Lokacin da kake buƙatar dafa abin da ke da dadi don zuwan baƙi, to, "Cookcin gida" "Minutka" shine mafi kyawun zaɓi. Kuma ko da yake an shirya, ba shakka, ba don minti daya ba, wannan tsari bai dauki lokaci mai yawa ba.
Kuki na lalata "Minutka"
Ga wadanda suke yin azumi, mun dauka girke-girke don azumi da sauri "Minutka" a kan ruwan ma'adinai tare da dried apricots.
Sinadaran:
- ruwa na ruwan kwalba - ½ abu;
- man kayan lambu - ½ abu;
- gari - 300-350 g;
- dried apricots - 100 g.
Shiri
Mix ruwa da kayan lambu mai, zuba a cikin gari da kuma hada da kullu. Raba shi zuwa sassa 4, mirgine kowannensu kuma a yanka zuwa kashi 8. Saka dried apricot a kan wani fannin fannin farantin kuma mirgine shi a cikin bututu. Saka su a kan abincin burodi da gasa a digiri 200 don minti 20-25. Kafin bauta wa, yayyafa da powdered sukari.
Kukiyar ɗan gajeren biscuit Biscuit "Minutka"
Idan ba ka buƙatar ka tsare kanka a waɗannan ko wasu samfurori ba, za mu gaya maka yadda za a shirya cookie shortbread "Minutka".
Sinadaran:
- gari - 300-320 g;
- margarine - 250 g;
- madara - 60 ml;
- sukari - 150 g;
- vanilla sugar - ½ tsp.
Shiri
Ɗauki margarine daga firiji kuma kull da shi zuwa lokacin farin ciki mai tsami. Hada shi tare da saba da vanilla sugar da whisk tare da blender har sai an sami shinge. Sa'an nan kuma ƙara kadan madara, sa'an nan kuma gari. Knead da kullu, cika shi da jaka mai kwakwalwa tare da raguwa kuma amfani da ita don yin kananan kukis. Kafa su a takardar burodi da aka rufe da takarda ka aika zuwa tanda. Cookies cookies "Minti" yana daukan kimanin minti 20-30 a zafin jiki na digiri 200.
Sweet sausage daga kukis "Minutka" da koko
Mutane da yawa daga yara suna tunawa da dandano mai tsami, wanda aka sayar a cikin shaguna, kuma muna bada shawarar ka dafa shi da kanka.
Sinadaran:
- man shanu - 100 g;
- sugar - 1 abu;
- madara - 1 abu;
- koko - 2 tbsp. spoons;
- qwai - 2 guda;
- Cookies na gida "Minutka" - 600 g;
- Kwayoyi - dandana.
Shiri
Na farko, gasa da adadin kukis da ake bukata "Minti", ta amfani da ɗaya daga cikin girke-girke na sama. Duk da yake ana shirya kukis, zafi da man shanu mai dumi da sukari da qwai. Zuba koko a gare su, motsa da kyau, sannan kuma ku zuba cikin madara. Ku kawo wannan cakuda a tafasa a kan zafi mai zafi kuma tafasa don minti 4. Cire daga zafin rana kuma baka damar kwantar da hankali.
Kashe kukis a cikin guda, sanya su a cikin wani abun da za a yi da shi kuma ya zama gari, wanda zai zo da kuma manyan abubuwa. Ana iya yin hakan tare da ninkin juyawa, amma wannan ya fi tsayi. A cikin cakuda mai sanyaya, zuba a cikin biscuits da kwayoyi. A kan teburin yada fim, sanya cakuda mai ciki a ciki, mirgine shi cikin tsiran alade, kunsa shi a cikin fim kuma sanya shi a cikin injin daskarewa. Kafin yin hidima, yanke da tsiran alade na cakulan cikin rabo.
Biskit "Minutka" tare da matsawa
Ga wadanda suke son wannan yin burodi ba su bushe ba, za mu raba wani girke-girke don yin burodi da kukis "Minutka" tare da matsawa.
Sinadaran:
- gari - 700 g;
- madara - 240 ml;
- kwai - 1 yanki;
- margarine - 100 g;
- soda - 1/2 teaspoons;
- gishiri - wani tsunkule;
- Vanillin - a kan tip na wuka;
- jam - dandana.
Shiri
Margarine da farko don samun shi don yin taushi, sa'an nan kuma kuyi shi da madara mai dumi. Ƙara soda, suma, suma
Bayan haka, mirgine shi a cikin wani bakin ciki mai laushi, a yanka a kananan ƙananan murabba'i, saka jam a tsakiya na kowane shinge kuma makafi biyu na kusurwa, ɗayan biyu ba su taɓa. An rufe shi da takarda ta burodi, sa kukis akan shi kuma saka shi a cikin tanda, mai tsanani zuwa 180-200 digiri. Gasa buro don kimanin minti 15-20.
Akwai karin minti daya? To, me yasa ba za a yi "Minute" mai sauri ba don kayan zaki? Tare da kopin kofi, ko shayi, wannan cin abinci ba zai bar kowa ba.