Kukis tare da jam - mafi girke-girke girke-girke daga kullu daban-daban

Kuki tare da matsawa, dafa abinci a gida, zai taimaka wajen samar da kayan shayi mai sauƙi. Duk wani kayan girke-girke mai kyau da tabbatarwa daɗaɗɗa zai iya karawa tare da abubuwan sinadaran mai ban sha'awa kuma ya canza dandano na karshe, la'akari da bukatun kowane abun dadi.

Yadda ake yin kuki tare da matsawa?

Shirya kukis na gida wanda za'a iya sanya jam daga wasu 'ya'yan itace ko jam jam, yana da muhimmanci a bi wasu dokoki don haka sakamakon baya damu.

  1. Sako da biscuits tare da jam ya kamata a shirya daga kullu, wanda ke riƙe da tsari da kyau kuma zai iya riƙe da cika: gajeren, puff, curd.
  2. Delicious biscuits tare da jam za a cika da wani m lokacin farin ciki jam ko jam - shi ba yada a lokacin da yin burodi.
  3. Zaka iya amfani da jam tare da dukan yankakken ko berries (ba tare da rami) ba, kana buƙatar lalata shi daga syrup na ruwa, sa'annan ka haɗi guda tare da sitaci.
  4. Sauya nauyin sinadarin ruwa da abun zaki a cikin kullu zai taimakawa jamcin jam tare da ruwan sanyi, an ƙara shi zuwa tushe, ana dandan dandan biskit sosai a wannan girke-girke.

Kukis ɗin Viennese da jam

Kukis na yau da kullum tare da jam da gurasar grated su ne Viennese. Shirya kayan abinci ba damuwa ba ne, kayan girke-girke na ainihi an san su da yawa da yawa. Mahimmancin yin burodi shi ne abincin da aka shirya a kan takarda ta hanyar yin burodi a matsayin nau'i, to an yanke shi a yanki kuma ya yi aiki tare da ƙananan murabba'i. Ƙara dadin dandana ƙara ƙanshin kirfa zuwa cika cikawar plum.

Sinadaran:

Shiri

  1. Man shanu da man shanu.
  2. Beat qwai tare da sukari, yin burodi foda da vanilla.
  3. Hada dukkanin talakawa, tattara haɗin, kunsa tare da fim, daskare na minti 40.
  4. Yawancin gurasar da aka lafa, an shimfiɗa a cikin wani mai tsabta a cikin takarda.
  5. Sanya jam, yayyafa da kirfa.
  6. Grate sauran sauran kullu a saman.
  7. Gasa ga minti 35 a 190 digiri.
  8. Kusa da sanyaya tare da jam an yanke shi cikin murabba'ai kuma yana da sanyaya.

Cookies "Karakum" tare da jam - girke-girke

Cookies "Karakum" tare da jam suna dafa shi a irin wannan hanyar zuwa girkewar Viennese, amma a sakamakon haka, ana iya samun dandano mai kyau sosai, wanda ya saba da shi, saboda gabatar da man fetur a gwaji. Ganin cewa tushen zai zama mai dadi sosai, yana da mafi kyau don zabi jam mai zafi don cikawa: currant, rasberi ko lemun tsami.

Sinadaran:

Shiri

  1. Hada margarine mai laushi tare da man shanu, sukari da gwaiduwa.
  2. Gabatar da yin burodi da foda da gari, knead kullu.
  3. Raba kullu a cikin sassan 2, maras kyau na minti 40.
  4. Mafi yawan rarraba a kan takardar burodi, sanya jam.
  5. Sashi na biyu na kullu ya kamata a rubbed a kan babban kayan da za'a zana a farfajiya tare da babban launi.
  6. Gasa ga minti 25 a digiri 200.
  7. Cool gaba ɗaya, a yanka a cikin kananan rabo.

Kukis da bishiyoyi masu kyau tare da matsawa

Hanyar mafi sauki ita ce don dafa wani kuki da aka yi da irin naman alade tare da matsawa - ba lallai ba ne don sanya tushe don shi, amma don cikawa zabi wani sakon ceri tare da dukkanin berries (pitted). Kyakkyawan dadi da kyau sosai za su yi kira ga duk masoya ba tare da dadi ba, kuma za a shirya a cikin rabin sa'a, la'akari da shirye-shirye na dukkan kayan.

Sinadaran:

Shiri

  1. Don ƙura da tebur tare da gari, mirgine fitar da ƙwalƙushe gurasa.
  2. Yanke siffar, a tsakiyar sanya tsagi.
  3. Sanya kadan matsawa a kowane notch.
  4. Gurasa da gurasa tare da damun ceri na minti 20 a digiri 200.

Kuki tare da jam - girke-girke

Ana shirya cookies tare da matsawa daga kullu ba tare da qwai da man shanu ba, za'a iya maye gurbin bangare na karshe tare da kayan lambu ko margarine. Mafi dadi biyan ya zo ne daga wani yisti mai yisti mai sauƙi, wanda baya buƙatar dogaro da yawa kuma yana fitar da samfurori a cikin nau'i na kananan bagsels.

Sinadaran:

Shiri

  1. A cikin ruwan dumi, narke yisti da sukari, barin minti 10.
  2. Hada yalwar yisti tare da man shanu, da kuma kara gari, knead da kullu mai laushi.
  3. Bar kullu don sa'a ɗaya, crumble.
  4. Yi fitar da Layer, a yanka a cikin kwakwalwa, a kwance a gefen gefe don 1 tsp. jam.
  5. Rage layi, bar maka mintina 15.
  6. Yi burodin kuki tare da karamin minti 25 a digiri 180.

Cikin bishiyoyi da cakuda da jam

Wannan girke-girke na biscuits tare da jam yana da kyau ta hanyar Bugu da ƙari na cuku gida a cikin abun da ke ciki, wanda ya sa baking mai taushi sosai. Kukis yana da siffa - ba ta da tsayi na dogon lokaci kuma zai kasance sabo ne da taushi har ma bayan 'yan kwanaki. Abin sha'awa mai ban sha'awa zai zo idan kun cika shi da kwayoyi da cranberry jam.

Sinadaran:

Shiri

  1. Hada gida cuku, gwaiduwa da sukari.
  2. Yayyafa man fetur mai sanyi tare da gari, foda da kuma vanillin.
  3. Mix da abubuwa biyu, tattara kwakwalwa mai laushi, haushi na minti 40.
  4. Hada jam tare da kwayoyi masu rauni. Idan cika shine ruwa, zuba 1 tbsp. l. gari.
  5. Yi fitar da kwandon kullu, rarraba cikawar.
  6. Gudu sama da babban jujjuya, kunsa shi a cikin fim, sanya shi a cikin injin daskarewa don minti 30.
  7. Lubricate da mirgine tare da furotin, yayyafa da launin ruwan kasa sugar.
  8. Yanke cikin 1 cm lokacin farin ciki.
  9. Gurasa da gurasa tare da jam don 10-15 minti a 180 digiri.

Kukis "Zare" tare da matsawa

Gasa kukis tare da matsawa a cikin tanda zai iya zama bisa ga tsohuwar girke-girke na Soviet, an shirya wannan abincin daga wani ɗan gajeren irin kek, kuma jam yana aiki ne a matsayin Layer, bisa ga al'ada amfani da wani nau'in apple jam. Da farko, an yanka babban cake, kashi kashi biyu, sannan an tattara kukis - aikin sarrafawa yana da sauƙi.

Sinadaran:

Glaze:

Shiri

  1. Hada abubuwa masu sinadarai don kullu, mirgine shi, yada shi a kan burodi, gasa na mintina 15 a digiri 200.
  2. Yanke cake a kashi biyu daidai, ya shafa daya tare da matsawa, ya rufe da rabi na biyu.
  3. Lubricate tare da bakin ciki Layer na jam.
  4. Tafasa gilashin: zuba sukari a cikin ruwan zafi, dafa har sai tafasa.
  5. Tafasa syrup har sai samfurin "ball mai laushi": sauke digo cikin ruwan sanyi.
  6. Narke citric acid tare da ruwan zãfi, zuba cikin syrup.
  7. Da sauri sanyi da syrup, whisk har sai ya juya fari.
  8. Nan da nan saka a gefen cake, gishiri, a yanka a cikin biscuits.

Cookies "Minti" tare da matsawa

Don yin gasa mai sauri a cikin sauri - ba abu ne mai rikitarwa ba, za ka iya haɗa da yara zuwa tsari. A sakamakon haka, za ku sami kyakkyawan abin kirki tare da cike da abin da ke cikewa, don maɓallin "zaki mai laushi" kana buƙatar amfani da iri-iri daban-daban na jam: lemun tsami, rasberi, apple.

Sinadaran:

Shiri

  1. Beat man shanu da sukari, vanilla, yin burodi da kuma ƙwai.
  2. Zuba a cikin gari, gurasa kullu, gishiri na minti 10 a cikin injin daskarewa.
  3. Rubuta wani bakin ciki mai laushi, a yanka a cikin murabba'i.
  4. A tsakiyar kowane tikitin sanya a kan spoonful na jam, kunsa da kishiyar kusurwaran farfadowa.
  5. Gasa ga mintina 15 a digiri 200.

Kukis akan kirim mai tsami da jam

Kirim mai tsami kullu don biscuits tare da jam yana halin softness da suppleness a cikin aiki. Wannan abincin ya fito da taushi, lush, sosai m kuma zai lashe zaki da hakori tare da kyakkyawan dandano nutty. Jam a cikin wannan version zai buƙaci mai kama, dace da sautin citrus: lemun tsami, orange.

Sinadaran:

Shiri

  1. Beat man shanu da sukari, shigar da kwai ɗaya, to, kirim mai tsami.
  2. Zuba a cikin yin burodi foda, ƙara gari, da kuma haxa da kullu.
  3. Shafe kananan bukukuwa.
  4. Kwayar nama da takarda tare da ninkin juji, yalwata gurasar.
  5. Noma da bukukuwa a cikin ƙwayar baƙaƙe, shimfiɗa, a tsakiyar sanya tsagi.
  6. Cika kowane tikiti tare da jam, gasa na minti 30 a digiri 200.

Kuki tare da jam - girke-girke

Kuki tare da jam ya kamata a shirya daga flakes flakes, ƙara kwayoyi, tsaba, da jam tare da dukan berries (pitted). Gasa da sauri, ba tare da wata matsala ba, daga wani samfurin samfurori kaɗan. Rage caloric abun ciki za'a iya maye gurbin man shanu, kayan lambu, da sukari don zuma ko kayan ado mai dadi.

Sinadaran:

Shiri

  1. Gudar da flakes tare da zub da jini.
  2. Beat man shanu da sukari, qwai, ƙara kirim mai tsami.
  3. Zuba jam, to, flakes.
  4. Saka kukis a kan takardar burodi da takarda.
  5. Gasa ga minti 20-25 a digiri 200.