Gumen karan, dafa shi cikin kirim mai tsami , yana da kyau ga juiciness da taushi. Naman ya nuna abin mamaki ne mai ban mamaki. Garnish ne cikakke ga buckwheat Boiled shinkafa ko dankali.
Chicken fillet a kirim mai tsami miya a cikin wani multivariate
Sinadaran:
- kwan fitila - 3 sassa;
- filletin kaza - 1 kg;
- kirim mai tsami - 200 ml;
- kayan yaji - dandana;
- tushen ginger;
- mustard foda - tsunkule;
- launin ruwan kasa da kasa baki - dandana.
Shiri
Albasa ana tsabtace kuma a yanka a cikin zobba. Mu kunna mahaɗayi, zaɓi hanyar "Baking" da kuma sanya kwalba a cikin kwano. An wanke fillet din, an bushe shi a cikin kananan cubes. Yayyafa nama don dandana kayan yaji da gishiri. Nan gaba, motsa filletin kaza a cikin kwano na tudu, ƙara da barkono da ja, coriander, turmeric, jigon ƙwayar mustard da kuma ginger, gwargwadon abubuwa da kyau kuma ya rufe tare da murfi. Bayan siginar da aka shirya, zuba ruwan zãfi a cikin kwanon rufi, sanya kirim mai tsami, motsawa kuma bari cakuda ta tafasa a cikin yanayin dafa. Sa'an nan kuma zaɓi shirin "Quenching" kuma fara firgita don 1 hour. Muna bauta wa shiryeccen kayan zafi da buckwheat.
Chicken fillet a kirim mai tsami miya da namomin kaza
Sinadaran:
- filletin kaza - 400 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- Zakaran - 500 g;
- kirim mai tsami - 200 ml;
- kayan yaji - dandana;
- man fetur - don frying;
- faski - don ado.
Shiri
An wanke gilashin kaji, a yanka a kananan guda, kuma toya a kan man har sai da zinariya. Sa'an nan a hankali juya naman a cikin kofin. Mun tsabtace kwanon fitila, sun ragargaza rassan, kuma mun yanke karas tare da raguwa. Ana sarrafa magunguna da kuma yin amfani da matsakaici tare da matsakaici na lobules. Yanzu toya da albasa a kayan lambu mai na farko, sa'an nan kuma yada karas da namomin kaza.
Sauke kayan lambu don kimanin minti 5 akan wuta mai rauni, sa'an nan kuma ƙara zuwa kaza mai gauraya kuma haɗuwa da kyau. Bayan haka, ƙara gilashin zafi mai zafi ko ruwa, rage yawan zafi da sutura har sai an shirya. A ƙarshen shirye-shiryen mu sanya kirim mai tsami, yayyafa tare da yankakken sabanin faski, kuma ku bauta wa tasa a kan tebur tare da kowane gefen tasa.
Chicken fillet a kirim mai tsami miya da tafarnuwa
Sinadaran:
- filletin kaza - 2 guda;
- cuku - 150 g;
- kayan yaji - dandana.
Don miya:
- kirim mai tsami - 300 ml;
- tafarnuwa - 3 cloves.
Shiri
Na farko, bari mu shirya miya: ƙara kirim mai tsami, squeezed da squeezed tafarnuwa, gishiri, barkono da kuma shiga cikin kirim mai tsami. Chicken fillet wanke, dried da kuma sanya a cikin wani gasa tasa. Sa'an nan gaba daya cika nama tare da riga an shirya kirim mai tsami miya kuma yayyafa yalwa da grated cuku. Sanya tasa a cikin tanda da aka yi da gasa na kimanin minti 45. Wato, ƙwayar kaza a kirim mai tsami mai tsami da cuku ya shirya!
Chicken fillet a kirim mai tsami miya a cikin tanda
Sinadaran:
- chicken chick - 500 g;
- gishiri, barkono - dandana.
Don miya:
- kirim mai tsami - 1 abu;
- tafarnuwa - 3 cloves;
- nutmeg - tsunkule;
- soya miya - 1 tbsp. cokali;
- lemun tsami - dandana.
Shiri
An cire naman kaza mai tsabta daga kasusuwa, a yanka a cikin ɗakuna mai laushi, wanke da kuma bushe. Sa'an nan kaji a bit
Tafarnuwa ne ake tattse daga husks, aka sanya su ta hanyar latsawa kuma sun sa a cikin piano. Ƙara kirim mai tsami, yayyafa soyayyen soya, sanya nutmeg kuma yada ruwan 'ya'yan itace daga lemun tsami. Shirya haɗin gwaninta sosai a haɗe kuma ku zuba filletin kaza. Na gaba, mun aika kajin mu zuwa tanda da gasa na kimanin minti 30. Ku bauta wa fillet kaza tare da kirim mai tsami mai tsami tare da dankali mai soyayyen .