Yatsun naman alade tare da shayarwa sune ƙananan ƙirar kimanin 10 zuwa 3 inimita. Za a iya amfani da su duka a matsayin babban hanya, kuma a matsayin abincin sanyi a wani tebur. Dukan ainihin abincin shine a cikin cika, wanda ya zubar da dandano na naman nama. Bari mu dubi yadda za muyi naman alade.
Naman alade tare da namomin kaza
Sinadaran:
- naman alade - 600 g;
- gurasa gurasa - 150 g;
- kwai - 2 guda;
- Zaitun - 30 g;
- sabo da zane - 100 g;
- naman alade - 50 g;
- kwan fitila - 1 sashi;
- busar mustard - tsunkule.
Shiri
Da farko bari mu sanya tushen mu tasa tare da kai. Don yin wannan, ku wanke naman alade a karkashin ruwan sanyi mai sanyi kuma ku tsaftace shi tare da tawul ɗin takarda. Sa'an nan kuma yanke naman a cikin bakin ciki, irin su chops. Bayan haka, kuyi naman alade tare da ƙwayar mustard kuma ya sanya su cikin firiji na minti 40. Sa'an nan kuma mu doke shi da kyau, kara dan gishiri da barkono. Yanzu tafi kai tsaye zuwa cika. Yanke cikin ƙananan naman alade kuma toya shi a cikin kwanon frying. Kwan fitila da zinare suna da shred da wucewa tare da naman alade. Sa'an nan kuma an shayar da cakuda kuma a saka shi da zaitun a yankakken. Mun dauki tushe nama, mun shimfiɗa shi da shayarwa kuma mun kashe naman alade. Mun gyara kome da kome tare da tsutsarai, man shafawa tare da ƙwai mai yalwa da crumble a breadcrumbs. Fry nama yatsunsu daga naman alade na minti 6 a kowane gefe a man fetur. Bayan haka, sai mu sanya su a cikin gasa da gasa da gasa a cikin tanda na mintina 15, da zazzabi zazzabi a 170 ° C. Kafin amfani, a hankali cire hakori kuma ku bauta wa yatsunsu a kan teburin.
Naman alade da prunes
Sinadaran:
- naman alade - 800 g;
- prunes ba tare da pips - 150 g;
- kwan fitila - 1 sashi;
- kayan yaji;
- man kayan lambu - 30 ml;
- bay ganye;
- ruwa - 500 ml.
Shiri
Naman alade na naman alade an wanke shi sosai kuma a yanka shi cikin yanka. Sa'an nan kuma saka su cikin jakar cellophane da kuma doke da kyau. Bayan haka, ana zuba kowane yanki, an shafe shi don dandana kuma ya ajiye. Ana shirya jauraran, wanke, cire kasusuwa kuma suyi ruwan 'ya'yan itace a cikin ruwan zafi na mintina 15. Bayan lokutan kowane alawan naman alade, yada wasu 'ya'yan berries kuma a juya cikin nama a cikin juyi, gyaran gefuna tare da tsalle-tsalle ko gyarawa tare da zane. Yanzu zuba kayan lambu a cikin frying kwanon rufi da kuma zafi shi. Mun sanya kayan da aka shirya da kuma fry su a kowane gefe har sai kyawawan kullun ya bayyana. Bayan haka, muna matsawa yatsunsu zuwa saucepan. Mun tsabtace kwan fitila, zobbaran shinkuyem, passuem a kan sauran man fetur da kuma kara naman ga nama. Zuba dukkan ruwa, jefa jigon laurel da yatsun naman alade na kimanin minti 15 a kan karamin wuta.
Naman alade da cuku
Sinadaran:
- naman alade - 500 g;
- wuya cuku - 100 g;
- tafarnuwa - 1 albasa;
- kayan yaji;
- mayonnaise - 200 ml;
- kwai kaza - 3 guda;
- gari - 2 tbsp. spoons;
- man zaitun don cin abinci.
Shiri
An wanke kayan naman alade, goge kuma a yanka su cikin yanka na bakin ciki, kimanin 1 centimeter lokacin farin ciki. Sa'an nan kuma mu doke nama da kyau, gwaninta da gishiri da barkono don dandana. A kan matsakaicin matsakaici mu yankakke cuku, yalwata shi da tafarnuwa tare da tafarnuwa, kakar tare da mayonnaise da kuma hada kome. Mun yada abincin da aka shirya a kan tsintsa kuma muyi naman tare da takarda, gyaran gefuna tare da ɗan goge baki. Bayan haka, za mu tsoma yatsunsu a cikin gari, sa'an nan kuma a cikin ƙwaiya da aka zana kuma toya a babban man da ke cikin kwanon rufi har sai an kafa ɓawon burodi.