vodka da kyawawan tsuntsaye na gishiri. Muna zuba gilashin siffar gari ga nau'in sinadarin ruwa da kuma gwangwadon tsintsa ba tare da kwasfa ba. Gudu da kullu a cikin wani bakin ciki mai laushi, a yanka a cikin tube 2.5 cm lokacin farin ciki da ƙananan shi zuwa toya a cikin wani mai tafasa. Crispy brushwood a kan vodka bayan gurasa ya kamata a saka a kan napkins, sa'an nan kuma yayyafa da sukari ko powdered sukari.
A classic girke-girke na lush brushwood da vodka
A girke-girke na lush brushwood ya bambanta da kirim mai tsami a cikin sinadaran. A cikin gwaji, kirim mai tsami zai iya maye gurbinsu tare da kowace madara mai madara mai tsami, kuma maimakon vodka zuba a cikin wani barasa mai karfi.
Sinadaran:
- gari - 160 g;
- vodka - 30 ml;
- kwai na kaza - 1 yanki;
- kirim mai tsami - 40 g;
- sukari.
Shiri
Mun doke qwai tare da vodka da kirim mai tsami, kara gishiri zuwa cakuda. Fara farawa da gari, gurasa da kullu. Bayar da ball of kullu don hutawa don rabin sa'a, don haka ya fi sauƙi don motsawa, sa'an nan kuma, a gaskiya, mirgine kuma yanke mu brushwood a cikin rhombuses. A tsakiyar kowane lu'u-lu'u mun yi nuni a tsaye, ta tura daya daga cikin ƙarshen kullu a ciki sannan a jefa jimlar a cikin mai mai konewa. Da zarar blushed - zaka iya samun shi, yayyafa shi da sukari kuma ka yi aiki da shi a teburin.
Hvorost on vodka: girke-girke don dafa
Yanzu bari muyi magana game da wasu matakai na kasashen waje don iska brushwood - Mutanen Espanya churros .Sinadaran:
- banana (cikakke) - 1 yanki;
- Butter - 60 ml;
- gari - 160 g;
- qwai - 3 guda;
- vodka - 40 ml;
- man kayan lambu da kirfa.
Shiri
Don yin kullu don brushwood tare da vodka, wajibi ne a buge man shanu mai narkewa tare da qwai da vodka, kara banana a cikin cakuda, kuma a hankali ya zuba a cikin gari, kuyi gurasa.
Matsar da kullu a cikin abincin faski kuma sanya gurasar ta kai tsaye a cikin man fetur. Shiri na brushwood a kan vodka zai dauki 'yan mintoci kaɗan, sau ɗaya browned - cire, yayyafa da kirfa kuma gwada.
A girke-girke na dadi brushwood tare da vodka da biscuits
Wani bambance bambancen itace na harshen Espanya an shirya a cikin tanda. Jirgin iska da haske sun bambanta da nau'in kullun kuki.
Sinadaran:
- ruwa 125 ml;
- man shanu - 60 g + 30 g;
- sukari - 10 g;
- gari - 80 g;
- vodka - 30 ml;
- qwai - 2 guda;
- cakulan kuki - 10 inji.
Shiri
Kafin mu gasa wuta a kan vodka, za mu buƙaci mu wanke tanda zuwa zazzabi da ake bukata, a cikin tsarin wannan girke-girke yana da 218 ° C.
Muna bugun ruwa tare da man shanu mai narkewa (60 g), vodka, qwai da sukari, kuma lokacin da cakuda ya zama mai yawa ko žasa da yawa (man har yanzu ba zai iya kwashewa ba), fara fara da gari. A cikin ƙarshe ƙura, ƙara crumbs na gilashin cakulan 4, sake motsa kome kuma sake shi a kan takarda daga fashewa fashewa. Mun sanya kwanon rufi a cikin tanda. Gyaran facots a kan vodka yana daukan minti 15-20, bayan haka, za'a iya lubricated kowane igiya tare da man shanu mai narkewa kuma yayyafa sauran gurasar kafin yin hidima.