An shirya miyaccen burodin burodi na gari daga gurasar da aka yi a cikin man fetur, sa'an nan kuma a cikin madara ko cream (wasu bambancin wannan girke-girke ne mai yiwu). Mutane da yawa sun ji game da wannan miya, amma mutane da yawa sun san yadda za a yi shi don ya fito da m, tsabta kuma ba tare da lumps ba.
Don yin sauye-sauyen buchamel, kana buƙatar albasa 2, da mudu 750 na madara, 2 tablespoons na gari alkama, 4 tablespoons na man shanu, gishiri, barkono baƙar fata.
Cooking miya
Yin burodi sauya ba sa daukar lokaci mai yawa. Gishiri peeled ba yankakken yankakken ba, sa'annan a saka su cikin saucepan tare da madara. Ku kawo a tafasa kuma ku bar don yin amfani da na kimanin minti 20, to, kuyi ta hanyar sieve. Narke da man shanu a cikin rabaccen saucepan, ƙara gari kuma ku hada spatula. Za mu soyayyen gari har sai inuwa mai kyau, sannan bayan haka zamu zuba madara a cikin rufin sauté. Mun kawo miya zuwa tafasa, barkono da kuma ƙara dandanawa. Saitunan kan zafi kadan mai tsawon minti 20, ci gaba da motsawa spatula da miya an shirya. Ya kamata a lura cewa idan kun shirya yin hidima ga miya don nama ko kifi, maimakon maimakon adadin madara, zaka iya amfani da cakuda madara (1: 1) da nama (ko kifi) broth.
Bechamel tare da namomin kaza
Sinadaran:
- gilashin madara (250 ml);
- gilashin naman alade;
- 0.3 kofuna na gari;
- 2-3 tablespoons na rustic man shanu;
- 100 g na tsarkake dried namomin kaza;
- 2 kwai yolks;
- gishiri;
- barkono.
Shiri:
Za mu narke man shanu a cikin saucepan, kara gari, hada shi. Za mu soyayye akan zafi mai zafi har sai inuwa mai kyau. Bayan da hankali zuba a cikin madara saucepan kuma Mix sosai har sai homogeneity. Ƙara 2 kwai yolks, a hankali, tare da tartal na naman sa broth, kara gishiri da haɗuwa. Bayan tafasa, ƙara busassun (wanke wanke da kyau) namomin kaza (zaka iya amfani da naman kaza foda). Sa'an nan kuma kawo miya zuwa tafasa kuma bari ya zauna na minti 20, ya cigaba da ci gaba tare da spatula.
Creamy Bechamel
Za ku iya yin Bekamel miya da cream.
Sinadaran:
- 100 g na man shanu na rustic;
- 1 kofin 20% madara cream;
- 2 tablespoons na alkama gari a / s;
- wasu gurasar nama;
- gishiri;
- black barkono foda;
- kadan grated nutmeg.
Shiri:
A cikin rudin sauté tare da man shanu mai narkewa mun zuba a cikin gari, kuna motsawa tare da spatula, toya, ƙara broth, sannan kuma - kirim mai sanyi, sa'annan a tafasa da miya zuwa daidaitattun zama.
Gwaza tare da daɗin daɗin daɗin daɗin daɗin daɗin daɗaɗɗa
Yana da kyau a dafa manya tare da miyaɗar Bechamel - yana da dadi sosai, an shirya ta da sauri daga mafi yawan sinadaran kwayoyin.
Sinadaran:
- ainihin manna (duk samfurori);
- 2 tablespoons na halitta rustic man shanu;
- 1 gilashin cream;
- 2 tablespoons na alkama gari a / s;
- 130 g cuku;
- karamin yanki na naman alade;
- black barkono foda;
- gishiri;
- grated nutmeg.
Shiri:
Da farko, tafasa alade a yankin aldente a cikin ruwa mai sallah kuma a lokaci guda shirya sauya: a cikin sauya, narke man shanu a kan wani karamin wuta, ƙara gari, haxa shi da spatula domin babu lumps, kuma toya shi har sai inuwa mai dadi. Slightly prisalivaem, ƙara cream da kuma kawo wa mafi zafi zafi zuwa da ake so yawa, ci gaba stirring tare da spatula ko whisk. A ƙarshen tsarin, ƙara grated nutmeg - an shirya miya. Yanzu kashi biyu bisa uku na cuku cakula a kan babban kayan aiki an kara wa sauya da kuma warmed up, ci gaba da motsawa tare da spatula, sabõda haka, cuku da dan kadan narke, bayan da muka cire shi daga zafi. Riƙe
Tare da abin da suke ci béchamel miya?
Wannan abincin yana daidai da jituwa tare da nama mai laushi, kifi, kayan lambu, qwai da sauran kayayyakin.