Gero porridge a cikin multivariate

Sugar alade shi ne samfurin da ba shi da kyau. Yi imani, ƙananan daga cikinmu sun fara fahariya, suna shirya wannan daki-daki mai sauki. Duk da haka, wannan yana nufin cewa babu wani yanayi don fansa, amma akasin haka, ƙwayar rawaya na rawaya, tare da dandano mai sauƙi da tsaka tsaki, ba da damar yin gwaje-gwaje, domin sun dace da nauyin daɗaɗɗa da mai dadi.

Recipe gero porridge da nama a cikin multivark

Sinadaran:

Shiri

Bayan ya warke na'urar a cikin yanayin "Hot", za mu saka rago a cikin akwati mai oda kuma tofa shi a kowane bangare domin siffar siffar ɓawon burodi na zinariya da launin ruwan hoda na raw nama ya tafi gaba daya. Lokacin da ragon ya yi launin ruwan kasa, zaka iya sanya shi a kan farantin da aka raba, kuma a cikin wani nau'i mai yawa, ajiye albasa da tafarnuwa, kayan yaji da yankakken yankakken kwasfa. Bayan minti 5 zuwa gishiri marar yisti sai mu ƙara tube zest kuma ku jira wani minti daya. Mu dawo da rago kuma mu zuba tsutsaro na gero, da sanya sassan launi a kan pyshenki kuma mu cika shi da broth kaza. Mun saita yanayin "Kasha" na rabin sa'a, kuma bayan siginar sauti muna motsa tasa a cikin tukwane kuma yayyafa da ganye.

Yadda za a dafa hatsi naman alade a cikin multivark don karin kumallo?

Sinadaran:

Shiri

Kafin tafasa alade mai hatsi a cikin tudu, ana amfani da kernels tare da ruwan zãfi - saboda haka ba za su kasance da haushi ba a cikin tasa da aka shirya. Zuba ruwan ƙara a cikin tanda na na'urar, cika shi da madara, sa'an nan kuma ƙara zuma da kadan gishiri tare da kirfa. Bayan kafa ka'idar "Kasha", zamu yi alama da rabin sa'a kuma jira don siginar sauti, sanar da ƙarshen dafa abinci. Za a iya cika kwanciyar man shanu da man shanu idan an so, sannan daga bisani, kara tasa tare da 'ya'yan apples peeled da kuma bautar da shi a teburin, an yi ado da almond da alkama da apple kwakwalwan kwamfuta.

Kwaran gero porridge a cikin mahallin

Sinadaran:

Shiri

Bari mu fara tare da chickpea - a cikin wannan tsari, ba lallai ba ne a yi amfani da launi, saboda a cikin wannan yanayin chick chick ne kawai don tayarwa don babban tasa, wanda za'a iya cirewa sauƙin idan an so.

Dole ne a zubar da kajin da aka yanka da man fetur da kuma gauraye da ganye mai laushi, sannan a zuba maple syrup kuma a sanya shi a cikin tanda a gaban dutsen 180 ° C. Bayan minti 15 mu topping yana shirye, akwai zai iya kasancewa tare da alamu da kuma kamar haka.

A lokacin da kake shirya pyshenki, da farko ka ƙona kaya, sa'an nan kuma canja wuri zuwa cikin kwano na na'urar, zuba ruwan magani da madara, ƙara adadin ruwan 'ya'yan itace mai tsarki da zuma, hade sosai kuma rufe murfin multivarka. Yanayin "Kasha", rabin sa'a kuma dadi mai naman alade a cikin multivarquet ya shirya! Ya rage ya ajiye tasa a kan faranti, yayyafa tare da kaji da kuma sliced ​​ganye, da kuma nau'in nau'i-nau'in rubutu zaka iya ƙara pyshenka tare da yankakken kwayoyi da tsaba. A sakamakon haka, ya juya yana da amfani kuma, ba kalla ba, wani kayan dadi, wanda ya dace da abincin rana da abincin dare.