Nishaɗi daga cuku mai cin nama ne mai sauƙi da abincin abincin, wanda ya bambanta kayan aikinka a yayin da kake so mai dadi a cikin lokacin kawar da kwayoyi masu wuce haddi. Mousse ma wani kyakkyawan tushe ga kowane topping: cakulan, caramel, 'ya'yan itace ko crumbs.
Curd mousse tare da rasberi miya - girke-girke
Sinadaran:
Ga mousse:
- gida cuku - 200 g;
- cream - 3 tbsp. spoons;
- gelatin - 10 g.
Don miya:
- powdered sugar - 2 tbsp. spoons;
- raspberries - 100 g;
- sherry - 20 g.
Shiri
Gelatin jiƙa bisa ga umarnin kan kunshin. Lokacin da yake sha ruwa, za mu tsintsa shi a cikin ƙananan kirim mai tsami kuma saka shi a kan wuta har sai ta rushe gaba daya. Cikin kudan zuma cakula a cikin wani kirki mai tsabta a wani babban jini. Hakazalika munyi da kirim - muna fatar su har sai lokacin farin ciki tare da sukari. Sau da yawa stirring, za mu shiga cikin gida cuku na farko cream, sa'an nan kuma gelatin. Yin amfani da sirinji na kayan ado ko mai sauƙin filastik tare da gefen yanke, a saka sabo cikin gilashi. Muna ba da kayan zaki don daskare a firiji don minti 30.
Blender raspberries (barin 'yan berries don ado), tare da sherry da powdered sukari. Muna zub da miya a kewaye da gilashin gilashi da rufin. Mun yi ado kayan zaki tare da raspberries da mint leaf.
Yaya da sauri don shirya curd fousse?
Bugu da ƙari, gaskiyar cewa foam - kayan kayan zaki ne mai dadi da ƙananan kalori, an kuma shirya sosai sosai. Curd mousse shine ainihin abincin kayan ceto na rayuwa sau da yawa lokacin da baƙi ke riga a hanya.
Sinadaran:
- Cikin cuku - 200 g;
- kirim mai tsami - 100 g;
- black cakulan - 300 g;
- qwai - 3 guda;
- koko - 1 tbsp. cokali;
- powdered sugar - 70 g.
Shiri
An kwantar da ruwan gilashi a cikin wanka mai ruwa ko a cikin injin lantarki, sa'an nan kuma gauraye da koko. Mixer whisk qwai da kuma sukari sugar, kuma a cikin wani raba ganga juya a cikin wani haske mousse mu cuku salla da kirim mai tsami tare da wannan mahautsini. Yi saurin shigar da cakuda a cikin cakulan, tare da yin watsi da mousse tare da mahadi a ƙananan gudu. Wasu ɓangaren cuku ba su haxa ba. Kremenki 2/3 cike da cakulan-curd fousse, kuma a saman Layer da curd cakuda ba tare da Additives. Bari kayan zaki ya yi sanyi don minti 30-40, sa'an nan kuma yi ado tare da cakulan cakulan kuma ku yi masa hidima a teburin.
Cuku da kuma curd mousse
Sinadaran:
- cuku "Philadelphia" - 100 g;
- gida cuku - 100 g;
- kwai fari - 2 guda;
- biskit - 1 yanki;
- peach - 1 pc.
Shiri
Whisk da tasa tare da naman gishiri zuwa farar fata. Juya cuku da cuku cikin ruba ta amfani da mahaɗa. Gabatar da sunadarai a cikin shinge mai laushi a hankali, rarraba cakuda cikin sassa 2 - wanda aka wanke mai tsabta, ɗayan kuma an haxa shi da peach. Yanke sashe na cake zuwa girman nauyin gwanin don yaduwa, saka shi a kan kasan nauyin, a saman saka sautin kwanciya mai tsabta, a bisansa - wani peach layer. Bari rufin ya yi sanyi a cikin firiji na minti 40. Kafin mu yi hidima, muna yi ado da bishiyoyi. Bon sha'awa!