Casserole da kabewa

Gayyatar da ƙaunatattun ku don gwada wani ƙanshi mai laushi da ƙanshi mai laushi tare da manga, kuma suna da wuya su daina irin wannan kayan zaki mai ban mamaki. Gilashin ya zama cikakke ga wadanda suke kallon adadi, amma wani lokaci yana so su yi wa kansu dadi.

Cottage cuku casserole da kabewa da semolina

Sinadaran:

• kabewa - 1 kg;
• gida cuku - 300 g;
• madara - 1 abu;
• semolina - 3 tbsp. spoons;
• kwai - 2 guda;
• soda - tsunkule;
• Vanillin - dandana;
• sesame tsaba - 1 teaspoon;
• man kayan lambu.

Shiri

An wanke kullun, sarrafa, a yanka a cikin cubes, cike da ruwa da Boiled har sai da taushi. Bayan haka, a kwantar da ruwa a cikin ruwa, ku tattake kayan lambu tare da murkushewa har sai an shafe shi ya sanya shi cikin zurfin saucepan. Cottage cuku tsintsa tare da blender kuma hada shi da kabewa puree. Yanzu muna dafa a cikin guga madara semolina porridge, sa'an nan kuma ƙara da shi zuwa ga sauran samfurori. Na dabam, ta doke mai yalwaro da sukari da sukari, soda da vanilla. Cakuda sakamakon shi ne gauraye da girma da gauraye. Tsarin siffar da aka yayyafa da man fetur, cika shi da kyau tare da curd-kabewa kullu kuma yayyafa shi da tsaba. Bayan haka, za mu aika cakuda kabeji tare da manga a cikin tanda kuma mun yi minti 30.

Recipe ga pudding tare da kabewa

Sinadaran:

• kabewa - 200 g;
• madara - 2 abubuwa;
• croup na semolina - 1 abu;
• gida cuku - 500 g;
• kirim mai tsami - 1 abu;
• Butter - 2 tbsp. spoons;
• sugar - 1 tbsp.

Shiri

Kafin ka dafa wani kabeji casserole, dafa kan madara semolina porridge. Ana sarrafa kullun, a yanka a kananan ƙananan kuma an sanya shi a cikin kwanon frying. Sake kayan lambu a kan man har sai dafa ya dafa. A cikin kullun zamu jefa sukari, sanya kirim mai tsami kuma muyi kullun da kome tare da zane. A sakamakon taro an haɗa shi da dumi porridge da stewed kabewa. Wannan nau'i ne mai laushi tare da man fetur, muna sanya kullu, gyara farfajiya da gasa mintina 45 a cikin tanda a 180 digiri.

Casserole da kabewa a cikin multiquark

Sinadaran:

• gida cuku - 200 g;
• farin sukari - 2 tbsp. spoons;
• kabewa - 200 g;
• semolina - 2 tbsp. spoons;
• kirim mai tsami 15% - 4 tbsp. spoons;
• yin burodi foda - 1 teaspoon;
• kwai - 1 pc.

Shiri

Whisk da kwai sosai da sukari har sai dukkanin lu'ulu'u sun shafe. Next, jefa semolina da kuma yada cuku cuku da kabewa, pre-steamed a cikin wani frying kwanon rufi. Ƙara 'yan spoons of kirim mai tsami, ƙara dafaffen foda da kuma hada da taro. Mu zabi shirin "Baking" a kan multivark, sa fitar da kullu da kuma dafa na minti 45. Bayan lokaci ya ƙare, juya cikin sauƙi a cikin ɗayan gefe kuma a yi masa alama na minti 15 ba tare da canza wannan yanayin ba.

Baked Suman da Apples

Sinadaran:

• kabewa - 1 kg;
• kwai - 3 sassa;
• apples - 5 inji mai kwakwalwa.
• croup na semolina - 0.5 st.
• Butter - 2 tbsp. spoons;
• gishiri - wani tsunkule;
• kirim mai tsami - 1 tbsp.

Shiri

Mun tsabtace kabewa, cire dukkanin tsaba sannan kuyi nama a kan kayan. Muna matsawa cikin kayan lambu a cikin wani sauya, ƙara wani sashi na man fetur, ya rufe tare da murfi da stew on zafi kadan. Sa'an nan kuma ƙara apples, crushed a kan babban grater, kuma tafasa don wani 5 da minti. Yanzu cire jita-jita daga farantin kuma sanyi. A halin yanzu, jijiyar da madara mai zafi a madara mai zafi kuma ƙara alamar zuwa ga babban. Gaba, za mu gabatar da yolks yashi, ƙasa tare da sukari da gishiri. Gwada tasoshi masu karfi na sunadarai, haɗi tare da apple kabeji da kuma sake sakewa. Mun rufe kwanon rufi da man fetur, yayyafa da gurasar gishiri, zubar da tsimin kabeji da kuma gasa a cikin tanda mai dafa. An shayar da kayan dadi mai kyau, mun saka shi a kan farantin karfe kuma muna hidimar iska mai iska daga man kabeji tare da mango da kirim mai tsami ko mikiya mai tsada.