Musamman ga masu sha'awar mussels mun tattara girke-girke masu ban sha'awa don shirye-shiryen kwaskwarima, wanda zai kasance a kan kafada har ma da mafi yawan masu kwarewa.
Marinated mussels - girke-girke
Mussels, wanda ya yi tasiri a cikin al'amuran Mutanen Espanya, zai yi hukunci mai kyau idan kun yi musu hidima a kan gishiri ko kuma wani ɓangare na sauƙaƙa mai sauƙi. Don wannan tasa, yana da kyau a yi amfani da ɗanɗanar kifi, tun da daidaito da dandano na samfurin da ba a daskarewa ba dace da yin amfani da shi ba.
Sinadaran:
- mussels peeled - 980 g;
- man zaitun - 15 ml;
- ja albasa - 45 g;
- karas - 25 g;
- sabo ne Rosemary, thyme - 1 tsp kowane;
- tafarnuwa (yankakken) - 1 tbsp. cokali;
- albasa kore - 3 gashin gashin;
- orange kwasfa - 1 teaspoon;
- paprika - 1/4 tsp.
- giya vinegar - 65 ml;
- faski ganye don bauta.
Shiri
Don tsaftace ƙwayoyin sabo ne daga ɗakunan, dole ne a wanke su sosai, sannan a sauke su cikin ruwan zãfi don rabin minti daya. An sanyatar da molluscs da tsabta a gaban kaya.
Ga marinade, wajibi ne don ajiye albasa yankakken da karas don haka dandano mai kyau na kayan lambu ba ya katse mollusks. A ƙarshen gurasa, an ƙara vinegar zuwa kayan lambu, paprika, Celrus barkan da ganye an kara. Bayan sanyaya da marinade, ka shayar da mussels a cikinta kuma ka bar shi har sa'a daya cikin sanyi. Ku bauta wa shellfish tare da faski.
A girke-girke na mussels a bawo a kirim mai tsami
Ba kowane cin abincin teku yana da kyau tare da miya-miya mai yalwa, amma mussels ne banda. Suna da dandano mai kyau, sun kasance tare da alade daga kirim mai tsami ko cream, wanda kawai ya jaddada tausayinsu.
Sinadaran:
- man shanu - 10 g;
- shallot - 3 sassa;
- tafarnuwa hakora - 3 guda;
- ruwan 'ya'yan itace ½ lemun tsami;
- farin giya - 115 ml;
- kirim mai tsami - 135 g;
- dintsi na kore coriander;
- capers - 1 tbsp. cokali.
Shiri
Narke man shanu, yi amfani da shi don soyayyen yankakken yankakken. Lokacin da albasa ya zama taushi, ƙara shi da tafarnuwa tafarnuwa, da bayan rabin minti daya cika duk abin da ruwan 'ya'yan lemun tsami da ruwan inabi. Rage zafi, sanya kirim mai tsami kuma, bayan daɗaɗɗa mai kyau, sanya a cikin kayan da aka shirya da kyau a cikin sinks. Rufe tasa da ƙugiyoyi kuma bar mussels don buɗewa. Ƙara ƙarshen ƙasa da ganye da yankakken cutan.
Abincin girke da gishiri, yatsun mai da manna
Sinadaran:
- spaghetti - 185 g;
- tumatir miya - 310 g;
- tafarnuwa hakora - 3 guda;
- farin giya - 115 ml;
- tumatir gwangwani - 540 g;
- wani tsunkule na sukari;
- faski ganye;
- mussels peeled - 290 g.
Shiri
A sa spaghetti don tafasa. A wannan lokaci a kan mai ƙonewa na gaba a cikin miyaccen tumatir miya da tumatir gwangwani da kuma kara tafarnuwa zuwa cakuda. Lokacin da miya ke dafa, zuba a cikin ruwan inabi farin kuma ƙarfafa zafi. Bari a miya mai tsami tare da tafasasshen tafasasshen, sa'an nan kuma girka shi da sukari da gishiri. Sanya mussels a cikin miya, rufe da kuma barin don 'yan mintoci kaɗan. Mix da shirya miya tare da Boiled spaghetti da kuma bauta nan da nan.
Gurasa mai laushi - girke-girke dafa
Sinadaran:
- mussels - 1,1 kg;
- gari - 115 g;
- sitaci 45 g;
- tafarnuwa hakora - 6 inji mai kwakwalwa.
- wani tsuntsu na barkono cayenne;
- man fetur don zurfin frying.
Shiri
Mussels cika kwata na kwata na ruwan zãfi da kuma sanya a kan wuta. Cook da gishiri har sai an buɗe bakuna, to, ku kwantar da su kuma ku cire su daga bawo. Mix mussels tare da yankakken tafarnuwa.
Hada sitaci tare da gari da barkono cayenne. Gwada mussels a sakamakon abincin da aka samu da kuma tsoma cikin man fetur. Fry har sai da launin launin ruwan kasa.