Naman alade a cikin multivark

Wutsiyar naman alade a cikin turbulen kirkirar kirki ne mai cin gashin zuciya da karfin calorie mai yawa wanda zai yi ado ba kawai ranar Jumma'a ba, amma zai zama abin haskakawa a kowane idi. Naman yana da taushi mai sauƙi, m kuma kusan melts a bakin. Bari mu gano tare da ku yadda za ku dafa naman alade mai naman alade.

A girke-girke na naman alade shank a cikin wani multivark

Sinadaran:

• Kayan zuma - 1 kg;
• albasa kore - 50 g;
• Dill Dill - 30 g;
• tafarnuwa - 3 cloves;
• kayan yaji;
• Basil - 30 g.

Shiri

Mu wanke takarda kuma muyi mai zurfi akan nama. An yi tsabtace tafarnuwa, daɗaɗɗen layi da kuma sanya cikin ramuka. Yanzu kuyi ganye da kayan yaji tare da kayan yaji kuma kuyi ruwan da za mu samu tare da alayyafo. Bayan haka, a kunsa shi a tsare da kuma sanya shi a firiji don rana, marinate. Sa'an nan kuma mu bayyana naman, yayinda za mu dafa abinci a cikin tanki da kuma dafa, saitin "Bake" na kimanin awa 2. A lokacin shirye-shiryen, sau da yawa juya yanki daga gefe zuwa gefe. Kayan naman alade da aka shirya, dafa shi a cikin wani sauye-sauye, an yi masa hidima tare da sauerkraut, salatin ganye ko shinkafa.

Wutsiyar naman alade a cikin maɓallin cooker mai yawa

Sinadaran:

• pork shank - 2 pcs.;
• karas - 1 yanki;
• kwan fitila - 1 sashi;
• jan giya - 1 abu;
• soya miya - 6 tbsp. spoons;
• tafarnuwa - 6 ƙwayoyi;
• kayan yaji;
• ruwa.

Shiri

Don shirya naman alade a cikin launi, an wanke nama sosai, tsabtace dukkanin gurbataccen abu, mun zubar da bristles da kuma yada su a kasa na kwano. Ana sarrafa karas, shredded da manyan sanduna, kuma an yayyafa albasa a cikin rabin zobba. Sa'an nan kuma mu sanya kayan lambu a tsakanin rudders, zamu jefa bishiyoyi, kayan kayan yaji kuma mu cika da sanyi ruwa. Mun saita yanayin "Ƙaddara" tare da matsakaicin matsin lamba na minti 40.

Bayan haka, a hankali a magudana broth, cire fitar da kayan lambu da kuma ƙara 'yan karnukan tafarnuwa tsabtace. Zuba gilashin giya, yawan adadin waken soya, ya rufe tare da murfi kuma saita yanayin "Baking" da lokaci - rabin sa'a. Kusa, juya yanki zuwa gefe ɗaya kuma zaɓi yanayin "Hot" a kan mai dafa majinjin don mintina 15, amma kada ka rufe murfin. Saboda haka, daɗaɗɗen yumbuwar ya watse, sauya zai kara dan kadan, kuma shank zai zama dan kadan.

Gasar da aka shirya, dafa shi a cikin ruwan inabi miya, ya juya ya zama mai ladabi mai laushi kuma yaji tare da kullun mai ban mamaki.