Lokacin da kuke jira baƙi, kuna son barin kyauta na maraice da kuma jita-jita ku dafa. Muna bayar da shawarar yin abincin abincinku wanda ba a iya mantawa da shi ta wajen kafa kafafu kaza a cikin jaka na irin naman alade. Ba za ku ji daɗi da baƙi da kyau da ake gani a teburinku ba, amma har ma yana da dadi da kuma jin dadi.
Ƙirƙwan kaji a cikin koshin da ke cikin tanda
Sinadaran:
- Gumshin katako - 10-12 guda;
- shirye-shirye puff irin kek - 800 g;
- cuku (50% mai) - 180 g;
- ketchup (classic) - 30-40 g;
- kayan lambu mai - 1 tbsp. cokali;
- yolk - 2 guda;
- gishiri da barkono - domin 0,5 tsp.
Shiri
Mun yada faski mai sauƙi a kan teburin domin ana iya narke yayin da muka shirya kafafu. Ana wanke drumsticks na da ruwa, aka bushe kuma a hankali ya ajiye fata. Sau uku a kan sutura tare da manyan kusoshi cuku kuma cika shi tare da sarari tsakanin fata da nama na kafa. Rubuta shan mu tare da barkono da gishiri kuma yadu da su da ketchup.
Gishiri ba shi da kullun kuma ya yi birgima kaɗan tare da ninkin juyawa. Mun yanke shi a cikin murabba'i don su dace da adadin sharan da ke samuwa. Mun sanya ƙafa a tsakiyar square kuma danna shi dan kadan tare da tushe don gwaji. Za mu fara tada ta gefuna har zuwa sama, saboda haka, saka shi cikin jaka. A gefe na kullu an gyara dan kadan tare da yatsunsu kuma sun juya a kan kashi, kamar dai kunshe da alewa. Lubricate jaka da aka samu daga kullu tare da yolks na qwai kaza kuma yada su a kan takarda mai. Kasusuwa na drumsticks na kaza ya kamata su duba sama da kuma cewa ba su ƙone ba, ka rufe su da fatar. Shirya tasa a cikin tanda, saita yawan zafin jiki a digiri 200, har sai kullu ya zama zinari.
Ƙirƙwan kaji a cikin jakar kullu tare da namomin kaza
Amfani da akalla sau ɗaya girke-girke don kafafu kaza a cikin koshin daji, zaka yi amfani da shi sau da yawa kuma a yanayi daban-daban. Wannan tasa na iya mamaki baƙi da kuma ciyar da iyali!
Sinadaran:
- kafafu kaji - 7-8 guda;
- man kayan lambu - 100 ml;
- puff faski (bezdozherzhevoe) - 400 g;
- marinar namomin kaza - 1 iya (380 g);
- albasa (babba) - daya yanki;
- gishiri - 0,5 tsp.
- barkono - 0,5 tsp.
- kwai gwaiduwa - 1 pc.
Shiri
Don taimaka maka ka fahimci yadda ake dafa kafafu kaza cikin jaka, la'akari da girke-girke daki-daki.
Kurkura kafafu a cikin ruwa. Yayyafa su da barkono da gishiri kuma haɗuwa a cikin akwati, don haka an rarraba kayan yaji a cikin nama. Mun yada shins a kan teflon frying kwanon rufi zuba man fetur a ciki, fry su daga bangarorin biyu. Yanzu, bari kafafunku suyi sanyi, kuma mu a wannan man fetur za ta adana albasa ta yanke ta hanyar semicircles.
Cire fitar da kullu kuma ku yanke shi cikin kashi 13 a cikin santimita 13. A tsakiyar kowane yanki, sanya dankakken soyayyen albasa da sliced mai naman kaza. Dangane da kayan kayan lambu, sanya kafar kaza da kuma kunsa shi a cikin kullu, da ƙarshen dutsen, ya bar ta bude. Mun rufe kullu tare da kwai gwaiduwa daga sama da kuma sanya duk wannan kyakkyawa a cikin wani nau'in greased. Gasa kafafu don kimanin minti 35 a cikin mai zafi zuwa 200 digiri.
Kayan girke ga kafafu na kaza a cikin kwakwalwan kullu da kuma dankali
Sinadaran:
- kafafun kaji - 6-8 guda;
- man kayan lambu - 140-150 ml;
- dankali - 5-6 tubers;
- gishiri, barkono - dandana;
- mayonnaise - 30-40 g;
- shirye-shiryen da aka yi da fasiri - 450 g;
- kwai gwaiduwa - 2 inji mai kwakwalwa.
Shiri
Yi tattali barkono barkono da gishiri zuwa ga ƙaunarka.
Mun dauki shirye, koshin daji da kuma fitar da shi kadan, yanke shi cikin guda. Bari sassa guda suna da siffar square, sa'an nan kuma ya fi dacewa don kunsa shi. Mun sanya dankali mai dankali a cikin wani square, sanya kafar kaza a kanta kuma rufe kullu, yin buhu. A kullu na kowane nannade goge tare da goga ne lubricated tare da kwai gwaiduwa. Nau'i na yin burodi ya yada kan man shanu kuma ya sanya shi cikin kafafu cikin jaka. Mun sanya su a cikin tanda kuma a zafin jiki na 190-200 digiri, shirya minti 25.