Zabi girke-girke mai sauƙi don na gida da wuri? Muna bada shawara mu kula da bambance-bambancen na cake tare da raisins, wanda aka bayar a kasa. Yawancin lokacin da aka yi amfani da su da kuma samfurori na samfurori, kuma sakamakon haka abin shaye ne da shahararren shayi, daga abin da manya da yara zasu zama mahaukaci.
Yadda za a yi na gida classic cupcake tare da raisins - girke-girke bisa ga GOST
Sinadaran:
- alkama gari - 255 g;
- Chicken qwai - 3 guda;
- man shanu manoma - 175 g;
- sugar granulated - 175 g;
- sugar vanilla - 20 g;
- yin burodi foda - kamar wata tsunkule;
- Rabi mai duhu 175 g;
- gishiri dutsen - ƙananan tsunkule;
- powdered sukari ga ado.
Shiri
Shirya kayan gargajiya na musamman kamar yadda GOST yake da shi sosai. Hakanan zaka iya kunna tanda, daidaita shi zuwa zafin jiki na digiri 170. Yanzu muna wanke ruwan inabi kuma mu cika shi da ruwan zafi don 'yan mintoci kaɗan. Man shanu man shanu mai ƙanshi yana ƙasa tare da sukari, kuma ya hada da vanilla sukari da gishiri. A yanzu mun haɗa mahaɗin don tsara shirye-shiryen kullu, yana fitar da kwai ɗaya cikin kaza a cikin ɗakun mai dadi mai dadi daya bayan daya kuma ya zubar da zane sosai. Bayan haka, zamu dakatar da haɗuwa tare da gurasar foda da kuma ƙananan nau'i na kullu a cikinta. Har ila yau muna ƙara steamed da dried raisins, a haɗa da shi a madadin cake, sa'an nan kuma mu sanya shi a cikin abincin mai gishiri mai laushi, yada shi kuma aika shi zuwa tanda mai tanda.
Bayan kimanin minti mintina na dafa abinci, za a gasa da cake. Dole ne a bar shi ya kwantar da hankali, bayan haka yana da wuyar ƙwayar sukari, a yanka a kananan ƙananan kuma ya yi amfani da shayi.
Abincin dadi mai ban sha'awa da raisins akan yogurt
Sinadaran:
- alkama gari - 340 g;
- Chicken qwai - 2 inji mai kwakwalwa.
- man shanu manoma - 105 g;
- sugar granulated - 180 g;
- kefir - 255 ml;
- sugar vanilla - 20 g;
- yin burodi foda - 10 g;
- Rabi mai duhu - 145 g;
- gishiri dutsen - ƙananan tsunkule;
- powdered sukari ga ado.
Shiri
Dalilin gwajin a wannan yanayin don cake zai zama kefir. Yada shi tare da sukari da sukari tare da sukari, ƙara vanilla sukari da gishiri, ƙara mai mai mai sauƙi kuma sake kara kowane mai kyau. Yanzu kadan kadan mun shiga tsakani a cikin kullu da aka zana tare da yin burodi da alkama gari da kuma cimma burbushin dukkanin furen gari. A ƙarshen lokacin shiri, za mu ƙara wankewa da wanzuwa da ɗan raisins, sa'annan mu motsa kullu don rarraba tsire-tsire a ciki.
Ya rage ne kawai don kwashe kullu don cake a cikin siffar mai oda kuma jira don yin burodin samfurin a cikin tanda. Don yin wannan, kaddamar da shi zuwa 175 digiri kuma saita saita lokaci don sa'a daya. Dangane da girman siffar da diamita, ƙila za ku buƙaci ƙarin ko žasa. Hakanan an shirya shi a kan katako mai kwalliya mai bushe.
An shayar da cupcake sanyaya kafin yin aiki tare da sukari.