Ko da tare da ƙananan abinci a cikin ɗakin abincin, za ka iya bautar da ƙaunatattunka tare da dadi, da shirya meringue cake. Wannan yana buƙatar tanda mai mahimmanci, mafi yawan sinadaran da kuma samun kyauta kyauta, wanda za'a iya ba da shi don dafa abinci.
Yadda za a dafa meringue kek?
Abincin jiki zai zama mai ban sha'awa da m, idan kuna kula da girke-girke na meringue meringue a cikin tanda. Babban mataki a shirye-shiryen shine bushewa da sunadarai, wanda yana akalla awa daya. Don yin kayan zaki mai dadi, kawai kuna buƙatar tuna wasu dokoki, waxanda suke kamar haka:
- A hankali sosai sunadaran sunadarai daga yolks, to, an jure su.
- Jita-jita da ake yi wa fata fata, wanke da kuma bushe.
- Da zarar sunadarai canza launin dan kadan, ƙara dan sukari kadan.
- Ci gaba da doke, ƙara sauran sukari. Ya kamata ya zama taro, mai-tsauni, mai haske da santsi.
- A kan takardar burodi, a baya an rufe shi da takardar takarda, an sanya cream din ta amfani da jakar kayan ado.
- Gasa ga awowi 1.5 a cikin tanda a digiri 110. Yana kwantar da zanen meringue a wuri guda.
Muffin cake "Pavlova"
"Pavlova" wani kayan abinci mai ban mamaki ne, mai suna bayan mai ban sha'awa. Don dandana kuma ya dubi yana kama da rawa - kamar iska ce. An ƙaddamar da girke-girke a cikin shekaru dari da suka gabata a New Zealand, lokacin da dan wasan bidiyo ya kasance a can. Tun daga wannan lokacin, ya ji dadi sosai, idan kun dafa abincin meringue a gida, za ku iya ji dadin wannan kayan zaki mai ban sha'awa.
Sinadaran:
- sunadarai - 4 kwakwalwa.
- sukari - 220 g;
- giya vinegar - 1 tsp;
- cornstarch - 2 tbsp. l.;
- cream 33% mai - 200 ml;
- vanillin - 1 sachet;
- 'ya'yan itace ku dandana.
Shiri
- Sunadaran zafin jiki a cikin ɗakunan ajiya suna jifa a cikin kumfa.
- An zuba Sugar a cikin trickle na ci gaba kuma ta ci gaba da ta doke har sai ta rushe.
- Sa'an nan kuma ƙara sitaci, vinegar kuma haɗuwa da kyau. Don bincika idan an shirya salla, to lallai ya zama dole don ɗaukar ƙananan adadin corolla. Idan ana gudanar da shi, to, yana yiwuwa ya samar da wuri.
- Ana sanya takarda a kan takardar burodi, wanda aka zana ta da kimanin diamita 10 cm. A kansu an ajiye cokali kuma an ajiye wani taro.
- An ƙona tanda zuwa ga digiri 130, yin burodi na meringue da wuri na minti 40. Sama da yi ado tare da 'ya'yan itatuwa.
Meringue cake tare da cream
Cake meringue tare da cream ne mai ban mamaki kayan zaki da cewa ya ci tare da taushi da dandano. Nan da nan ya narke a bakin kuma ya dace da kayan ado. Cream for meringue yana da dandano mai ban sha'awa, an shirya shi akan madara da man shanu. Don ba da kayan kayan zaki wani abu mai ban sha'awa, ana yin jigon kayan ado da kayan ado, an sanya kashin da ke ƙasa, kuma an nuna saman.
Sinadaran:
- sunadarai - 4 kwakwalwa.
- kwai - 1 pc. don cream;
- sugar - 1 gilashin meringue da 120 g na cream;
- madara - 80 ml;
- man shanu - 150 g.
Shiri
- Daga sunadarai da gilashin sukari, suna tunkuɗa su da kyau, yin meringue.
- Sanya a kan abin da ake yin burodi da kuma gasa na minti 90 a 100 digiri.
- A halin yanzu, dafa kirim - a cikin wani saucepan haɗuwa da sukari, kwai da warmed madara. Ku zo da cakuda zuwa thickening, ba tare da tsayawa stirring. Don kwantar.
- An shayar da man shanu mai narkewa tare da mahaɗi. Sa'an nan kuma ƙara mai yawa cokali zuwa cokali. Kowane mutum ya haɗu.
- An yanka meringue a cikin tsakiya, an sanya sashi daya tare da cream, kuma a saman an rufe shi da wani motsi.
Meringue cake tare da kwayoyi
Abin mamaki mai ban sha'awa da dandano mai ban sha'awa shine meringue cake tare da kwayoyi . An shirya kamar yadda sauƙi kamar sifofin da suka gabata, amma zai buƙaci samfurori kaɗan. Wannan shi ne saboda gaskiyar cewa a cikin kayan zaki ya sa kwaya, wanda zai zama ainihin abin mamaki ga masoya ga sutura, daga sama an shayar da syrup. Kwayoyi za a iya amfani ba kawai walnuts, amma har almonds, hazelnuts.
Sinadaran:
- sunadarai - 8 kwakwalwa.
- powdered sugar - 150 g;
- sukari - 200 g;
- kwayoyi - 150 g;
- syrup - 200 g;
- sitaci - 30 g;
- man shanu - 50 g.
Shiri
- Sunadaran da aka dorawa a cikin kumfa mai girma, da sukar sukari.
- Sitaci da aka haɗe tare da foda, taya ta sieve kuma ƙara zuwa taro.
- Rubuta kwanduna. A cikin kowannensu ya sanya kwaya.
- Gasa ga minti 45 a digiri 100. Ready meringue cake shugaba tare da syrup.
Meringue cake tare da berries
Don yin kayan zaki tare da berries, shirya wani classic meringue cake, da girke-girke da shi ne mai sauqi qwarai. Ta haka berries zai iya zama wani - yanayi ko daskararre. Babban abin da za a yi a cikin zane-zane ya fi girma kuma ya fi girma, don haka ba wanda Berry zai iya dacewa, amma da dama. Shirye-shiryen abinci na gida zai zama kyauta daga masu cin zarafi, kayan ado da kawai daga samfurori da aka tabbatar.
Sinadaran:
- sunadarai - 4 kwakwalwa.
- sukari - 250 g;
- ruwan 'ya'yan lemun tsami - 1 tsp;
- 'ya'yan itace ku dandana.
Shiri
- Whisk da fata. Add ruwan 'ya'yan lemun tsami da kadan sukari.
- Kada ka daina karkatarwa, ƙara sauran yashi.
- Yada a kan takardar burodi da gasa a cikin meringue cake a cikin tanda na 1.5 hours a zafin jiki na 110 digiri.
Creamy meringue cake tare da man shanu cream
Cake meringue tare da man shanu zai zama ainihin gano, yayin da yake shirya sauƙi a gida, amma yana kama da abincin da ya ƙanshi. Daga daidaitattun sifofi na sinadaran, da farko shirya da wuri, kuma yayin da aka gasa, yi man shafawa don meringue. A hankali yankan billets mai gina jiki a cikin rabin, an saka kirim din a kan ƙananan ɓangaren, zai rufe hatimi biyu.
Sinadaran:
- sunadarai - 4 kwakwalwa.
- sukari - 250 g;
- ruwan 'ya'yan lemun tsami - 1 tsp;
- man shanu - 6 tsp;
- yolk - 1 pc.
Shiri
- Yi meringue, squirrels whisking, sukari, ruwan 'ya'yan lemun tsami. Gasa ga awowi 1.5 a 100.
- Beat cream daga man shanu, gwaiduwa da wasu sukari.
- Yanke gwanin meringue cikin halves da kaya shi da cream.
Bézé da cakulan - girke-girke
Wani bambanci na girke-girke shine meringue da cakulan. An shirya kayan zane a hanyar gargajiya, yana bambanta ne kawai a cikin cewa an ƙara ƙananan cakulan ga abun da ke ciki. Wannan zaɓin za a musamman son da masoya na zaki, wanda ya fi son dandano cakulan. An ƙaddamar da bangaren ba a matsayin cikawa ba, amma a cikin abun da ke ciki na taro da aka yi amfani da ita don samar da wuri.
Sinadaran:
- sunadarai - 2 kwakwalwa.
- powdered sugar - 100 g;
- ruwan 'ya'yan lemun tsami - 1 tsp;
- cakulan - 50 g.
Shiri
- Tilan ya zama cikin foda.
- Daga cikin sunadarai, sukari yana yin mashigin viscous.
- Add crushed cakulan da motsawa.
- Yada a kan burodi da gasa don 1 hour.
Beze da curd cream
Idan kana so ka yi mamaki baƙi kuma ka shafe kanka, to, ya kamata ka shirya gurasar cuku tare da meringues. Wannan kayan zaki ne mai zaman kanta, amma ana iya yi masa ado tare da cream ko 'ya'yan itace, a Bugu da kari an haɗa shi da biscuran bishiyoyi da ice cream. Yawancin iyaye sun fi so su dafa wannan bambancin kayan zaki ga yara saboda amfani da shi.
Sinadaran:
- sugar - 1 kofin;
- sunadarai - 4 kwakwalwa.
- kirim mai tsami - 150 g;
- gida cuku - 400 g.
Shiri
- Tura da fata da sukari.
- Samfura don kirim - cuku cuku, kirim mai tsami tare da mahadi, dan kadan ƙara sukari.
- Gasa gasa, a yanka a cikin guda biyu kuma cike da cream.
Bézé tare da kirim mai tsami
Wani version na classic girke-girke ne mai iska meringue cake da lemun tsami cream . Za a iya yin adanawa kamar yadda aka saba a cikin al'ada. Maganin tare da ƙarar lemun tsami zai kara dan dandalin piquant tare da ƙananan ƙarancin ƙwaya. Don saukaka, meringue mafi kyau ba tare da nuna tip, amma tare da karamin ciki.
Sinadaran:
- lemun tsami - 2 guda;
- sukari - 100 g;
- man shanu - 30 g;
- qwai - 2 inji.
Shiri
- Fitar da qwai. Gasa kwandunan furotin don 1 hour a 120.
- Tare da lemun tsami bawo da grate. Mix da sukari.
- Ƙara ruwan 'ya'yan lemun tsami zuwa taro. Haɗa cakuda.
- Ƙara man shanu da kuma dafa kan zafi kadan har sai lokacin farin ciki. Don kwantar.
- Cika da meringue cream.
Bézé tare da madara madara - girke-girke
Cake meringue tare da madara gwaninta yana da dandano na asali, don haka don canji yana da daraja shirya shi. Ba ka buƙatar ka ɗauki kwalba ɗaya, kamar kashi ɗaya cikin huɗu ne na madara mai madara, abin da aka kara wa cream don meringue tare da madarar ciki. Dalili a cikin dukkan lokuta an shirya daga kusan yawan adadin samfurori, kuma zaka iya gwaji tare da kirki ta amfani da duk wani abu.
Sinadaran:
- sunadarai - 2 kwakwalwa.
- powdered sugar - 100 g;
- ruwan 'ya'yan lemun tsami - 1 tsp;
- madara madara - ¼ kwalba.
Shiri
- Kwayoyin cuta, sukari da ruwan 'ya'yan itace don harbi hanyar da ta saba don meringue. gasa na 1 hour a 110.
- Tafasa madara mai gwaninta, kwantar da shi.
- Yanke bishiya mai zane-zane a cikin halves da kuma shafa su da madara mai raɗaɗi.