Abincin kayan zaki

Abin da zai iya zama mafi dadi fiye da m cakulan kayan zaki? Rubuce-girke na shirye-shiryen shi ne babban adadin - nau'in daji, jellies, pastries da ba tare da yin burodi ba, tare da wasu mahimman ƙwayar 'ya'yan itace ko madara. Kamar yadda kake gani, kowane gourmand zai iya shirya hutun da kuma jin dadin sihiri mai dadi. Za mu gabatar muku da kayan girke-girke masu yawa don cakulan cakulan ga manya da yara.

Abincin zaki da ruwan sha

Ka yi tunanin cewa za'a iya dafa shi da cakulan gishiri tare da ƙaramin gari na gari, masoya da kayan zane, wannan gaskiyar ya kamata ya dace. Gilashi mai zafi, cikin ciki wanda ƙanshi mai ƙanshi yana daɗaɗa - daga wakilcin irin wannan kayan zaki yana riga ya gudana. A hanyar, za a iya adana kullu da aka shirya don wannan gurasar a cikin firiji don kwanaki da yawa, sai dai lokacin yin burodi a wannan yanayin zai kara zuwa minti 10.

Sinadaran:

• duhu cakulan - 200 g;
• man shanu - 100 g;
• kwai - 2 guda;
• gari - 60 g;
• kwai gwaiduwa - 3 sassa;
• powdered sugar - 100 g;
• gishiri - 1/4 tsp.

Shiri

A cikin kwano, karya cakulan, ƙara man shanu da kuma narke kome a cikin wanka mai ruwa. Qwai, yolks da sukari suna cin zarafi a cikin kumfa, sa'annan a haxa tare da cakulan, kara gari da gishiri kuma a sake maimaita haɗuwa. Yanke tanda zuwa digiri 200, shimfiɗa cikin cakulan a cikin kwakwalwan, a baya an shafa shi, kuma an shirya shi ga gasa na minti 8-10. Dole a yi amfani da muffins a gefen gefe, da kuma tsakiyar su zauna ruwa. Ku bauta wa cakulan kayan zaki tare da zafi, yafa masa powdered sukari. Haka kuma, za ka iya shirya madara cakulan kayan zaki, maimakon duhu cakulan ta amfani da madara (ba tare da fillers da Additives) ba.

Chocolate banana kayan zaki

Wannan abincin ya tabbata don faranta wa matan nan da suke son kayan cin abinci ba tare da yin burodi ba.

Sinadaran:

• cookies - 250 g;
• man shanu - 200 g;
• koko - 2 tsp.
• sukari - 100 g;
• madara madara - 400 g;
• cakulan - 75 g;
• kirfa - 0,5 tsp.
• cream - 300 ml;
• ayaba - 4 inji.

Shiri

A cikin kwano, haɗa man shanu mai yalwata da kukis da ƙyama, kirfa da koko. Ana kawo karshen ruwan magani a cikin tsararren tsari, yana kafa kasan da bangarori - wannan zai zama dalilin dakin kayan cakulan. An saka nau'in a cikin firiji don 2-3 hours. Cakulan narkewa a cikin wanka mai ruwa. Na dabam, narke man shanu, ƙara sukari, madara kuma bari ya simmer na minti daya akan karamin wuta. Mix da taro tare da cakulan, cire shi daga zafi kuma saita shi don kwantar. An samo cakulan cakulan a kan bishiyoyi na kuki, a hankali a saka su a cikin firiji na tsawon sa'o'i 1.5. A halin yanzu, kwasfa ayaba daga kwasfa kuma yanke su a cikin da'irori. Mun yada yawancin ayaba a kan kirim, da zubar da kirim kuma a rufe kullin mu. An yi ado da saman tare da nau'i na ayaba kuma yafa masa koko.