Kowace mai daraja ya ji game da dandano mai daraja mafi kyau irin su "Abun Mameran", amma ba kowa ya san girke-girke da za a iya ɗanɗana shi da kuma dafa shi ba. Saboda haka, domin ku cika ɗayan shafi na littafi mai gwaninta a yau da kuma girke salatin ban mamaki, za mu ba ku mafi kyaun girke-girke na "Gumman Abincin" yanzu.
Delicious salatin "Garnet munduwa" tare da kaza - classic girke-girke
Sinadaran:
- chicken breast - 1 pc.;
- garnet (babban) - 1 yanki;
- gwoza (matsakaici) - 2 inji.
- dankali - 2-3 guda;
- albasa - 1 pc.;
- ƙwai kaza - 3 guda;
- goro kernels - 60 g;
- fatty mayonnaise - 220 g;
- gishiri gishiri - dandana.
Shiri
Abincin, kayan lambu (sai dai albasa) da kuma qwai suna dafa shi zuwa cikakkun shirye-shiryensu a cikin salun saltsu a cikin daban-daban saucepan. An raba filletin kaji daga kasusuwa masu kasusuwa da yankakken cikin kananan cubes. Muna tsabtace qwai daga harsashi da kuma shafa su a cikin rabaccen saucer. Idan ba tare da cire grater ba, za mu murkushe bishiyoyi da kuma dankalin turawa.
Ɗauki tasa mai laushi ko wasu takalma masu dacewa kuma sanya su a tsakiyar gilashin 200-gram. A cikin sauran yanki na farantin muke rarraba dankali, an kara gishiri a ciki kuma mu rufe shi da yalwar mai da mayonnaise. Rufe wannan Layer tare da cubes na kaza, to sai ku yayyafa wasu albasa masu yankakken yankakken kuma ku rufe kome da mayonnaise. Next zo da qwai, bin mayonnaise. Mun haɗu da beets da yankakken karnun yankakken yankakken a cikin kwano ɗaya, da kuma yadawa tare da wani launi na letas. Aiwatar da wani mayonnaise Layer, rufe salatin da cikakke hatsi na babban rumman, ado su tare da dukan bude surface na "Pamegranate Bracelet".
Classic girke-girke na salatin "Garnet munduwa" tare da naman sa ba tare da beets
Sinadaran:
- naman sa ɓangaren litattafan almara - 350 g;
- hatsi na cikakke rumman - 0.5 st.
- karas (manyan) - 1 yanki;
- dankali - 2-3 guda;
- albasa - 1 pc.;
- ruwa - 2 tbsp. spoons;
- vinegar - 1 tbsp. cokali;
- qwai (babba) - 2 inji.
- mayonnaise (67%) - 250 g.
Shiri
Don 1.5 hours muna tafasa da ɓangaren litattafan almara na naman sa. A wani saucepan, muna tafasa da karas tare da dankalin turawa, kuma, mu ɗauki akwati, dafa qwai a cikinta. Sa'an nan kuma muna kwantar da tsabtace komai daga kullun da harsashi marasa mahimmanci. A kan faranti daban-daban mun yayyafa dankali, ƙwaiya kaza da karamin manyan karas, da kuma naman nama da albasa a cikin kananan cubes.
Kowace salatin an saka shi da mai kyau mayonnaise.
A tsakiyar wani babban, ko da tasa ya sa gilashin gas 200 daga ƙarƙashin abincin baby, kuma a kan dukan yanki kyauta na farantin muke yada nama na naman alade. Muna yayyafa shi da albasarta kuma yayyafa da vinegar a cikin ruwa. Mun sa qwai, mun rarraba dankali a kansu, sa'an nan kuma akwai Layer na karas.
Muna fitar da gilashi daga cibiyar da kuma rufe (farawa daga cibiyar) salatin da rumman tsaba.