Shuka dankali da aka dafa shi a cikin wani nau'i mai yawa tare da nama tumatir kyauta ne mai kyau ga mutanen da suke so su dafa abinci mai dadi da dadi. Wannan tasa yana daidai da haɗe tare da sabo kayan lambu da daban-daban.
A girke-girke na stewed dankali da stew
Sinadaran:
- stew - 1 tukunya;
- dankali - 10 inji mai kwakwalwa.
- kwan fitila - 2 guda;
- tafarnuwa - 7 kwayoyi;
- kayan yaji;
- sabon ganye - 1 bunch;
- laurel leaf.
Shiri
Dankali an tsabtace kuma a yanka a matsakaici. An sarrafa bulb da tafarnuwa kuma an ƙare shredded. Sanya sawan daga gilashi a cikin farantin kuma yayyafa shi sosai tare da cokali mai yatsa. Mun yada dankali a cikin kofin na multivarka, ƙara sauran kayan lambu, stew, jefa laurel leaf da yankakken ganye. Cire abubuwa da yawa, rufe murfin na'urar, zaɓi shirin "Ƙara" sa'annan ka yi alama don 1.5 hours. Bayan siginar sauti, muna ba da tasa kadan daga gare shi, sa'an nan kuma muyi kan faranti.
Stewed kabeji tare da dankali da stew
Sinadaran:
- dankali - 4 inji mai kwakwalwa.
- sabon kabeji - 0.5 tawada;
- stew - 1 tukunya;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- ruwa;
- kayan yaji;
- tumatir manna - 2 tbsp. spoons;
- sabon ganye;
- man kayan lambu.
Shiri
A cikin kofin multivarka zuba man fetur, yada yankakken kabeji da kuma toya shi na minti 5. Sa'an nan kuma ƙara crushed da albasarta da karas, grated. Muna dafa a kan yanayin "Cutu" don minti 10, to, sai mu yada 'yan teason tumatir da man dankali, yankakken cikin cubes. Bayan haka, ku zuba ruwa mai sanyi kuma ku auna nauyi har sai softness na kayan lambu. A ƙarshe, mun ƙara dankali stewed tare da kabeji, tare da cokali mai yatsa, kuma jira don shirin ya ƙare. Lokacin bauta, yayyafa tasa tare da sabo ne.
Stewed dankali da namomin kaza da stews
Sinadaran:
- stew - 1 tukunya;
- dankali - 8 kwakwalwa.
- tumatir - 1 pc.;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- ketchup - 3 tbsp. spoons;
- man shanu ya narke - 1 tbsp. spoons;
- kayan yaji;
- ruwa;
- man kayan lambu.
Shiri
Yanzu za mu gaya maka yadda za ka dafa stewed dankali da stew. Kwan zuma da karas an tsabtace, shredded da kuma zuba a cikin tasa multivarka. Ƙara karamin man fetur, rufe murfi kuma toya don minti 10 a yanayin da ya dace. Sa'an nan kuma ƙara dankalin turawa a cikin rassan, cika shi da ruwa kuma kuyi simmer har sai kayan lambu suna da taushi, zaɓin shirin "Quenching". Bayan minti 25 sai mu yada namomin kaza, muyi tare da faranti, ƙara ketchup, man shanu mai narkewa da tumatir grated. Muna shafe minti 5, mun sanya stew, kayan kayan yaji da ƙananan ganye.