Maganganu sune samfurin da aka fi so da yawa. Wadannan namomin kaza suna iya inganta dandano kowane tasa, zama dankali, miyan ko ma taliya . Yadda za a yi naman kaza daga zakugi, karanta a kasa.
Abincin girke-girke na naman kaza mai tsami
Sinadaran:
- Zakaran sabo - 150 g;
- albasa - 90 g;
- cream 10% - 200 ml;
- man shanu man shanu - 50 g;
- nutmeg grated - tsunkule;
- tafarnuwa - 1 albasa;
- cuku na m nau'in grated - 30 g;
- gishiri;
- Freshly squeezed lemun tsami ruwan 'ya'yan itace - 20 ml;
- barkono.
Shiri
A kan gishiri mai frying ya narke wani man shanu. A halin yanzu, shred kadan albasa. Lokacin da aka narke man, a saka shi a ray, gishiri, barkono da wesser zuwa jihar mai tsabta. A wanke da kuma bushe namomin kaza ana yanka a faranti. Idan kana son samun karin abincin, to, za a iya yanka namomin kaza da melenko. Ciyar da namomin kaza tare da albasarta har sai red. Sa'an nan kuma mu zuba a cikin cream, kara gishiri da barkono dandana. Har ila yau sa crushed tafarnuwa da grated nutmeg. Abin da ke ciki na gurasar frying an haxa, mun tsaya a kan katako na kimanin minti 15, don haka gishiri mai naman kaza daga namomin kaza yana kara kadan. Sa'an nan kuma ƙara cakulan hatsi, da sauri, zuba a ruwan 'ya'yan lemun tsami kuma kashe wuta.
Sauce tare da zaki da kirim mai tsami
Sinadaran:
- Zakaran - 200 g;
- albasa - 90 g;
- gari - 20 g;
- kirim mai tsami 15% - 110 ml;
- gishiri - wani tsunkule;
- man fetur mai tsabtace - man fetur 40.
Shiri
Masararki a hankali wanke da bushewa. Gishiri peeled shred by rabin zobba. Gasa man kayan lambu a cikin kwanon frying. Mun sanya albasa a ciki kuma muyi da shi a fili. Naman kaza a yanka a cikin yanka kuma ƙara zuwa gurasar frying. Da zarar sun kunya, za mu girgiza gari daga sama da kuma haɗuwa sosai. Ƙara kirim mai tsami, kara gishiri, haɗuwa da stew don kimanin minti daya. Idan sakamakon da aka samu ya yi tsayi, zuba ruwa kadan. Sa'an nan kuma an yi amfani da namomin kaza a kirim mai tsami zuwa wani zub da jini kuma ta doke har sai da kama. A sakamakon miya na zaka ne cikakke ga taliya, Boiled dankali da kuma buckwheat.
Sauce tare da naman alade da zakara
Sinadaran:
- Zakaran - 400 g;
- naman alade - 100 g;
- gari - ½ tbsp. spoons;
- cream 15% - 100 ml;
- gishiri;
- Freshly squeezed lemun tsami ruwan 'ya'yan itace - 20 ml;
- barkono.
Shiri
A wanke namomin kaza an yanka a faranti. Ciyar da naman alade kuma sanya shi a cikin kwanon rufi. Fry har sai an yi salatin zafi a kan zafi mai zafi. Bayan haka mun cire tsumburai, sanya namomin kaza a cikin gurasar frying kuma suyi mintina kaɗan.Da muka kashe wasu namomin kaza, sanya sauran a cikin zub da jini, zuba a cikin cream, ruwan 'ya'yan lemun tsami, sanya gari da kayar da shi duka. An sake dawo da taro a cikin kwanon rufi. Tare da motsawa, yin tafasa har sai lokacin farin ciki. Sa'an nan kuma ƙara namomin kaza da aka yanke, cracklings kuma ku yi aiki tare da tasa da kuka fi so.