Yadda ake yin marmalade?

Daga cikin manyan fannoni masu yawa, marmalade yana daya daga cikin wurare masu daraja. Kuma idan kun dafa shi a gida, kyawawan abubuwan jin dadi yana karuwa a wasu lokuta. Dalili na marmalade na gida na iya zama 'ya'yan itace mai' ya'yan itace, berries, da kuma sanannen Coca-Cola.

Yadda za a yi gida marmalade daga coca cola da gelatin?

Sinadaran:

• Coca-Cola - 440 ml;
• sheets of gelatin - 7 inji mai kwakwalwa.
• sugar granulated - 55 g;
• citric acid - 1 teaspoon.

Shiri

Ana zubar da zanen gelatin cikin ruwa mai sanyi, sa'an nan kuma squeezed da kuma narkar, tsananin bin shawarwari a kan samfurin kayan aiki. A yanzu mun haɗi geltinous dumi taro tare da Coca-Cola, Mix shi sosai da kuma sanya shi a cikin firiji don da yawa hours har sai an cikakke tabbatacce.

Yanzu a yanka marmalade mai daskarewa a cikin juyawa ko ƙwayoyin cubes, yi a cikin cakuda sukari sukari da citric acid kuma ku ji dadin.

Yadda ake yin marmalade a gida?

Sinadaran:

• ruwan 'ya'yan itace orange - 120 ml;
• ruwan 'ya'yan lemun tsami - 90 ml;
• ruwa mai tsabta - 120 ml;
• gelatin - 35 g;
• sugar granulated - 410 g;
• orange da lemun tsami kwasfa - 1 tbsp. cokali.

Shiri

Abin mamaki dadi chewy marmalade an samo daga 'ya'yan itatuwa citrus. Don shirye-shiryensa, zuba gelatin tare da ruwan 'ya'yan itace orange da lemun tsami (zai fi dacewa da squeezed freshly). A lokaci guda mun sanya ladle tare da ruwa mai tsabta a kan kuka, zuba a cikin sukari da kuma ƙara orange da lemun tsami zest. Warke da cakuda, motsawa, bar shi tafasa da dafa, ba tare da tsayawa ba don motsawa, na minti hudu.

Yanzu cire jirgin daga wuta, ƙara gelatinous salla zuwa syrup, ci gaba da motsa shi a lokaci guda. Yi nazari a sakamakon tsantsawa ta hanyar mai da hankali, ta raba zest, sa'annan ku zuba shi a cikin wani m, an rufe ta da abinci. Hakanan zaka iya amfani da wannan maɓalli na silicone ko kwalin alewa. Mun bar taro don daskare a cikin firiji don 'yan sa'o'i, bayan haka muka yanke cikin cubes ko cire daga gwangwani, yayyafa da sukari idan ana so kuma mu ji dadi.

Yadda za a yi na gida jelly daga strawberry da gelatin?

Sinadaran:

• cikakke berries na strawberries - 280 g;
• ruwa mai tsabta - 240 ml;
• gelatin - 20 g;
• gwargwadon sukari - 240 g;
• citric acid - 1/2 tsp.

Shiri

Da farko, cika da ruwan gelatin mai tsabta kuma ku bar minti talatin don kara. A wannan lokaci, muna wanke berries strawberry, cire su daga wutsiyoyi, sanya su a cikin akwatin blender, ƙara sukari da citric acid foda da kuma aiwatar har sai da samu smoothie.

Bayan rabin sa'a, zamu kwashe gelatinous granules, ajiye akwati tare da gelatin cakuda a cikin ruwa mai wanka kuma bari tsayawar, stirring, don mintuna kaɗan. Yanzu yalwata wuri mai dadi tare da mai dadi mai dankali da kuma zub da shi a cikin tsabta ko zuba a cikin siffar gaba ɗaya. Mu bar aikin da aka yi a cikin firiji na tsawon sa'o'i da yawa don daskare. Mun yanke marmalade a cikin yanka ko kuma mu cire daga cikin ƙwayar masu rarraba kuma muyi juyayi a cikin lu'ulu'u na sukari.

Yadda za a yi na gida jelly daga apples ba tare da gelatin?

Sinadaran:

• apples of acidic iri - 2 kg;
• ruwa mai tsabta - 100 ml;
• kirfa, ginger ko cloves;
• sugar granulated - 520 g.

Shiri

Gyara 'ya'yan itacen apple daga tsakiya, kwasfa kuma a yanka a kananan ƙananan. Kawo da An sanya ainihin a cikin sauya, ƙara ruwa da tafasa don rabin sa'a. Bayan haka, kara da murya ta hanyar sieve, an jefa kafuwar tushe, kuma an dasa dankali mai kwakwalwa zuwa ɓangaren litattafan tumatir, ƙara rabin sukari kuma ya bar ta har sai taushi na 'ya'yan itace. A yanzu muna bugun da cakuda tare da mai daɗin jini, ƙara kayan yaji don dandana, zuba sauran sukari da tafasa don minti hamsin, motsawa, a kan zafi mai matsakaici.

Mun yada harsashin apple a cikin wata mudu, ta rufe ta da takarda, kuma a bar shi a cikin yanayin ɗakin kwana biyu. Yanzu yanke marmalade cikin yanka, yayyafa da sukari kuma saka shi a kan tasa.