Yadda za a dafa naman hanta mai dadi da taushi - mafi kyaun girke-girke a kowace rana

Wannan labarin shine ga wadanda basu san yadda za su dafa naman hanta mai dadi da laushi ko kuma yana so ya fadada kwarewarsu ta hanyar gwada wasu sababbin girke-girke. Abin dandano mai kyau da halaye na kayan samfurin wannan samfurin zai yiwu ya sami abin mamaki a duk sigogi.

Yaya mai dadi don dafa hanta hanta?

Naman ƙudan zuma, ƙididdigan abin da zai iya zama kamar sauki kamar rashin hankali yana da sauƙi da raƙatuwa, kuma yana da dadi sosai kuma yana da yawa, tare da kyakkyawan kusanci yana nuna cewa yana da ban sha'awa kuma ba tare da wata shakka ba mai amfani.

1. Kafin shirye-shiryen, an samar da samfurin ta yadda ya kamata: ruwan wins, drains da kuma kawar da jini da fina-finai.
2. Kada ku wuce lokacin zafi na hanta. Tsawon frying ko dafa abinci ya sa ya zama mai tsanani, rubbery kuma ba dadi ba.
3. Mafi kyau marinade ga naman sa hanta shine madara ko kefir. Abubuwan da ke cikin ganyayyaki suna shayar da ƙwayar ta daga ciwo mai tsanani, sanya shi juicier da softer.

Naman sa hanta tare da albasarta

Bugu da ari akan yadda za a dafa naman hanta mai dadi da laushi tare da adadin albasa, wanda zai ba da nauyin ƙanshi na musamman da ƙanshi. Idan ana so, za a iya ƙara samfurin da ƙwayar ƙasa, cakuda m Italiyanci ko Provencal ganye, kuma a cikin madara kafin dafa abinci.

Sinadaran:

• hanta - 500 g;
• albasa - 2 guda;
• gari - 4 tbsp. spoons;
• gishiri da barkono - dandana;
• man fetur - 50 ml.

Shiri

1. Hanta ne a yanka a cikin yanka ba fiye da centimita ba.
2. Gudu guda a cikin gari, yada a cikin kwanon frying da man fetur mai zafi, toya na tsawon minti 3 a kowane gefe, ya sa a cikin kwano.
3. A cikin man fetur, sa albasa, wucewa har sai taushi, ƙara hanta, kara gishiri, barkono, da kuma kakar tare da kayan yaji.
4. Bayan 'yan mintuna kaɗan na languor, ƙwayar naman sa da albasarta za ta kasance a shirye don yin hidima.

Hepatic hanta cutlets - girke-girke

Cutlets daga hanta na naman sa - girke-girke na farko ne kuma baya buƙatar masana kimiyya don su sami kwarewa ta musamman ko kwarewa. A wannan yanayin, haɗarin samun samfur mai wuya ta ƙasaita, tun da yake a cikin wani ɓangaren tada da kuma lokacin da aka hade tare da sauran kayan da aka samo ta dukiyarta ta hanya dabam dabam, ko da yake kamar yadda dā, bazai buƙatar dogon frying ba.

Sinadaran:

• hanta - 500 g;
• albasa - 1 yanki;
• tafarnuwa - 2 hakora;
• manga - 6 tbsp. spoons;
• gishiri da barkono - dandana;
• man fetur - 50 ml.

Shiri

1. Fry albasa a cikin man fetur kuma, tare da hanta, karkata a cikin wani blender ko nama grinder.
2. Add tafarnuwa, gishiri, barkono, semolina a puree, dama.
3. Ka ba da mahimmanci don shawo kan minti 30-40, bayan da fry patties a matsayin pancakes, yin amfani da nauyin nama a cikin kwalba mai zafi da browning daga bangarorin biyu.

Naman sa hanta

Sauran girke-girke akan yadda ake yin naman saƙar nishaɗi mai dadi da kuma taushi, yin kullun daga ciki. A irin wannan aikin, kayan samfurin yana da dadi ƙwarai da gaske kuma yana so da nauyin rubutun da ake so. Beat shirya yanka a hankali, sanya su a tsakanin biyu layers na abinci fim.

Sinadaran:

• hanta - 500 g;
• albasa - 1 yanki;
• tafarnuwa - 2 hakora;
• manga - 6 tbsp. spoons;
• gishiri da barkono - dandana;
• man fetur - 50 ml.

Shiri

1. An hanta hanta zuwa guda, 2 cm lokacin farin ciki, suna cike da kefir kuma sun bar a firiji na tsawon sa'o'i.
2. Tattauna abubuwa da aka yi da kayan ado, ƙara gishiri gishiri, barkono, barci don karin minti 20-30.
3. Sun buge bakunan wasan, gurasa a gari, tsoma su a cikin gwangwani, salted yarn kuma sun watsu cikin man fetur.
4. Bayan minti bakwai da minti 7-10 za a shirya.

Naman sa hanta goulash

Abincin dadi da gurasa-goulash daga naman ƙudan zuma tare da kariya yana shirye, la'akari da shawarwarin da aka bayyana a kasa. Za a iya yin tasa a karami ko kuma akasin ƙara yawan adadin ruwa ta ƙara ƙarin ruwa ko broth, da kuma amfani da wani nau'i daban-daban na sinadaran da ya yanke shawarar ƙayyade abincin.

Sinadaran:

• hanta - 700 g;
• albasa - 2 guda;
• karas da barkono barkono - 1 pc.;
• tafarnuwa - 3 hakora;
• gari - ½ kofin;
• madara - 200 ml;
• kirim mai tsami - 100 g;
• tumatir miya - 100 g;
• gishiri, barkono, kayan yaji - dandana;
• man fetur - 50 ml;
• ruwa ko broth - 150 ml.

Shiri

1. An hayar da hanta a cikin madara, to, yana da paniched a cikin gari kuma ya bar na minti 5.
2. A kan man, ana yayyafa albasa da karas, ƙara hanta da kuma toya don minti 5.
3. Zuba Fusar Bulgarian, kirim mai tsami, tumatir, zuba a cikin ruwa ko broth, kakar don dandana, sa tafarnuwa kuma bada damar tafasa.
4. Bayan minti 7-10 na languor, ƙwallon daga hanta na naman sa zai kasance a shirye.

Beef Stroganoff daga naman sa hanta tare da kirim mai tsami

Wannan shi ne girke-girke na asali na yadda za a yi naman saƙar mai nishaɗi da taushi. Abincin nama mai dadi na naman sa daga kayan samfurin ba zai iya zama da madi fiye da kowane nama ba kuma a cikin mafi kyawun tsari zai taimakawa gefen gefen dankali, shinkafa, buckwheat, taliya. Idan ana so, kirim mai tsami za a iya ƙarawa tare da tumatir miya.

Sinadaran:

• hanta - 700 g;
• albasa - 1 yanki;
• sugar - ½ tbsp. spoons;
• gari - 1 tbsp. cokali;
• kirim mai tsami - 200 g;
• man shanu - 50 g;
• ruwa - ½ kofin;
• gishiri, barkono, kayan yaji - dandana.

Shiri

1. An hanta hanta a cikin shinge, wanda aka dukan tsiya kuma a yanka a cikin tube.
2. Tishiri na Prybryvayut, gishiri, sukari da kayan yaji, sanya a cikin kwanon rufi mai zafi, fry for 4 minutes.
3. Ƙara man shanu, albasa da kuma toya don wani minti 5.
4. Yayyafa da sinadaran tare da gari, ƙara kirim mai tsami, kayan yaji, zuba a cikin ruwa, bada izinin tafasa, rage wuta.
5. Bayan minti 5-7, naman sa stroganoff daga naman saƙar zai kasance a shirye ya bauta.

Naman sa hanta a kirim mai tsami da albasa

Babu wani abin dadi da zai iya zama kuma kawai naman sa hanta ya kwashe a kirim mai tsami . Idan aka kwatanta da girke-girke na baya, wannan tasa ya fi sauri ta hanyar ajiye lokaci a kan shirya kayan samfurin. A ƙarshen dafa abinci, zaka iya ƙara dan kadan yankakken sabo da tafarnuwa don ƙananan.

Sinadaran:

• hanta - 700 g;
• albasa - 250 g;
• gari - 2-3 tbsp. spoons;
• kirim mai tsami - 200 g;
• man shanu - 50 g;
• gishiri, barkono, kayan yaji - dandana.

Shiri

1. An hanta hanta cikin kananan guda, gurasa cikin gari.
2. Gasa albasa a man fetur, ƙara da kayan samfurin da kuma fry don minti 5-7.
3. Zuba kirim mai tsami, kakar da tasa, haɗa kuma sanya a karkashin murfi don minti 7-10.

Naman sa hanta a madara

A cikin madara, ba za ku iya jijiyar hanta kawai ba, amma har ma da stew. A gaskiya wannan shine girke-girke na gaba, wanda sakamakonsa zai kasance abin kirki mai ban sha'awa a kowane hali. Abu mafi muhimmanci shi ne zabi mai kyau ta hanyar ƙararrawa ko kuma daidaita yawan madara, don haka ya rufe dukkan abincin da ke cikin frying.

Sinadaran:

• hanta - 600 g;
• albasa - 2 guda;
• gari - 2 tbsp. spoons;
• kirim mai tsami - 2 tbsp. spoons;
• man shanu - 50 g;
• madara - 300 ml;
• tafarnuwa - 2 hakora;
• gishiri, barkono, kayan yaji, ganye - dandana.

Shiri

1. Shirye-shiryen naman naman yana farawa tare da gyaran ta hanyar ajiye kayan da aka yanka a cikin wani akwati madara da barin 1-2 hours.
2. An bushe kayan da aka ƙwanƙwasawa, an shafe su a cikin gari kuma sun yi launin shuru na minti kadan a man fetur.
3. Ƙara albasa, bayan minti 2 a cikin madara, kakar da kuma tantalize na minti 5.
4. Mortison kirim mai tsami, tafarnuwa, ganye, dumi na minti 2.

Yadda za a tafasa da naman naman ya zama taushi?

Bugu da ari akan yadda za a dafa naman hanta mai dadi da taushi ta hanyar dafa. Za'a iya amfani da samfurin samfurin a matsayin bangaren don zane-zane na salads, pates, bakery fillings ko don bauta wa ado. Irin wannan hanta yana da adadin yawan adadin kuzari, wadda yawancin magoya bayan abincin ya fi so.

Sinadaran:

• hanta - 500 g;
• ruwa - 1.5 lita;
• gishiri, barkono, laurel.

Shiri

1. An hanta hanta na kimanin awa daya, bayan haka an zuba shi da ruwa da dafa shi.
2. Dangane da lokacin farin ciki na yanki, lokaci mai daɗi zai iya bambanta daga minti 15 zuwa 40.
3. Boiled naman sa hanta ya shirya, idan a shigar azzakari cikin shige yana gudana m ruwan 'ya'yan itace.

Naman mai hanta a cikin wani mai yawa

Naman hanta za a iya sauƙin shirya tare da na'ura mai yawa. Za'a iya yin samfurin a cikin yanayin "Baking" ko ƙarewa, ta yin amfani da kirim mai tsami-tumatir ko kamar yadda aka nuna a wannan girke-girke mai tsami . Yana da dadi sosai don taimakawa da tasa ta wurin shirye-shiryen ganye da tafarnuwa.

Sinadaran:

• hanta - 700 g;
• karas da albasa - 1 pc.;
• cream - 200 ml;
• kirim mai tsami - 3 tbsp. spoons;
• man fetur - 2 tbsp. spoons;
• ruwa - 200 ml;
• gishiri, barkono, kayan yaji.

Shiri

1. A cikin kwano a kan "Gasa" toya albasa da albasa da karas har sai da taushi.
2. Ƙara wasu hanta na hanta, sauran abubuwan da aka gyara daga jerin, canja wurin na'urar zuwa yanayin "Ƙaddara" don 1 hour.
3. Bayan siginar, ƙwayar naman sa a cikin kirim zai kasance a shirye.