Rassolnik yana daya daga cikin girke-girke na farko da suka fara yi, wanda ya rayu har zuwa lokacinmu, ba tare da rasa shahararsa ba. Ko da daga cikin sunan tasa ya bayyana a fili cewa rassolnik na kasancewa a cikin nau'i na gwangwani - wato, brackish-acidic soups shirya tare da Bugu da kari na kokwamba brine. Adadin karshen ya bambanta dangane da abubuwan da ake son dandano na mabukaci. Baya ga brine, shredded cucumbers, kayan lambu mai tushe, dankali, kayan lambu da hatsi an aika zuwa broth. Tsire-tsire a tsire-tsire za su dauka daidai da sinadarai mai nama: ana sha'ir sha'ir din sha'ir a lokacin da rassolnik dafa a kan naman sa, da shinkafa, idan a cikin miya akwai tsuntsaye da kasuwa. Da ke ƙasa za mu aiwatar da girke-girke da dama da shinkafa tare da shinkafa da cucumbers a cikin bambancin gargajiya da ba al'ada ba.
Rassolnik tare da shinkafa da cucumbers
Muna ba da damar farawa da girke-girke na gargajiyar gargajiya, wanda aka shirya tare da adadin kajin gijin. Daga cikin karshen za su iya zama cakuda hanta, ciki, zuciya da koda, ko kowane nau'i mai nama dabam.
Sinadaran:
- man shanu - 45 g;
- albasa - 235 g;
- dankali - 410 g;
- karas - 90 g;
- tushen seleri - 55 g;
- shinkafa - rabin karni;
- pick cucumbers - 480 g;
- kokwamba brine - 85 ml;
- laurel leaf - 1 pc.;
- barkono barkono - 5 inji mai kwakwalwa.
- Harshen kaza - 490 g;
- kaza mai kaza - 2 lita.
Shiri
Shirya bindigogi ta hanyar wanke su sosai. A cikin tafasasshen broth sanya cubes dankali da shinkafa, dafa har sai da taushi. A halin yanzu, ajiye sauran kayan lambu a cikin man shanu, zuba a cikin tsamiyar kokwamba kuma tsabta daga wuta. A cikin broth sa laurel da barkono, zuba da giblets da kuma dafa su for 10-15 minti. Ƙara kayan lambu tare da cucumbers da kuma irin abincin tsami, sa'an nan kuma rage zafi da kuma kawo giblets zuwa cikakke. Wani lokaci, a ƙarshen dafa abinci, don thickening, ƙara kwai gwaiduwa zuwa rassolnik. Pre-yolk da sauri whisk tare da karamin rabo daga tafasa broth, sa'an nan kuma zuba a cikin sauran miya da Mix. Idan ana so, zaka iya ƙara miyan zuwa ganyayyun kayan da kake so.
Rassolnik tare da shinkafa da pickled cucumbers - girke-girke
Sinadaran:
- ruwa - lita 2.8;
- kaza da kaza - 2 inji.
- albasa - 160 g;
- karas - 85 g;
- dankalin turawa, tubers - 4 inji mai kwakwalwa.
- tumatir - 95 g;
- pickled cucumbers - 175 g;
- Brine - 165 ml;
- kirim mai tsami - 35 g;
- shinkafa - 3/4 tbsp.
Shiri
Za mu fara dafa miya daga karce, kuma don haka za mu dafa wata kumfa daga wasu hamsin kaza. Yi noma da naman alade a cikin ruwan sanyi kuma ka dafa a kan zafi mai zafi na minti 50, cire lokaci daga hayaniya. Cire ƙwaro mai gauraye da kuma ɗaukar nama a cikin guda. Add dankali da shinkafa zuwa miya. A lokaci guda, ajiye karas da albasa a wani kwanon rufi. Ƙara tumatir da kokwamba a gwangwani don suyi toya, bayan 'yan mintoci kaɗan, a zuba a cikin brine da broth. Juye kayan lambu tare da misalin minti 10, to, ku sanya spoonful na kirim mai tsami da haɗuwa. Add da gurasa a cikin broth tare da kaza.
Mun shirya rassolnik tare da shinkafa da kokwamba na minti na 5-7, to, ku cire daga zafin rana kuma kuyi hidima bayan minti 10, don haka miyan zai iya janye.
Pickle tare da kokwamba da kuma shinkafa
Wannan rassolnik da nisa da yawa daga cikin tsofaffi, amma ya cancanci zama a cikin jerin abubuwan da kuka fi so saboda kyawawan abubuwan dandano da rubutu. Ƙarshen yana yiwuwa ne saboda ƙari na cakuda kirim mai tsami da gari a cikin broth, wanda ya sa tasa ya zama mai tsami.
Sinadaran:
- kaza mai kaza - 2,1 l;
- dankali - 510 g;
- albasa - 210 g;
- karas - 160 g;
- yankakken gwano - 290 g;
- man shanu - 55 g;
- gari - 115 g;
- kirim mai tsami - 230 ml;
- ruwa - 55 ml;
- brine - 470 ml;
- shinkafa - 2/3 tbsp.
Shiri
Spasseruyte dukan kayan lambu tare, jiƙa a cikin brine na minti 10 kuma ƙara zuwa broth. Da zarar broth boils, zuba da shinkafa da kuma dafa har sai da taushi. A cikin fina-finai, haɗa cakuda kirim mai tsami, ruwa da gari a cikin miya. Lokacin da rassolnik tare da shinkafa da kokwamba sun yi girma, cire shi daga wuta.