Jelly cake

Jelly da wuri yawanci softer, m da haske fiye da wasu abinci mai dadi shafe m da nauyi creams da high-kalori fillers. 'Ya'yan itãcen marmari ko berries a cikin abun da ke ciki irin waɗannan kayan zaki zasu iya zaɓar ta kakar ko dandana, ya maye gurbin wasu ta wasu. Alal misali, za a iya maye gurbin bango a cikin girke-girke na farko wanda za'a iya maye gurbinsu da cherries ko strawberries, maimakon maimakon strawberries a cikin bambance na biyu, kai 'ya'yan kiwi ko wasu sabo ko ' ya'yan itace .

Jelly cake tare da 'ya'yan itace, kirim mai tsami da kuma biscuit - girke-girke

Sinadaran:

• kirim mai tsami - 550 g;
• sugar granulated - 450 g;
• matsakaitan matsakaitan ƙwayar ƙwai - 3 inji mai kwakwalwa.
• alkama sifted gari - 155 g;
• yin burodi foda - 10 g;
• gishiri - 1 kananan tsunkule;
• babban orange - 1 pc.
• ayaba babba ne - 3 inji.
• ruwa mai tsabta - 800 ml;
• gelatin - 25 g.

Shiri

Na farko za mu shirya bishiya don cake. Muna fitar da su a cikin ƙwaijin kaza mai kyau, ƙara gwangwani na gishiri da aiwatar da taro har sai babban kumfa mai haske. Yanzu zubar da sukari sosai zuwa zauren da aka zallo da kuma ci gaba da aiki na mahadar har sai dukkanin kyawawan lu'ulu'u sun shafe gaba daya. Yanzu a hankali, m motsi daga ƙasa zuwa saman, Mix a cikin sakamakon cakuda sifted tare da yin burodi foda gari. Za mu gasa gishiri a cikin wani kayan shafa mai laushi, karamin takarda, a cikin bakaken tudu 160 na minti talatin.

Lokacin da aka shirya, bar biskit na mintina biyar a cikin tanda, wani minti goma a cikin nau'i a kan tebur, sannan kuma 'yan sa'o'i a kan grate a karkashin tawul. Tabbas, irin wannan cake don cake shine mafi alhẽri ga gasa a yau gobe.

Don yin jelly cika gelatinous granules tare da rabin gilashin sanyi ruwa mai ruwa da kuma barin minti na ashirin zuwa talatin. A wannan lokaci a cikin ladle muna zuba uku kofuna na ruwa, zuba gilashin sukari da kuma ƙara peel peeled daga orange. Muna ba da cakuda don tafasa, yana motsawa, kuma mun rage wuta zuwa mafi muni. Yanzu danna ruwan 'ya'yan itace orange a cikin akwati, yada jelly taro kuma ya motsa har sai dukkanin granules sun narke, amma kada ka bari cakuda ya tafasa. Yanzu zubar da taro ta hanyar mai laushi kuma barin shi don kwantar da hankali a ƙarƙashin yanayin ɗakin.

Don yin cake, a yanka wani banana tare da tsutsa kuma saka su a cikin wani nau'i da aka rufe da fim din abinci. Cika harsashin banana tare da karamin jelly kuma aika shi zuwa firiji don daskare. A wannan lokacin, mun yanke sauran ayaba da kuma yanke biscuits a cikin cubes.

A kan zane-zane, an watsa bishiyoyi na bisuki, canzawa tare da ayaba. Kowace Layer ya cika da jelly mai sauran, gauraye da kirim mai tsami. Mun sanya cake don daskare don 'yan sa'o'i a cikin firiji, bayan haka muka juya siffar zuwa tasa, cire fim ɗin, kuma, idan ana so, muna yi ado samfurin a hankali.

Cottage cuku-jelly cake ba tare da yin burodi tare da strawberries

Sinadaran:

• mai tsami - 260 ml;
• gida cuku - 520 g;
• Strawberry - 850-1000 g;
• sukari - 240 g;
• gelatin - 3,5 tbsp. spoons tare da zanewa;
• ruwan 'ya'yan lemun tsami - 35 ml;
• Butter - 110 g;
• Cookies shortbread kukis - 220 g;
• kwayoyi ko kwayoyi ko almond na kayan ado.

Shiri

Ana kwashe kukis tare da bugun jini a cikin gurasa, zuba shi da man shanu mai narkewa, haxa da kuma rarraba cakuda sakamakon akan kasa da tsagewa, pritrambovyvaya. Mun sanya nau'i a kan shiryayye na firiji na rabin sa'a.

Cakuda uku tare da zane-zane na gelatin zuba gilashin ruwan sanyi mai sanyi da kuma barin minti talatin. A cikin ladle ko saucepan, muna wankewa da kuma yanke strawberries (500 g), ƙara rabin abincin ruwan 'ya'yan lemun tsami, gilashin sukari da gelatin kumbura. Mun sanya akwati a kan wanka mai ruwa da kuma dumi shi, yana motsawa, har sai dukkanin ma'aunin za su kara. Yanzu muna karya tare da zub da jini ko kuma nada cuku cikin gida ta hanyar dabarar da kuma hada shi tare da cakuda mai ruwan sanyi. Mun kuma shiga cikin Tsuntsin tsirrai da aka zana har zuwa kirim mai tsayi, mun yada nauyin karba a kan kukis a cikin tsari kuma sake aikawa cikin firiji don daskare na tsawon sa'o'i hudu.

A yanzu an sanya shi a cikin miliyoyin ruwa na ruwa, sauran gelatin da aka rage tare da sauran sukari da ruwan 'ya'yan lemun tsami kuma ya warmed ya kwashe dukkanin granules, amma kada ku tafasa. Yanzu an raba sauran strawberries a cikin kyawawan faranti ko yanka, zamu shimfiɗa su a kan gine-gine da kuma zuba jelly mai sanyaya.

Bayan an gama maganin cake a cikin firiji, zamu cire tarnaƙi na gwal din kuma mu yi ado da bangarori tare da kwayoyi ko kwayoyin almond.