Chicken tare da omelette

Irin wannan mai amfani kamar mai kaza, har ma tare da omelette, yana da kyau, amma a daidai wannan lokacin ba shi da tsada. Har ila yau, kyawawan lalacewar tana iya yin amfani da zafi da sanyi.

Mun bayar da yau yau da kullum girke-girke na wannan tasa, a daya omelette a saman kaza, kuma a cikin wani akasin haka.

Chicken yi girke-girke tare da omelets da cuku a cikin tanda

Sinadaran:

• nama mai kaza - 450 g;
• cuku - 125 g;
• kwai - 4 guda;
• kore Peas - 200 g;
• mayonnaise - 125 g;
• albasa - 2 guda;
• manga - 30 g;
• gishiri, barkono.

Shiri

Gishiri ya fi kyau a yi wuya, saboda mun shafa shi a kan mafi ƙanƙantaccen kayan aiki, zai kasance a gutsurewa kuma ba zai karɓa ba. Qwai da aka ci da mayonnaise, mun ƙara cuku, mango da gishiri, yana yiwuwa da barkono. Ciki sosai kuma ku bar minti na 15, don haka mancha ya cika da danshi da kumbura. A halin yanzu, shirya abinci. Don yin wannan, za mu yanka naman tare da daya kwan fitila a cikin wani manya ko mai naman nama. Mun yanke albasa na biyu da kyau kuma toya shi, don haka yankunan sun zama masu gaskiya, kuma su kara da abin sha. Ƙara gishiri da barkono, zaka iya yankakken ganye a so.

Muna kunna tanda ta hanyar digiri 180, ko da yaushe rufe murfin burodi da takarda da kuma zubar da cakuda kwai, gyara shi don mu sami santsi mai laushi da gasa har sai an shirya. Muna fitowa daga cikin tanda, ba da shi zuwa wani takarda ko fim, ajiye kayan da aka shirya, da kyau, yayyafa ruwan dafaɗa ko daskararre (kuma zai iya fitowa daga kwalba) da kuma buga shi a cikin rubutun sosai don kada ya tsage. Mun kunsa shi a tsare da kuma gasa na minti 40. A shirye-shiryen, ba mu juya baya ba, don haka ruwan 'ya'yan itace wanda ya ragu daga mince yana cikin cikin omelet.

Yadda za a dafa filletin kaza tare da omelette?

Sinadaran:

• filletin kaza - 2 guda;
• karas - 1 yanki;
• kwai - 2 guda;
• madara - 100 ml;
• mayonnaise - 80 g;
• albasa - 1 yanki;
• gishiri, soda, barkono, man fetur.

Shiri

Fayil na, mun yanke tare, amma kada ku yanke shi zuwa ƙarshen. Saukewa, tare da fim tare da bugawa don yalwata, sa'an nan man shafawa da mayonnaise, gishiri da barkono. Bari kadan don haka kwanta, promarinuetsya. Kuma mu Duk da yake muna tsaftace albasa da karas, a yanka a cikin cubes, toya har sai da taushi kuma mu ba da sanyi. Mun doke qwai, ƙara madara, kadan soda da gishiri. Gasa kayan lambu da qwai kuma toya omelet tare da rufe murfin. Kuna iya dafa ɗayan babban sannan a yanka, zaka iya ƙananan ƙananan yara, girman girman guda. A omelet dole ne sanyi kadan, sa'an nan kuma mu sanya shi a kan dukan tsiya nama da kunsa shi a cikin wani m tsiran alade. A yanzu an nannade shi a cikin fim din da dama a yadudduka, daura da gefuna, cimma damuwa. Muna dafa don minti 40 a kan karamin wuta. Zaka iya sanya shi a ƙarƙashin matsin da zai sa shi ya fi yawa, kuma za ka iya barin shi kamar yadda yake zagaye na zagaye.