Desserts da desserts ne wani abu da duka manya da yara suna son. Ice cream, da wuri, pies da 'ya'yan itace salads ba zai iya bar kowa ba sha'aninsu dabam. Amma ko ta yaya dadi da kek ko kayan zaki ne, zai zama mafi alhẽri idan kun zuba shi da cakulan syrup. Wannan sashi ba kawai inganta dandano kowane tasa ba, amma har ya ba shi bayyanar da ba a iya mantawa ba. Tare da taimakon cakulan syrup, ko da a gida za ka iya ƙirƙirar mai dadi da kyau kayan zaki. Tattalin syrup zai kasance ko da tastier, kuma ingancinsa ba zai haifar da wani shakka ba.
Chocolate syrup a gida
Za mu gaya maka yadda za a yi cakulan cakulan, wanda za a iya adana shi cikin firiji don watanni 3-4, kuma a lokaci guda shirye-shiryen zai kashe ku da yawa fiye da sayen syrup shirye-shirye a cikin shagon.
Sinadaran:
- koko foda - rabin kofuna waɗanda;
- ruwa - 1 kofin;
- sugar - 2 kofuna waɗanda;
- gishiri - 1/8 tsp;
- vanillin - 1/4 tsp.
Shiri
Suga koko tare da ruwa, saka wuta da dumi, yana motsawa kullum, har sai koko ya rushe. Ƙara sukari zuwa gare ta kuma tafasa syrup a kan zafi mai zafi na mintina 3, amma tabbatar cewa ba ya wucewa. Sa'an nan kuma ƙara vanillin da gishiri zuwa syrup. Bari shi sanyi da kuma zuba cikin kwalban gilashi mai tsabta.
A syrup, dafa shi bisa ga wannan girke-girke, zai fito da wadataccen arziki kuma zai dace daidai ba kawai don kayan ado ba, amma kuma a matsayin kayan shafa ga madara. Ƙara daya teaspoon zuwa gilashin madara mai dumi kuma samun abincin gishiri.
Chocolate syrup - girke-girke
Idan ka fi son cakulan, kuma ba koko foda, za mu raba hanya don yin cakulan syrup daga duhu cakulan.
Sinadaran:
- ruwa 750 ml;
- sugar - 1 kg;
- black cakulan - 150 g.
Shiri
Zuba sukari a cikin wani sauya, zuba shi da ruwa kuma dafa a kan zafi kadan har sai ta rushe. Grate da cakulan kuma aika shi zuwa syrup. Dama kome kuma ku dafa na mintina 15, kuna motsawa a duk tsawon lokaci. Kammala syrup sanyi, zuba cikin gilashi da kuma adana a wuri mai sanyi.