Krupenik wani nau'in casserole ne, wanda ake dafa shi sau da yawa daga buckwheat ko hatsi na hatsi, tare da cakuda mai yayyafi da kuma man fetur a saman. Shirye-shiryen krupenik daidai ya dace da yaro, da kuma yadda za a shirya shi da kyau, za mu yi hanzari yanzu.
Buckwheat tare da cuku ciko ga yara
Sinadaran:
- buckwheat groats - 400 g;
- gurasa gurasa - 60 g;
- man shanu - 50 g;
- kirim mai tsami - 4 tbsp. cokali;
- madara maraya - 500 ml;
- sugar granulated - 4 tbsp. spoons;
- kwai - 4 guda;
- gida cuku - 200 g.
Shiri
Muna shayar da groats, zuba shi a cikin sauya, cika shi da ruwa, rufe shi tare da murfi kuma sanya shi a kan wuta mai tsanani. Lokacin da alade ke buɗa, rage zafi da kuma dafa na mintina 15, sa'an nan kuma zuba madara mai zafi kuma saurara a kan jinkirin wuta na rabin sa'a.
Sa'an nan a hankali cire kayan jita-jita daga farantin, motsa sutura a cikin kwano, kwantar da dan kadan, ƙara gurasar da aka goge, gishiri, sukari dandana, yawo cikin qwai 3 kuma ya haɗa da kyau. Tattalin taro yaduwa a kan mailed tare da man fetur da kuma yayyafa shi da gurasar burodi gurasa. Sauran yatsun da ya rage tare da kirim mai tsami har sai kumfa ya bayyana kuma ya shafa farfajiyar da wannan cakuda. Mun aika da tasa zuwa tanda mai dafafi kuma jira game da minti 25. Muna bauta wa ƙarshen krupnik tare da zuma ko gurasa.
Krupenik tare da gida cuku ga yara
Sinadaran:
- Wheatgrass - 1 abu;
- madara - 2 abubuwa;
- kirim mai tsami - 4 tbsp. spoons;
- gurasa;
- Cuku cuku ne mai ƙananan - 200 g;
- kwai - 2 guda;
- kayan yaji;
- man shanu - 50 g;
- sugar granulated - 2 tbsp. spoons.
Shiri
A cikin tafasasshen madara zuba tulun kuma ku dafa a kan zafi kadan har sai lokacin farin ciki. Sa'an nan a hankali cire alade daga farantin karfe, sanya gwaninta, kadan kirim mai tsami, fitar da qwai, gishiri, sukari don dandana kuma haxa kome da kyau. An shafe shi da man kayan lambu, ya yayyafa shi da gurasa da kuma sanya shi a cikin wani tsari mai tsabta. Tsarin wuri tare da cokali, man shafawa sauran kirim mai tsami, man fetur mai layi kuma saka a cikin tanda mai zafi don kimanin minti 25. Yi wanka a zazzabi na digiri 180, har sai an dafa shi.
Recipe ga wani kabeji yi tare da gida cuku ga yara
Sinadaran:
- buckwheat groats - 2 abubuwa;
- ruwan zãfi mai tsami - 3 abubuwa;
- Cuku cuku ne mai ƙananan - 400 g;
- sugar granulated - 4 tbsp. spoons;
- kwai - 2 guda;
- kwakwa shavings - dandana;
- Butter - 4 tbsp. spoons;
- kirim mai tsami - 4 tbsp. spoons.
Shiri
An wanke manyan dabbobi, sanya su a cikin wani saucepan, zuba ruwan zãfi da bar su kara tsawon awa daya. Sa'an nan kuma haɗuwa da ruwa mai maimaita, motsa sutura cikin cikin kwano, ƙara man fetur, haxa da haske mai sauƙi. Bayan haka, zamu zuba sukari, saka cukuran gida , gishiri don dandana, ƙara kirim mai tsami, yada cikin qwai da haxa. Yanzu muna matsawa cikin alade a cikin wani sieve kuma bar shi zuwa gilashin ya wuce ruwa. Ana rarraba taro a cikin man fetur da kuma yayyafa shi da siffar furen kwakwa, kuma gasa a cikin tanda mai dafafi na tsawon minti 30.