Jellied ne mai ban sha'awa a cikin menu na yau da kullum, kuma dalili ba shine mawuyacin hali ko babban farashi na sinadaran da ake buƙata, amma lokacin da ake buƙata don dafa abinci, amma idan kuna neman kyakkyawan abun ciye-ciye a tebur mai laushi, to, harshen alade zai dace daidai. Ga magoya bayan kayan cin abinci, wannan tasa za ta zama abin godendi, a matsayin mai haske jelly yana ba da babbar fili ga tunanin.
Ciyar da harshen alade - girke-girke
Sinadaran:
- Harshen alade - 600 g;
- albasa - 170 g;
- karas - 120 g;
- laurel ya fita - 2 guda;
- Peas na baki barkono - 6-7 inji mai kwakwalwa.
- gelatin - 15 g;
- ganye da kuma kore Peas - don ado.
Shiri
Kafin a dafa harshen harshe, dole ne a tsaftace shi, a matsayin mai mulkin, don wannan dalili an fara dafa shi, sa'an nan kuma a nutse a cikin ruwa na ruwa. Harshen da aka shirya tare da laurel, barkono da yanka kayan lambu an sanya su a cikin kwanon rufi da kuma zuba ruwa (kimanin 700 ml), to sai ku tafasa don akalla sa'o'i daya da rabi. Sauran rassan dole ne a tace bayan dafa abinci, saboda tabbatar da gashin sanyi ya dogara da tsarki. Tun da harshe ba ya ƙunshi nauyin collagen don yaduwar broth don daskare, an shayar da ruwa zuwa dumi, sa'an nan kuma an narkar da shi cikin granules na gelatin.
Sanya harsashin platinum a kasa na tasa. A sama, sanya ganye da Peas a kan, to sai ku cika dukkan abin da gel broth. Ka bar jellied a cikin sanyi don daskare.
Yaya za a zubar da harshen alade?
Sinadaran:
- Harshen alade - 520 g;
- albasa - 110 g;
- Tushen wani bunch of faski;
- gelatin - 15 g;
- karas - 140 g;
- cakuda barkono (Peas) - 7-8 guda;
- laurel ya fita - 2 guda;
- qwai - 3 guda;
- ganye da kuma kore Peas - don ado.
Shiri
Kafin ka dafa harshen harshe na harshen alade, ya kamata ka tafasa harshen a daban daga kayan lambu da ganye don tsawon sa'o'i 3. A ƙarshen lokaci ƙara tushen faski, laurel, karas, albasa da cakuda barkono. Ci gaba da dafa abinci na kimanin sa'a daya, sa'annan ka cire harshen da karas, ƙin broth. Cool zuwa dumi, broth gauraye da gelatin har sai karshen ya rushe gaba daya. Figuratively yanki Boiled karas. Qwai da harshe sun rarraba cikin faranti da wuri a cikin tasa. Yi ado tare da ganye da kuma Peas. Zuba tasa tare da broth kuma bar a cikin sanyi har sai freezes.