Cakulan shi ne abincin da aka ƙaunaci ba kawai ta yara ba, har ma da yawancin manya. Za a iya amfani da shi tare da shayi mai zafi, kara da kayan abincin daji kuma yana jin dadin kowane yanki. Za mu gaya muku a yau yadda za ku yi gine-gine na gida, wanda zai zama mafi amfani da tastier fiye da sayan!
Abincin girke-da-gidanka na gida mai cakulan
Sinadaran:
- koko foda - 220 g;
- powdered sugar - 100 g;
- Butter - 170 g;
- gishiri - 1 tsunkule;
- madara mai mai-kyauta - 150 ml;
- tace ruwan - 230 ml.
Shiri
Saboda haka, a cikin kwano, yada man shanu, koko foda da whisk duk har zuwa taro na gari na gari. A cikin saucepan zuba ruwa, mun sanya tasa na cakulan mai a saman da zafi shi. Sa'an nan kuma mu cire gurasa, a hankali gabatar da madara, za mu jefa sukari da gishiri don dandana. Mix kome har sai lu'ulu'u sun warke, sa'an nan kuma motsa cakulan cakulan a cikin takarda. Mun aika da kayan dadi ga daskarewa kuma bayan 'yan sa'o'i da muke bauta wa cakulan gida gida, yafa masa sukari.
Cakulan gida daga koko tare da zuma
Sinadaran:
- Cikakken koko - 400 g;
- koko man shanu - 200 g;
- ruwan zuma - 100 ml.
Shiri
A cikin wanka mai ruwa, narke man shanu na koko, sa'an nan kuma a cikin ƙananan ƙananan bishiyoyi a gwaninta da zuma da ruwa. Yanke da cakuda a zafin jiki na 40 ° C kuma a zuba a cikin ƙusa. Bayan haka, bari cakulan ya tsaya a dakin da zafin jiki na 8-12 har sai an tabbatar da shi sosai.
Recipe ga madara cakulan da raisins
Sinadaran:
- man shanu - 50 g;
- koko foda - 6 tbsp. spoons;
- sugar granulated - 2 tbsp. spoons;
- ruwa tace - 3 tbsp. spoons;
- sugar vanilla - 10 g;
- haske raisins - 2 tbsp. spoons.
Shiri
Ruwa ya warke zuwa yanayin dumi, ya zuba koko foda, vanilla da sukari. Yi aiki tare da cakuda da kuma gabatar da man shanu mai narkewa. Gobe, cakulan yana kan wuta mafi rauni har sai ya karu. Bayan haka mun cire daga farantin, zubar da raisins da kuma zuba a cikin kayan. Mun aika da wa'adin zuwa daskarewa, kuma bayan kimanin minti 10 da na gida cakulan zai kasance gaba ɗaya!
Na gida cakulan girke-girke da hazelnuts
Sinadaran:
- man shanu - 50 g;
- koko foda - 5 tbsp. spoons;
- madara foda - 5 tbsp. spoons;
- ruwa tace - 5 tbsp. spoons;
- gyada - dandana;
- shinkafa gari - 5 tbsp. spoons.
Shiri
Ana yayyafa sinadaran ƙanshi a cikin ladle da kuma gauraye sosai. Sa'an nan kuma mu shayar da cakuda da ruwa mai dumi, haxa shi da kuma sanya shi a kan wuta mai rauni. Lokacin da taro ya fara tafasa, ƙara man shanu da kuma hada shi har sai ya narke gaba daya. Bayan haka, zamu zubar da gari shinkafa gari, motsawa kuma cire daga wuta. Na gaba, an zuba cakulan cakulan cikin siffar rectangular kuma a rarraba a ko'ina cikin kwayoyi. Muna cire wannan magani a cikin firiji kuma bar shi a can sai an tabbatar da shi gaba daya.
Cakulan gida gida tare da 'ya'yan itatuwa
Sinadaran:
- man shanu - 125 g;
- bushe madara na halitta - 2 abubuwa;
- koko foda - 5 tbsp. spoons;
- madara maraƙi - 125 cc;
- Wanden sukari - 5 tbsp. spoons;
- Vanilla - dandana;
- crushed dried 'ya'yan itatuwa - 3 tbsp. spoons.
Shiri
An zuba man sha a cikin ladle kuma an kawo shi cikin zafi kadan har sai tafasa. Sa'an nan kuma ƙara man shanu da kuma motsawa, toshe shi a madara. Dukkan kayan shafawa suna haɗuwa a cikin kwano, a haɗe kuma a zuba su cikin madara da man shanu. Ka bar cakuda a kan wuta mai rauni don minti 10, sa'annan ka cire cakulan daga wuta, ƙara 'ya'yan itatuwa da aka bushe, haɗuwa da zub da bakin ciki a cikin wani nau'i mai dacewa dacewa. Mun cire wa'adin a cikin firiji kuma jira har sai cakulan mai tsanani.