Gishiri mai dankali shi ne abincin yau da kullum mai sauƙi, wanda kakanni kakanninmu suka ci a lokacin da suke aiki. Bari mu dubi wasu girke-girke na asali kuma muyi yadda za mu dafa abinci mai dadi dan turawa da kuma ciyar da dukan iyalin.
Dankali stew tare da kayan lambu
Sinadaran:
- tumatir - 500 g;
- dankali - 900 g;
- Bulgarian barkono - 500 g;
- eggplant - 2 guda;
- man zaitun - 150 ml;
- kwan fitila - 1 sashi;
- stalk na seleri - idan ana so;
- kayan yaji.
Shiri
Ana wanke dukkan kayan lambu. Eggplants a yanka a cikin tube, podsalivaem kuma sanya a karkashin latsa tsakanin allon biyu. An wanke dankali da albasarta, an yankakken albasa da rabi hamsin, an yanka dankali a cikin cubes. Ana sarrafa pepper, muna cire tsaba da kuma kara, mun yanke cikin tube. Celery an yankakken yankakken, kuma ganyayyaki na basil sun tsage. An tumɓuke tumatir da ruwan zãfi, da kuma tafe da nama ta hanyar sieve.
A cikin tukunyar da muke zafi da man fetur, mun wuce albasa da seleri akan shi. Sa'an nan kuma mu sanya dankali, a haxa kuma bayan minti 10 sai mu zuba a ruwan tumatir , kawo kome zuwa tafasa kuma yada sauran kayan lambu. Mun kara gishiri don dandana, barkono da stew a kan wuta mai tsanani ga minti 20. Ku bauta wa dankalin turawa, mai yalwa da ƙurar dafa.
Dankali stew tare da namomin kaza
Sinadaran:
- dankali - 6 inji mai kwakwalwa.
- namomin kaza - 500 g;
- karas - 1 yanki;
- kwan fitila - 2 guda;
- sitaci - 1 teaspoon;
- kayan yaji.
Shiri
A cikin kwano tare da matashi mai zurfi mun hura man fetur, sa albarkatun albasa da aka yankakke kuma muyi launin zinari. Sa'an nan kuma ƙara karas da kuma yanke kayan lambu don 'yan mintoci kaɗan, akai-akai, tsoma baki. Next, zuba namomin kaza da stew har sai ruwa ya kwashe gaba daya. Ƙara a cikin kwanon rufi gurasa mai dankali, zuba a cikin gilashin broth, kakar tare da kayan yaji da stew na kimanin minti 10. An shayar da sitaci a cikin rabin gilashin ruwan sanyi, an zuba shi a cikin wani sauyi, yana da nauyi fiye da minti 3-5, yana tsangwama. A ƙarshe, mun cika stew tare da ganye da tafarnuwa.
Dankali stew tare da kabeji
Sinadaran:
- fararen kabeji - 900 g;
- kwan fitila - 2 guda;
- tumatir miya - 300 ml;
- karas - 300 g;
- dankali - 400 g;
- man kayan lambu - 50 ml;
- Basil Basil - idan an so;
- laurel leaf - 3 inji.
Shiri
An wanke albasa, a yanka cikin manyan cubes da kuma soyayyen a cikin kwanon rufi mai furewa har sai zinariya a cikin man fetur. Carrot shred a kan babban grater, ƙara zuwa albasa da wucewa. Yanke babban kabeji, hannayensu, podsalivaem kuma saka a cikin kwanon frying. Dukkanin da kyau, ƙara da yaji kuma a yanka a cikin manyan cubes dankali. Sa'an nan kuma rage wuta, sanya frayed tumatir, laurel da kayan yaji ku dandana. Mix da kyau, rufe tare da murfi kuma simmer na minti 45, motsawa. Shirya don cire stew daga cikin kuka, bari tasa daga minti 5 a ƙarƙashin murfi, sa'an nan kuma ya shimfiɗa a kan faranti kuma ya yi aiki a kan teburin, yafa masa sabo ne.
Abin girke-girke na dankalin turawa dan nama da nama
Sinadaran:
- dankali - 6 inji mai kwakwalwa.
- karas - 5 inji mai kwakwalwa.
- nama - 400 g;
- tafarnuwa - 3 cloves;
- kayan yaji - dandana;
- Dill - 1 bunch.
Shiri
Don shirye-shiryen dankalin turawa a raye-raye, an wanke nama, a sarrafa shi kuma a yanka a cikin cubes. Dankali an tsabtace, shredded da brusochki, da karas rubbed a kan grater. Yanzu sanya duk sinadaran a cikin kwano na multivarka, kara gishiri don dandana, kakar tare da kayan yaji da kuma zuba nau'i biyu na ruwan sanyi. Zaka iya ƙara ƙaramin kirim mai tsami zuwa dandano. Sa'an nan kuma zaɓi shirin "Gyara" kuma shirya tasa har sai siginar sauti. A ƙarshe, yayyafa duk ganye, jefa tafarnuwa da kuma dankalin turawa stew tare da nama ga minti goma.