Omelette kanta tana da kyau, abincin abincin abincin abinci, kayan lambu mai mahimmanci, kuma idan tumatir, sausages ko namomin kaza suna kara da ita, zai zama mawuyacin gaske kuma zai saya halayyar juiciness da ƙanshi. Akwai girke-girke masu yawa don yin omelets tare da tsiran alade, bari mu dubi mafi ban sha'awa da sababbin abubuwa.
Omelette a cikin tanda tare da tsiran alade
Sinadaran:
- madara - 1 abu;
- kwai - 4 guda;
- tsiran alade - 100 g;
- man shanu don lubrication;
- gishiri - dandana.
Shiri
Yadda za a dafa wani omelette tare da tsiran alade? Qwai dan kadan whisk whisk. Zuba a cikin madara, ƙara tsuntsaye na gishiri da haɗuwa da kome zuwa homogeneity. An tsabtace tsiran alade, a yanka a kananan cubes, sa'an nan kuma kara da cakuda kwai. An samar da nau'i don yin burodi da yawa da man shanu da kuma zubar da taro a ciki. Mun aika da tasa a cikin tanda da aka rigaya zuwa digiri 200 kuma gasa game da minti 15 kafin a samu ɓawon burodi. Ka shirya don dadi omelette tare da tsiran alade nan da nan, a hankali ya canza zuwa farantin kuma ya yi aiki a teburin.
Omelette tare da tumatir da tsiran alade
Sinadaran:
- tsiran alade - 200 g;
- kwai - 4 guda;
- madara - 200 ml;
- kayan lambu mai - 1 tbsp. cokali;
- tumatir - 1 pc.
Shiri
Kayan girke-girke na yin omelette tare da tsiran alade da tumatir mai sauƙi ne kuma baya daukar lokaci da makamashi daga gare ku.
Don haka, na farko mun dauki tsiran alade, yanke shi a kananan cubes, sa'an nan kuma muyi foda a cikin kwanon rufi tare da kara kayan mai kayan lambu har sai ƙurar ta bayyana. My tumatir, shafa shi, kara shi kuma ƙara shi zuwa tsiran alade. Whisk kwai fata, zuba a cikin madara da Mix. Zuba ruwan da ya samo a cikin kwanon frying, ya rufe tare da murfi kuma ya kawo omelet har sai an shirya tsawon minti 5 akan zafi kadan. Sa'an nan kuma sanya shi a kan wani kyakkyawan plat tasa, yayyafa a kai tare da sabo ne ganye, da kuma bauta wa teburin.
Omelette tare da namomin kaza da tsiran alade
Sinadaran:
- kwai - 6 guda;
- madara - 4 tbsp. spoons;
- gira - 350 g;
- tsiran alade kyafaffen - 50 g;
- albasa - 1 pc.;
- kayan lambu mai - 3 tbsp. spoons;
- gishiri, barkono - dandana;
- sabon ganye.
Shiri
Albasa ana tsabtace kuma an kashe tare da kyafaffen tsiran alade na bakin ciki. Ana wanke kayan haya a ƙarƙashin ruwan zafi, aka bushe kuma a yanka su cikin sassa daban-daban. Sa'an nan kuma a cikin kwanon ruɓaɓɓen frying mai zurfi gryen albasa da tsiran alade har zuwa rabin dafa shi, sa'an nan kuma ƙara namomin kaza. Mix kome da kuma dafa don mintuna 5 akan zafi kadan. A halin yanzu, ƙwaiyukan ƙwai dabam tare da madara, ƙara gishiri, barkono dandana kuma sanya yankakken yankakken sabo ne: faski, coriander ko Dill. Yanzu a hankali ka zuba kayan namomin kaza tare da tsiran alade, rufe murfi da kuma toya akan zafi mai zafi na kimanin minti 3. An shirya omelet tare da tsiran alade da albasa zuwa wani farantin, da aka fara da ganye, kuma ya yi aiki a tebur tare da salatin cucumbers da tumatir .
Omelette tare da tsiran alade da cuku
Sinadaran:
- kwai - 2 guda;
- madara - 100 ml;
- kyafaffen tsiran alade - 100 g;
- cuku - 50 g;
- gishiri, barkono - dandana;
- ganye - don kayan ado.
Shiri
An tsabtace tsiran alade, a yanka a cikin cubes kuma a sauƙaƙe a cikin kayan lambu. A wannan lokacin mu dauki qwai, tsalle a cikin sauya, zuba a madara, sanya gishiri, barkono dandana, ganye da kuma whisk da kyau tare da wani jini har sai wani lush kumfa. Koma, zuba jimlar da aka samo a cikin kwanon frying tare da tsiran alade, rufe tare da murfi kuma dafa don mintuna 7 har sai an kammala. Lokacin da aka dafa omelet, a saka shi a kan wani kyakkyawan tasa kuma yayyafa shi da cuku mai cak. Kafin yin hidima, yi ado omelette tare da cuku da tsiran alade sabo da yankakken ganye, da kuma kakar tare da kayan yaji.
Bon sha'awa!