Tiramisu wani shahararren kayan Italiyanci ne na gaske (a gaskiya wani cake). A cikin shirye-shirye na wannan abincin, classic version yana amfani da mashalpone cuku, kofi, koko foda, ƙwai kaza, sukari da savoyardi cookies. Wasu lokutan koko foda an maye gurbinsu tare da cakulan cakulan, an saka giya a cikin impregnation na kofi.
Kuna iya dafa tiramisu a lokacin hutun, wannan kayan zaki yana da mahimmanci, m, maras kyau da kuma dandano mai ban sha'awa. Tabbatacce, irin wannan tsaftacewa zai yi mamakin gidanka da baƙi, musamman gourmets.
A m classic girke-girke na tiramisu tare da mascarpone
Sinadaran:
- Kwan zuma mascarpone - 500 g;
- kwai na kaza - 4 inji mai kwakwalwa.
- sugar (foda) - 5 tbsp. spoons;
- Kofi mai karfi Espresso dafa shi da sukari da chilled - 300 ml;
- Liqueur "Amaretto" ko lemun tsami - 30 ml;
- Savoyardi cookies a shirye - kimanin 200 g;
- quality koko foda ko duhu cakulan m.
Shiri
Na farko, muna shirya cream don tiramisu tare da mascarpone, saboda wannan dalili mun doke kwai fata dabam + 2 tbsp. spoons na powdered sugar a cikin wani barga kumfa. Yolks tare da 2 tables spoons na foda - grate tare da whisk.
Muna haɗuwa da yolks tare da cuku mai mascarpone kuma ta doke shi da cokali mai yatsa. Ƙananan ƙananan (a tablespoon) mun ƙara sunadarai kuma muyi aiki a hankali kuma ba don dogon lokaci ba.
An shayar da espresso mai sanyaya tare da giya. Zaka iya ƙara dan kirfa ko vanilla.
Mun tattara tiramisu
Kowace tsomawa an tsoma shi zuwa sati na 5 zuwa cikin magungunan kofi-giqueur kuma ya shimfiɗa Layer (ɗaya zuwa ɗayan) a kan tasa ko a cikin nau'i mai nau'i tare da rim.
Mun watsa kuma yada layin kukis da cream - muna ciyar da rabi kawai. Kusa - Layer na biyu na kukis. Final Layer shine sauran kirim. Muna yayyafa dukan tsari a kan koko foda ko cakulan cakula (zaka iya ƙara kwayoyi ko almonds zuwa wannan cakuda).
Mun bar cake don akalla sa'o'i biyu a wuri mai sanyi - biscuits dole ne suyi kyau.
Kashi na yanki don rabo, tare da kofi da gilashin giya.
Ba kowa ba zai iya samun qwai ba koyaushe ba, wani zaɓi zai yiwu.
Cream for tiramisu tare da cream da mascarpone ba tare da qwai - madadin girke-girke
Sinadaran:
- Kwan zuma mascarpone - 500 g;
- cream halitta dairy lokacin farin ciki;
- Wanden sukari - 5 tbsp. spoons.
Shiri
Mixer a babban gudun, amma ba na tsawo
Yanzu mun gina tiramisu tare da cream da mascarpone ba tare da qwai ba, kamar yadda aka bayyana a cikin girke-girke na baya. Wato, mun tsai da irin kek a cikin labarun, yada launi, a saman - cream, sa'an nan kuma - wani rukuni na kukis, sake kirim kuma yafa masa.