Saƙar zuma a cikin multivark shine mai sauƙi amma mai dadi. Cooking shi ne sauƙin fiye da classic version of delicacies. A nan, babu abin da ake buƙatar cirewa. An yi burodin cake, wanda aka raba shi cikin sassan kuma aka smeared tare da buƙatar da aka so.
Yadda za a dafa wani saƙar zuma a cikin wani mai yawa?
Gizon zuma a cikin raƙuman ruwa, girke-girke wanda yake da sauƙi kuma mai sauƙi ga kowa da kowa, ya juya cikin iska. A lokaci guda ya shirya sosai da sauri. Kuma don samar da samfurin daidai nasara, kana buƙatar bin wasu matakai kaɗan, wanda aka ba da su a ƙasa:
- Dole ne a yi amfani da zuma mai ruwa. Idan gusty ne, ya kamata a narke.
- Har ila yau mahimmanci shine zuma iri-iri - yana da kyau don amfani da samfurin haske. Ana ba da shawarar zuma zuma ba.
- Idan an yi amfani da foda dafa, to ya fi dacewa da gabatar da ita a karshen.
Classic honeycomb a cikin multivark
Cake medovik a cikin multivark - mai girma ga waɗanda suke son wannan cake, da kuma messing tare da mirgina, yin burodi da wuri ba ya so. Bugu da ƙari, wannan fitowar ta dadi shine mafi m. A cikin ɗaɗɗar gargajiya, an yi amfani da cream a matsayin cream tare da kirim mai tsami da sukari. Amma wani nau'i na cream shine halattacce.
Sinadaran:
- qwai - 5 kwakwalwa.
- zuma - 4 tbsp. spoons;
- yin burodi foda - 10 g;
- sugar granulated - 270 g;
- gari - 350 g.
Shiri
- An shafe gari da burodi.
- Qwai an lalace tare da sukari da zuma.
- Mix dukkan abubuwa.
- Sanya kullu a cikin kwano kuma dafa don minti 50 a Bake.
- An gama katakon saƙar zuma a cikin nau'i-nau'i na guntu guda kuma an sanya shi tare da kirimar da aka fi so.
Medovik tare da kirim mai tsami a cikin multivark
Honey cake a cikin multivariate an shirya sosai da sauri daga samfurori samfurori. Babbar abu ita ce ta sami zuma mai kyau. Bayan haka, kawai wannan samfurin ya ba delicacy dandano na musamman. Don cream shine mafi alhẽri don amfani da kirim mai tsami. Kuma in ba haka ba, to, kantin sayar da bambance-bambance tare da mai ciki mai ciki na 21% ya dace.
Sinadaran:
- qwai - 4 guda;
- gari - 200 g;
- yin burodi foda - 1 teaspoon;
- sukari - 250 g;
- zuma - 3 tbsp. spoons;
- kirim mai tsami - 700 g.
Shiri
- An ƙwasa ƙwai da gurasa 150 grams.
- Ƙara zuma da motsawa.
- Zuba gari tare da yin burodi foda da kuma haɗuwa.
- Aika kullu a cikin akwati da gasa na 1 hour.
- Kirim mai tsami yana ƙasa tare da sukari.
- Yanke babban cake a cikin guda, ya rufe da cream kuma tsabta a cikin sanyi.
Medovik tare da custard a cikin multivark
Idan akwai alamar mu'ujiza a cikin gidan, kayan dadi na gida mai dadi a cikin gida suna bayyana sau da yawa kuma sau da yawa. Kuma komai daga gaskiyar cewa yin burodi a ciki yana dusa, iska, kuma yana da farin ciki don dafa shi. Yadda za a gasa a saƙar zuma a cikin mai yawa kuma ku dafa masa abinci mai dadi kuma mai banƙyama, yanzu ku gane.
Sinadaran:
- sugar - 1 muni;
- qwai - 3 guda;
- man shanu mai narkewa - 4 tbsp. spoons;
- soda - 10 g;
- gari - 1,5 gilashi gilashi;
- zuma - 4 tbsp. spoons;
- kwayoyi - 100 grams.
Don cream:
- kwai - 1 yanki;
- gari - 2 tbsp. spoons;
- madara - 250 ml;
- sukari - 70 g;
- vanillin.
Shiri
- Qwai an tsiya tare da sukari.
- A cikin zuma ƙara soda da dumi.
- Lokacin da cakuda ya fara kumfa, zuba shi a cikin kwai kwai.
- Ƙara man fetur, gari da dama.
- Zuba kullu a cikin kwano kuma dafa na minti 80 akan "Gasa".
- A ƙãre saƙar zuma ya sanyaya a cikin multivark.
- An yalwata kwan yaro da vanillin, sukari, gari.
- Yi la'akari da madara da kuma zuba cikin cakuda kwai.
- Warm da salla har sai ya thickens.
- Yanke da medovik a kan dafa, shafa da cream da prishatyvayut kwayoyi.
Bishiya zuma a multivark
An yi amfani da Biscuit a matsayin tushen tushen da yawa. An ƙaunaci gaskiyar cewa ba wuya a dafa ba, kuma an haɗa shi da nau'in creams daban-daban. Yadda za a yi biscuran bishiya a cikin multivark, yanzu gano. Ciyar da zuma tare da soda yana ba da tasiri mai yawa, sannan kuma yin burodi ya tashi sosai.
Sinadaran:
- zuma - 6 tbsp. spoons;
- sukari - 200 g;
- gari - 2 kofuna waɗanda;
- qwai - 5 kwakwalwa.
- soda - 10 g;
- vanillin.
Shiri
- Honey an hade shi da soda kuma mai tsanani.
- Qwai an tsiya tare da sukari.
- Lokacin da yawan zuma ya karu da sau 2-3, zuba shi cikin cakuda kwai, ƙara vanillin, gari da motsawa.
- Gasa ga minti 60.
- Idan ana so, an yanke cake a cikin wasu nau'i kuma an zana shi da cream.
Medovik on kefir a cikin multivark
Aƙar zuma a cikin multivark, wani girke mai sauƙi wanda aka gabatar a nan, an shirya sosai da sauri. Zai ɗauki kawai fiye da sa'a ɗaya, kuma abincin mai dadi zai kasance a shirye. Kuma yayin yin burodi da wuri, zaka iya yin kasuwanci naka. Kyakkyawan zaɓi, lokacin da isowa daga baƙi sauri bukatar buƙata wani abu mai dadi.
Sinadaran:
- kefir, gari, sugar - ga gilashin 1;
- kwai - 1 yanki;
- zuma - 2 tbsp. spoons;
- yin burodi foda - 1 teaspoon;
- powdered sugar - 100 g;
- cream - 300 g;
- vanillin.
Shiri
- Haɗa dukkan kayan da aka bushe.
- Hada kefir, qwai, ruwa mai ruwa, saro.
- Yi amfani da ƙananan abubuwa tare da sanya kullu a cikin akwati mai yawa.
- Gasa ga minti 60.
- Sa'an nan kuma an raba babban zuma a cikin wani nau'i mai yawa zuwa kashi, sarkar kirim mai tsami, a guje tare da sukari foda.
Medovik a cikin wani nau'i mai yawa tare da gwangwani madara madara
Honey a cikin launi, an shafe shi da kirim mai madara da man shanu, shi ne ainihin aljanna don jin dadi. A cake ya fito sosai dadi, amma kuma sosai mai dadi. Idan kana son samun kayan zaki mai laushi, to, adadin sukari a cikin girke-girke za'a rage. Kafin yin hidima, dole ne a kiyaye kayan zane a cikin sanyi.
Sinadaran:
- qwai - 5 kwakwalwa.
- madara - 150 ml;
- zuma - 3 tbsp. spoons;
- powdered sugar - 70 g;
- sukari - 100 g;
- gari - 300 g;
- man fetur - 70 ml;
- soda, kirfa - don 1 tsp.
Don cream:
- takaice madara condensate - 200 g;
- man fetur - 100 g.
Shiri
- Ana amfani da sunadarai tare da foda.
- Yolks, zuma, sukari, man shanu, madara da kirfa suna hade.
- Gabatar da gari tare da soda, kwai da kuma taro.
- Gasa zuma a cikin karuwanci na minti 65.
- Boiled takaice madara ne gauraye da man shanu.
- Ready cake ya kasu kashi 2 da smeared da cream.
Lenten saƙar zuma a cikin multivark
Yayin azumi a kan samfurori na asali daga dabbobin da aka sanya wa ban. Kuma kusan dukkanin yin burodi a wata hanyar ko kuma akwai qwai, man shanu, kayan dabara. A wannan yanayin, kullun da ke cikin gida zai zo wurin ceto. Yadda za a yi saƙar zuma a cikin wani nau'i mai yawa ba tare da qwai ba, koyi daga girke-girke a kasa.
Sinadaran:
- zuma - 2 tbsp. spoons;
- ruwa - 200 ml;
- sukari - 100 g;
- gari - 2 kofuna waɗanda;
- koko - 50 g;
- man fetur - 100 ml;
- yin burodi foda - 1 tbsp. cokali;
- walnuts;
- raisins.
Don cream:
- jam - 200 g;
- manga - 100 g;
- ruwa 400 ml;
- sukari - 50 g;
- man fetur - 20 ml.
Shiri
- A cikin ruwa, narke sugar, ƙara zuma, man shanu da kuma motsawa.
- Gasa man shafawa mai bushe da gabatarwa cikin cakuda ruwa, whisk, ƙara kwayoyi, raisins da Mix.
- Bake cake don minti 65.
- Ruwan zafi yana gauraye da sukari, ƙara mango da kawo wa tafasa, motsawa, tafasa don kimanin minti 5, zuba a man fetur.
- An kirkiro creamer har sai da santsi.
- An yanka saƙar zuma a cikin multivarque a cikin kashi biyu.
- An yi amfani da burodi guda tare da cream, an yi amfani da takarda na jam, ana sanya cake na biyu, wanda kuma ya shafa tare da cream da jam.
Karamar karamar zuma a cikin Fassara
Cake karammiski zuma a cikin multivark ne mai dadi kayan zaki, wanda zai dauki wani wuri mai daraja a kan tebur festive. Cake ba tare da dalili dauke da irin wannan suna - shi dai itace taushi da m. Idan nau'in kirim mai tsami da madara madara yana da mahimmanci, zaka iya amfani da duk wani cream a hankali.
Sinadaran:
- ruwan zãfi - ¾ kofin;
- qwai - 5 kwakwalwa.
- kofi - 20 g;
- sukari - 200 g;
- zuma - 5 tbsp. spoons;
- gari - 350 g;
- man fetur - 100 ml;
- soda - 1 teaspoon;
- madara madara - 1 kwalba;
- man fetur - 200 g.
Shiri
- Ana cinye wari da rabin sukari.
- An zuba kofi da ruwan zãfi.
- Yolks suna cikin ƙasa tare da sukari, zuma, kofi, man shanu, soda, an kara gari da haɗe.
- Shigar da murfin gina jiki.
- Gasa burodin na minti 50.
- An gama biscuit da kashi hudu, kashi ɗaya ne.
- Gishiri mai laushi a cikin multivarke suna cike da madara mai raɗaɗi, an zana tare da man shanu kuma an yayyafa shi da crumbs.