Don cike da nama cika, ba kawai zucchini, amma kuma eggplant ne cikakke. Kwaro mai ƙanshi na kayan lambu ba zai yarda da abinda ke ciki don zamewa a kan tanda ba, sai kuma jikin mai tausayi zai iya karawa zuwa mince da kanta don ya kara taushi da juicier.
Eggplants cushe da nama da kuma gasa a cikin tanda
Sinadaran:
- eggplant - 3 guda;
- albasa - 60 g;
- karas - 90 g;
- nama mai naman - 450 g;
- tumatir puree - 240 ml;
- Nutmeg, Cumin da paprika - 1 tsp kowane;
- tafarnuwa hakora - 2 guda;
- wani kintsin cuku cakuda, faski ya fita - don yin rajista.
Shiri
Bayan kawo yawan zafin jiki daga cikin tanda zuwa digiri 200, saka shi a cikin "jiragen ruwa", wato, fata tare da ɓoyayyen ɓangaren litattafan almara, kuma a halin yanzu, cika cika.
A kan digo mai, ajiye guda albasa da tafarnuwa da karas. Don kayan lambu frying, ƙara nama na eggplant, kuma bayan minti 5, sanya shayarwa. Yanke da cika da sanya a cikin "jiragen ruwa", sa'an nan kuma mayar da su a cikin tanda na minti 10. A cikin fina-finai, ana yalwata da nama da nama tare da cakuda ganye da cuku.
Eggplants cushe da nama a batter
Sinadaran:
- babban eggplant - 1 yanki;
- nama na naman - 300 g;
- gari - 80 g;
- kwai - 1 yanki;
- albasa - 90 g;
- tafarnuwa cloves - 1 pc.
Shiri
Eggplant a yanka a cikin lokacin farin ciki zobba, kariminci kakar tare da yanka da kuma barin rabin sa'a. Rarrabe ruwa, yanke dukkan jiki daga tsakiyar yanki, barin santimita akan fata.
Yanke ɓangaren litattafan almara tare da albasa kuma hada tare da shaƙewa. Raba cikin cakuda cikin kashi da kowane labanin zuwa cikin tsakiyar yaduwar kwanon don alamar irin wannan cututtuka ya bayyana. Yayyafa kowannensu dafa shi a cikin wani batter dafa shi daga nama mai yalwa da gari, sa'an nan kuma launin ruwan kasa a mai yawa man fetur a cikin frying kwanon rufi ko zurfi frying kwanon rufi.
Eggplants cushe da nama da kayan marmari
Sinadaran:
- eggplant - 3 guda;
- albasa - 70 g;
- tafarnuwa hakora - 2 guda;
- zaki da barkono - 90 g;
- nama mai naman - 450 g;
- karas - 90 g;
- tumatir manna - 40 g;
- sabo ne tumatir - 120 g;
- kirfa - 1/2 tsp;
- sabo ne mint ganye, cin cuku don bauta.
Shiri
Kafin ka dafa abinci da kayan nama, cire 'ya'yan itace daga' ya'yan itace. Salt da eggplant "jiragen ruwa" kuma bar rabin sa'a, bayan abin da wuce haddi ruwa lambatu da kuma wanke 'ya'yan itace. Cire kullun nama kuma bari ya zauna a cikin kwanon frying tare da sauran kayan lambu har sai an shirya. Sauka kayan lambu tare da kirfa da gishiri a teku, ƙara nama da naman da kuma jira har sai ya zama shiri.
Cika kayan lambu a cikin kwari da kuma sanya su cikin adadi 175 zuwa rabin sa'a. Kafin yin hidima, '' jiragen ruwa 'suna yayyafa Mint da feta.
Eggplants cushe da nama da shinkafa a cikin tanda
Sinadaran:
- manyan eggplants - 2 inji mai kwakwalwa.
- albasa - 80 g;
- zaki da barkono - 110 g;
- Dried oregano - 5 g;
- minced mutton na rago - 380 g;
- Boiled shinkafa - 120 g;
- tumatir - 250 g;
- a kwasfa daya daga lemun tsami;
- tafarnuwa hakora - 2 guda;
- Pine kwayoyi - 30 g;
- gurasa gurasa - 45 g;
- grames Parmesan - 45 g.
Shiri
Yi la'akari da tanda zuwa digiri 200. Eggplant, raba tsakanin biyu halves kuma cire daga gare ta 2/3 na dukan ɓangaren litattafan almara. Yayyafa sauran "jiragen ruwa" da man fetur kuma sanya a cikin tanda na mintina 15. Wannan lokaci ya isa mana mu cika cika. Don yin wannan, ajiye albasa da yankakken tafarnuwa tare da chunks na barkono, tumatir da oregano. Don kayan lambu, sanya nama mai naman sa kuma jira har sai ya zama shiri. Kaɗa gurasar nama na cika da shinkafa kuma saka shi a cikin cavites na eggplant da aka yi. Yayyafa da tasa tare da yankakken kwayoyi, cuku, breadcrumbs. Wani mintina 15 a cikin tanda kuma za a iya aiki da ku a teburin!