Kuyi tare da kabeji da namomin kaza

Delicious pies ba kawai zaki. Yanzu za mu gaya muku yadda ake yin kull tare da kabeji da namomin kaza a kan kanku.

Jellied kek tare da kabeji da namomin kaza

Sinadaran:

• farin kabeji - 1 kg;
• Zakaran - 350 g;
• ƙwai kaza - 3 guda;
• mayonnaise - 240 g;
• gari - gilashin 1;
• albasa kore - 1 guntu;
• gishiri;
• yin burodi foda - 1 sachet.

Shiri

Don yin cika da kek tare da kabeji da namomin kaza, kabeji kabeji da yawa, shasa ƙarar da albasarta da naman kaza, da kara gishiri don dandana da haɗuwa. Yarda da cika a cikin frying pan don kimanin minti 30. Mun karya cikin kwano qwai, kara gishiri da whisk tare da mahadi ko kawai whisk. Add mayonnaise, gari da yin burodi foda. Mix da kyau. An shafe shi da man fetur, mun yada kimanin 1/3 na kullu, mun sanya cika a sama kuma mu cika shi da sauran gurasar. Kusa tare da kabeji da namomin kaza za su kasance a shirye a cikin minti 25 idan zazzabi a cikin tanda shine digiri 200.

Layered kek tare da kabeji da namomin kaza - girke-girke

Sinadaran:

• kullu puff yisti - 1 kg;
• sabo ne namomin kaza - 600 g;
• fararen fata - 1,5 kg;
• albasa - 120 g;
• qwai - 1 yanki;
• kayan yaji, gishiri.

Shiri

Mun tsaftace albasa, melenko shred kabeji. Yanke waƙa a cikin guda. Fry albasa, ƙara namomin kaza, kabeji da stew na rabin sa'a. Don dandana, podsalivaem da barkono. Hanyar da aka haramta ta hanyar fashewa. Mun rarraba Layer cikin kashi 2 daidai. A cikin rabin rabi ya ajiye abincin, kuma an rufe ɓangare na biyu. Mun yi gasa a cake a digiri 180. Kuma don samun saman wani ɓawon burodi, mintuna 15 da suka wuce har sai an shirya cake tare da kabeji da kuma namomin kaza tare da yalwaccen ƙwai.

Kasa tare da namomin kaza da salted da kabeji

Sinadaran:

Don gwajin:

• gari - 500 g;
• qwai - 3 guda;
• kirim mai tsami 20% mai abun ciki - 200 ml;
• man kayan lambu - 75 ml;
• bushe yisti - 1 teaspoon;
• sugar granulated - 25 g;
• gishiri - tsunkule.

Ga cikawa:

• farin kabeji - 400 g;
• salted namomin kaza - 250 g;
• man shanu 20% mai - 1 tbsp. cokali;
• albasa - 1 yanki;
• man kayan lambu - 40 g;
• gishiri;
• barkono.

Shiri

Muna janye gari ta cikin sieve a cikin tasa mai zurfi, ƙara yisti mai yisti. Mix kirim mai tsami tare da qwai, sugar, gishiri da kayan lambu mai. Ƙara gari tare da yisti, yayyafa kullu, ya rufe ta da adiko da kuma mu bar zuwa kusanci cikin zafi. A cikin kwanon frying, narke rabi da man shanu, ƙara rabin kayan man fetur kuma soyayyen albasa yankakken har ya bayyana. Sa'an nan kuma ƙara kabeji mai yankakken yankakken ka dafa don minti 15. Don dandana, muna kara gishiri da barkono. Ana wanke naman kaza, a yanka a cikin guda da kuma soyayyen man fetur. Mix namomin kaza tare da kabeji. Gudu da kullu a cikin takaddun gyare-gyare. A gefen mun sanya cika. Rubuta lakabi, latsa shi da sauƙi. Kuma a saman munyi wasu raguwa. Mun sanya shi a kan wani abincin burodi da aka rufe da takarda. Mun bar cake don tabbatar da minti na 20. Kuma a sa'an nan zamu aika da shi a cikin wutar lantarki mai tsabta don minti 25. Bon sha'awa!