Mimosa salatin - girke-girke da cuku

Salatin tasa shine mafi yawan duniya. Akwai wasu girke-girke na salads, wanda za'a iya haɗa nau'in samfurori a cikin hanya mafi ban mamaki.

A halin yanzu, salatin Mimosa yana daya daga cikin shahararren shahararren ga wani tebur da ke kusa da Soviet a kusan dukkanin Slavic post-Soviet. Yana da dadi kuma ba wuya ba don shirya tasa.

Faɗa mana yadda za'a shirya salatin "Mimosa" daga kifi tare da cuku, wannan girke-girke za a iya dauka classic.

Abin girke-girke na salad "Mimosa" daga kifi da cuku

Sinadaran:

• qwai sabanin kaza (zai fi dacewa tare da yolks mai haske) - 6 inji mai kwakwalwa.
• kifi gwangwani daga kifi a cikin man fetur ko cikin ruwan 'ya'yan itace - 1-2 gwangwani;
• kyawawan cuku - kimanin 200 g;
• mayonnaise (zai fi dacewa a gida) - kimanin 200-250 ml;
• man shanu, na halitta - 100 g;
• albasa na kowa ko farin salatin - 2-3 matsakaici sized kwararan fitila;
• lemun tsami;
• Fresh greenery ne daban-daban (faski, coriander, Dill).

Shiri

Pre-yanki man shanu a cikin dakin daskarewa na firiji. Qwai za ta zama mai ƙwanƙwasa (bayan tafasa mu dafa game da minti 6-8, ba haka ba, in ba haka ba yolks za su sami launi mara kyau). Cool qwai tare da ruwan sanyi kuma tsaftace shi daga harsashi. Raba da sunadaran daga yolks. Muna knead yolks tare da cokali mai yatsa. Za a yanka squirrels tare da wuka, ƙananan - mafi kyau. Mun sanya sunadarai da yolks a cikin raga dabam.

Mun tsabtace albasa da kuma yanke shi da wuka a matsayin ƙananan zai yiwu (zaka iya amfani da babban maƙalli ko blender don haka). Albasa ana dan kadan salted kuma anfa masa ruwan 'ya'yan lemun tsami.

Muna shafa cuku a matsakaici ko m grater. Muna yanka ganye tare da wuka. Muna cire kifin daga gilashi kuma mu tsoma shi tare da cokali mai yatsa.

Za mu yada layukan salatin, zaka iya sanya dukkan kayan aikin da ke cikin firiji don minti 30-40 kafin a kwance.

A wani fadi, amma ba ma zurfin zurfin mu sa fitar da daidai Layer-substrate na yankakken kwai fata. Top - wani Layer na cuku cuku. Layer na uku za a yalwata kifi. Yanzu zamu yi a kan "raga" mai sauƙi na mayonnaise na gida da kuma gyara shi a hankali tare da felu, wanda ya sa kashin ya zama cikakke. Sa'an nan kuma saka Layer na yankakken albasa, a saman - wani Layer na mayonnaise da na karshe Layer - crushed kwai yolks dabam tare da man shanu grated a kan grater. Daga sama muna yin kyau ga bakin ciki na "maya" na mayonnaise, amma kada ku kashe shi. Mun ƙawata ganye da kuma igiya na greenery. Kafin bauta wa zai zama da kyau a saka salatin na akalla sa'a guda 2 a kan shiryayye na firiji.

Ana amfani da salatin Mimoza tare da apples apples and northern berries, salted namomin kaza, ruwan inabi mai haske, vodka ko Berry tinctures.