Ba sa so ku damu tare da wake? Cook lokaci mai tsawo, kana buƙatar saka idanu, don haka "bai gudu ba," kuma ruwan bai tafasa. Ba ku taɓa yin kokari don dafa shi ba. Wannan tukunyar mu'ujiza za ta cece ku daga duk matsalolin da abinci tare da wake zai zama masu kyau a kan teburinku!
A girke-girke ga kaza da wake tare da kaza a cikin multivark
Sinadaran:
- chicken breast - 1 yanki;
- kirwan wake (daskararre) - 400 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- kirim mai tsami - 300 g;
- man fetur - don frying;
- gishiri, barkono baƙar fata - dandana.
Shiri
A cikin kofin multivarka zuba kadan man fetur kuma ɗauka da sauƙi toya a cikin "Hot" yanayin yankakken ƙananan ƙirjin kaza. Ƙara albasa yankakken yankakken. Fry, stirring, kamar 'yan mintoci kaɗan. Sa'an nan kuma mu fada barci da karas da wake, a yanka a cikin shinge (kada ku damewa gaba!). Solim, barkono. Ƙara kirim mai tsami, rufe murfin kuma je "Yanayin ƙaddamar". Bayan minti 40, an yi amfani da wake mai tsami mai mahimmanci da mai amfani da wake tare da kaza a cikin multivarquet!
Yadda za a dafa miya tare da wake a cikin mai yawa?
Sinadaran:
- naman alade a kasusuwa - 300 g;
- wake - 1 abu;
- dankali - 3 inji.
- albasa - 1 yanki;
- karas - 1 yanki;
- laurel leaf - 2 kwakwalwa.
- gishiri, barkono baƙar fata - dandana.
Shiri
Dukan sinadaran miya an ajiye su a cikin lokaci guda: wake (dole ne ka fara ji daɗi da dama a cikin ruwan sanyi), nama mai naman, mai dankali, cakulan hatsi, yankakken albasa da ganyayyaki.
Cika da ruwa da kuma kunna yanayin "Quenching" akalla 2 hours. Muna kokarin yin shiri. Sanyaka, barkono kuma ba da miya don zuba minti 5 a kan "Bake" yanayin. Bayan arziki da arziki miyan tare da wake, zuba a kan faranti kuma yayyafa tare da ganye ganye. Kuma yadda ake dafa borsch tare da wake a cikin wani multivark , mun rubuta game da wannan a baya.
Ganyayyun wake ne da nama da kayan marmari a cikin multivark
Sinadaran:
- nama (ɓangaren litattafan almara) - 500 g;
- wake - 1 abu;
- albasa - 1 yanki;
- karas - 1 yanki;
- tafarnuwa - 3 hakora;
- tumatir manna - 1 tbsp. cokali;
- ruwan tumatir - 1 abu;
- man kayan lambu - 2 tbsp. spoons;
- thyme - 1 tsunkule;
- gishiri, barkono baƙar fata - dandana.
Shiri
An wanke nama, cire fim da veins, a yanka a kananan ƙananan fadin firam. Fry a cikin kwano na multivarkers a kan "Hot" a cikin kayan lambu mai zuwa crispy ɓawon burodi. Ƙara karamin gurasa da yankakken albasa, tumatir manna da ruwan 'ya'yan itace. Dama kuma sauƙaƙa a cikin tsohon yanayi na minti 10. Bayan mun bar barci, muyi wa wake wake, ƙara ruwa ga yawan da ake so. Solim, ƙara kayan yaji. Rufe murfin kuma je "Yanayin ƙaddamar". Muna dafa game da awa 2.5. Dogon, ba shakka, amma ba tare da mu! A ƙarshe, mun ƙara tafarnuwa ta wuce ta latsa kuma kunna "Gyara" don minti 10 don duk abubuwan da aka dandana su a haɗe.
Lobio daga ja wake a multivark
Sinadaran:
- ja wake - 200 g;
- walnuts (peeled) - 100 g;
- tumatir - 1 pc.;
- albasa - 1 yanki;
- tafarnuwa - 2 hakora;
- ja barkono chilli - 1 pc.;
- coriander - 1 guntu;
- tumatir manna - 2 tbsp. spoons;
- man zaitun - 2 tbsp. spoons;
- gishiri - dandana.
Shiri
Beans cika da ruwan sanyi kuma su bar na 6-8 hours. Bayan wankewa, zamu sake mayar da shi zuwa colander kuma mu saka shi a cikin kwano na multivark. Mun ƙara ruwa mai kyau, kunna yanayin "Multipovar" ta digiri 120 kuma dafa don daidai sa'a daya. Minti 10 kafin wake ya shirya don zama salted. Sa'an nan kuma mu hada shi,
Kuma a cikin kwano na multivarka, toya yankakken albasa ("Baking" yanayin) akan man zaitun. Lokacin da aka gilded, ƙara tumatir manna da sliced tumatir. Bayan minti 5 - wake, da yankakken tafarnuwa da kwayoyi. Mun ƙara dan kadan broth (lobio dole ne lokacin farin ciki) da kuma crumbled ganye. Bayan minti 10, lobio a cikin multivarquet zai kasance a shirye. Ana iya amfani da ita azaman zafi, a matsayin ado, da sanyi - a cikin nau'i na hatsi.