Mannick - mai sauƙi ne don dafa abincin, wanda aka yi sosai da sauri, amma ya juya yana da taushi da dadi. A kullu don shi za'a iya tattake shi a kan kirim mai tsami, kefir, madara da ma ruwa mai haske. Muna ba ku wasu girke-girke masu sauƙi don shirye-shiryenku, kuma kuna zaɓar wa kanku mafi dacewa da sauki.
Mangiji a kan ruwa a cikin multivark
Sinadaran:
- ruwa - 1 abu;
- kwai - 1 yanki;
- semolina - 5 tbsp. spoons;
- sugar - 1 abu;
- man shanu - 100 g;
- gari - 1 tbsp. cokali;
- soda - tsunkule;
- ruwan 'ya'yan lemun tsami.
Shiri
Zuba semolina tare da ruwa kuma bar shi da yawa don yaɗa. Ka tuna cewa tsawon lokacin da gwanon zai fara, mafi ƙarancin zaren mu zai fita. Kada ku rabu da lokaci a banza, haɗuwa da man shanu mai ƙanshi mai laushi tare da kwai mai kaza da whisk lightly da whisk. Sa'an nan kuma ƙara kumbura kumbura. Soda da alkama alkama daga sama, a hade duk abin da kuka hada da kuma ƙaddamar da kullu a cikin kwano na multivarka, greased tare da man fetur.
Mun rufe murfin kayan aiki, zaɓa shirin "Cake" akan nuni kuma shirya tasa na minti 40. Bayan siginar sauti, motsa yanayin don "dumi" da kuma jira wani minti 60 don yin lalata. Bayan haka, a bude bude murfin, juya kayan itace a cikin kwandon kwalba, motsa shi a kan tasa mai kyau, kwantar da shi kuma yayyafa shi da sukari foda idan an so. Shirye mai kullun a kan ruwa tare da qwai ya yanke a kananan yanki kuma yayi aiki a teburin.
Yaya za a dafa cakulan cakulan a kan ruwa?
Sinadaran:
- ruwan kirim mai tsami - 250 ml;
- sukari - 210 g;
- ruwa - 0.5;
- semolina - 180 g;
- koko foda 30 g;
- gari - 100 g;
- kwai - 2 guda;
- Poppy - 1 tbsp. cokali;
- yin burodi foda - 0,5 tsp.
Shiri
Gwanaye an rushe a cikin kwano, wanda aka zalunta tare da mahadar, zuba rabin rawanin sukari da rub har sai sunyi kama. Sa'an nan kuma ƙara dafaffen foda da kuma haɗa da kyau. Sauran sukari yana haɗe tare da mango, zuba a cikin kirim mai tsami, ruwa mai sanyi, haɗuwa kuma ya bar ya kara don kimanin minti 20. Sa'an nan kuma ƙara cakuda kwai, motsawa kuma barin wani minti 10. Bayan wannan, sannu a hankali zub da siffar gari da kuma gwangwadon gwangwani. Idan har ya yi tsayi sosai, za mu tsintsa shi da ruwa kuma mu haxa shi.
Gaba, raba rassan a rabi, ƙara rabi rabi mai tsumbura, ya zaku da ruwan zãfi, da sauran jefa koko foda. Fom don yin burodi yana greased tare da man shanu, ɗauka da sauƙi yafa shi da semolina da kuma zuba a ko'ina cakulan kullu. A saman, zuba kullu tare da bishiyoyi da kuma aika da cake zuwa tanda mai zafi. Gasa man shanu 30-35 minti har sai ruddy ɓawon burodi ya bayyana a kai.
Sauke girke-girke kan ruwa
Sinadaran:
- semolina - 1 abu;
- sugar - 1 abu;
- ruwa - 1 abu;
- gari - 1 abu;
- yin burodi foda - 1.5 tsp.
- kayan lambu mai - 0,5 abubuwa;
- walnuts - 100 g;
- dried apricots - 100 g;
- raisins - 100 g;
- Vanillin - dandana;
- man shanu - domin lubrication;
- powdered sugar - don ado.
Shiri
Manku ya cika da ruwa kuma ya bar ya yi zafi don 1.5 hours, yana barin croup a dakin da zafin jiki. Bayan sakin lokacin, za mu ƙara albarkatun apricots da aka yankakken yankakken, da bishiyoyi da kuma yankakken walnuts. Sa'an nan kuma zuba sugar dandana kuma Mix sosai. Bayan haka, a zuba a cikin man fetur kadan, ku zub da siffar da vanillin da kuma yin burodin foda da kuma hada gurasa mai kama.
Gaba, saka shi a cikin wani nau'in greased kuma saka a cikin tanda mai zafi don kimanin minti 40. Bake cake a zazzabi na 180 digiri har sai dafa shi. Shirye mai kullun a kan ruwan da aka yi da sukari da sukayi aiki a kan teburin.