Gwai masu arziki a cikin furotin da ma'adanai suna dauke da daya daga cikin mafi kyawun karin kumallo. Suna cikakke sosai kuma sunyi amfani da makamashi har tsawon rana. Kuna iya dafa su a hanyoyi daban-daban: tafasa, fry ko yin omelets tare da daban-daban. Tare da dukkan nau'o'in sinadarai na omelets, kawai abin da ake amfani dashi wanda ake ƙarawa kullum kuma ba lallai ba ne cuku. Sauran raguwa za a iya haɗuwa bisa ga abubuwan da kake so da sha'awa.
Omelette tare da naman alade da cuku
Idan kun kasance mai son lover, kuna so da girke-girke mai zuwa, kuma za ku iya dafa shi a iri iri iri: wani omelette tare da cuku da tsiran alade ko da naman alade.
Sinadaran:
- kwai - 2 guda;
- ham - 2 yanka;
- cuku - 2 yanka;
- tumatir - 1 pc.;
- man shanu;
- gishiri, barkono.
Shiri
Qwai da aka ci da barkono da gishiri. Yanke shingled naman alade da cuku, da tumatir - ringlets. Narke man shanu a cikin kwanon frying, ku zuba kayan da aka zana a ciki sannan ku dafa har sai kusan shirye, sannan ku zuba naman alade da cuku. Yin amfani da spatula, a hankali ka ninka omelet, saka shi a kan farantin karfe kuma ka yi ado saman tare da tumatir na tumatir.
Omelette tare da namomin kaza da cuku - girke-girke
Wadanda suke cike azumi ko ba su ci nama ba zasu damu da yadda za'a shirya omelette tare da cuku da namomin kaza, wanda ba zai zama ba sai dai karin kumallo mai gina jiki.
Sinadaran:
- qwai - 2 guda;
- Fresh namomin kaza - 200 g;
- albasa - 100 g;
- Cuku wuya - 50 g;
- gishiri, barkono - dandana.
Shiri
Gasa da albasarta sosai kuma toya shi a cikin man fetur har sai translucent. Sa'an nan kuma ƙara namomin kaza a yanka a faranti, kuma toya har sai duk ruwan ya kwashe. Bayan haka, ta doke qwai tare da gishiri da barkono kuma zuba a cikin kwanon frying. Fry da omelette a gefe ɗaya, juya shi, yayyafa da cuku mai cakuda kuma toya don 'yan mintoci kaɗan.
Omelette a cikin tanda da cuku
Zaka iya shirya omelette da cuku ba kawai a cikin kwanon rufi ba, amma a cikin tanda. Za mu raba tare da ku girke-girke don dafa omelet da cuku da ganye a cikin tanda.
Sinadaran:
- qwai - 8 guda;
- Butter - 3.5 tbsp. spoons;
- yankakken ganye - 1, 5 tbsp.
- gishiri.
Shiri
Raba da sunadarai daga yolks da whisk daban. Don yolks, ƙara gishiri, man shanu, ganye, motsa shi duka sai ka haɗu tare da fata maras lafiya. Yayyafa cakuda a cikin kwanon frying kuma saka shi a cikin tanda, mai tsanani zuwa 180 digiri. Gasa wani omelet don kimanin minti 15, ya kamata ya tashi kuma ya ragu. Ku bauta wa shi a teburin yayin dumi.
Omelette tare da madara da cuku
Don yin omelet dinka mafi kyau, ya kamata a dafa shi da madara, kuma idan kuna da ɗan gajeren lokaci, za mu raba wani girke-girke akan yadda za a shirya wani omelette tare da cuku-cusa da kuma kyafaffen kifi.
Sinadaran:
- qwai - 6 kwakwalwa.
- cod ko catfish na zafi shan taba - 200 g;
- madara - 450 g;
- gari - 3 tbsp. spoons;
- man shanu - 80 g;
- Parmesan - 50 g;
- faski, gishiri, ƙasa farin barkono.
Shiri
Saka kifi a cikin wani saucepan, zuba madara da kuma kawo wa tafasa a kan karamin wuta. Cook don mintina 5, sannan ka sami kifaye kuma ka raba zuwa kananan guda. Milk ba ya zuba fita. Narke rabin rabin man shanu,
Lokacin da miya ya shirya, ƙara kifi, ganye, gishiri da barkono zuwa gare shi. Qwai da aka yi da gishiri da barkono da kuma zuba a cikin kwanon rufi mai ƙanshi kuma toya har sai an dafa shi, amma wanda ya sa omelet din ya zama m. Yanzu cire famfin frying daga wuta, rarraba shirya miya a kan surface na omelet kuma yayyafa tare da cuku cokali grated. Mun aika da wannan duka a cikin tanda, don haka cuku ya narke, kuma muna jin dadin omelet mai ban sha'awa.