Cake na cakulan gingerbread, ayaba da kirim mai tsami

Abincin burodi bai buƙatar yin burodi ba. Yanzu za ku koyi yadda ake yin cake na gingerbread tare da ayaba. Abincin jiki yana fitowa da ban sha'awa sosai. Babu wuya kowa zai iya tunanin abin da aka yi wannan kayan kayan.

Gingerbread cake tare da ayaba ba tare da yin burodi ba

Sinadaran:

• manyan ayaba - 3 sassa;
• cakulan gingerbread - 0,5 kg;
• yashi sugar - 100 g;
• kirim mai tsami mai - 500 g.

Shiri

1. Gilashin faranti da aka yanka a shirye gingerbread.
2. Peeled ayaba sun kasance tare da tsokoki.
3. Whisk da kirim mai tsami tare da sukari.
4. Yanzu, kowane gingerbread an tsoma a cikin kirim mai shirya kuma an sanya shi a kan farantin.
5. Sa'an nan kuma sa fitar da wani Layer na ayaba, kuma gingerbread, ayaba, gingerbread.
6. Ready cake, idan an so, za a iya yi masa ado tare da cakulan narkewa.
7. Kafin yin hidima, wani cake na gingerbread da ayaba ya kamata ya tsaya a cikin sanyi don akalla sa'o'i 4.

A girke-girke na cake daga cakulan gingerbreads, kirim mai tsami da ayaba

Sinadaran:

• gingerbread vanilla da cakulan - 400 g;
• kirim mai tsami 450 g;
• sugar granulated - 70 g;
• manyan ayaba - 2 guda;
• koko foda - 4 tbsp. spoons;
• cakulan.

Shiri

1. Gingerbread ya yanke cikin sassa 3-4.
2. Don kirim mai tsami mai tsami tare da Bugu da kari na koko foda da sukari.
3. Yanke bakunan da aka zana tare da mugs.
4. Yada gingerbread a kan tasa, rufe shi da wani takin kirim mai tsami, sa'annan yada bakunan da kuma amfani da kirim din. Sabili da haka, musanya sinadaran har sai sun ƙare.
5. Ready cake tare da cakulan kwakwalwan kwamfuta da sufuri a cikin sanyi. Da ya fi tsayi ya kasance kuma yana soaks, mafi dadi zai kasance.

Chocolate banana cake tare da gingerbread da kwayoyi - girke-girke

Sinadaran:

• kirim mai tsami - 2 kofuna waɗanda;
• powdered sugar - 90 g;
• gingerbreads cakulan - 600 g;
• Ayaba - 3 sassa;
• koko foda - 40 g;
• man shanu, na halitta - 50 g;
• madara - 20 ml;
• sugar - 4 tbsp. spoons;
• Kernels of walnuts - 120 g.

Shiri

1. Kowace gingerbread an yanka a cikin wasu yankuna tare. Shredded mugs na ayaba.
2. Ƙirƙirwar kirji tare da Bugu da ƙari na sukari sugar 2 tablespoons na koko. Add rabin melenko yankakken walnuts da kuma motsawa da kyau.
3. Kowane bangare na gingerbread an tsoma a cikin kirim mai tsami kuma an sanya ta a tasa.
4. Sa'an nan kuma sa fitar da wani nau'i na ayaba, wanda ya hada da kirki mai tsami. Ta wannan ka'idar, zamu kwashe dukkanin sinadirai, madaidaicin yadudduka.
5. Don gishiri mun haxa da sukari da koko. Zuba cikin madara da kuma sake sakewa. Sanya akwati tare da wannan cakuda a kan wuta kuma bayan tafasa a kan zafi kadan ƙara man shanu. Gyara, dafa gilashi har sai man ya rushe.
6. Hot glaze zuba cakulan-banana cake daga gingerbread kuma ƙawata tare da kwayoyi.