Cikin kabeji tare da tsiran alade a cikin Multi-Bar shi ne tasa da ya dace ba kawai don abincin rana ba, amma har ma don abincin dare na iyali. Kuma tare da taimakon wannan zamani, an shirya shi sau biyu azaman azumi. Bari mu gano tare da ku yadda ake dadi don fitar da kabeji tare da tsiran alade.
A girke-girke na stewed kabeji tare da tsiran alade a cikin multivariate
Sinadaran:
- sabo ne kabeji - 1 kg;
- Boiled tsiran alade - 200 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- tumatir - 1 pc.;
- kayan yaji;
- koren sabo ne -1 bunch.
Shiri
Don haka, an tsabtace albasa kuma an rufe shi da cubes na wuka da aka diced, kuma an saka karas a kan jikan. A cikin akwati mai yawa mun zuba man fetur kuma muka sanya kayan lambu a kanta, ta hanyar aiwatar da shirin "Zharka" na minti 20. Next, bude murfin na'urar kuma jefa jigun alade a cikin guda. Ana cike tumatir, muna cire su a hankali daga fata, a yanka a cikin cubes kuma, tare da yankakken kabeji, mun aika da shi zuwa multivark. Bayan siginar sauti, zuba rabin gilashin ruwa, bincika salinity da kakar tare da kayan yaji. Kunna yanayin "Ƙaddara" kuma gano kusan awa 1. Kafin bauta wa, yayyafa tasa tare da sabo ne.
Tsoma kabeji tare da kyafaffen tsiran alade a cikin wani bambanci
Sinadaran:
- fararen kabeji - 0.5 tawada;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- kyafaffen tsiran alade - 400 g;
- tumatir manna - 1 abu;
- tafarnuwa - 2 cloves;
- sugar - 1 teaspoon;
- kayan yaji;
- man zaitun.
Shiri
Ana yayyafa kayan lambu da kuma sarrafa su, kuma an yanka tsiran alade a cikin guda. Yanke kabeji tare da wuka a kan murabba'ai, da kuma yankakken albasa da karas da kyau kuma a haye man fetur a fili mai budewa, zaɓin yanayin "Baking" na kimanin minti 10. Lokacin da kayan lambu sun yi launin ruwan sauƙi, mun jefa tsiran alade kuma ci gaba da dafa abinci a cikin wannan yanayin don minti 10. Sa'an nan kuma ƙara kabeji mai laushi, sanya gurasar tumatir da aka shafe shi da ruwa, sa'annan a danne tafarnuwa. Kafa ganye laurel, kakar tare da kayan yaji, ka haɗa kome da kyau kuma ka sanya shirin "Quenching" akan nuni don kimanin minti 40. A ƙarshen zamani, tamu yana shirye don hidima! Kuma a matsayin gefen tasa, dankali mai dadi yana da kyau.
Tsoma kabeji tare da tsiran alade da kuma Peas a cikin wani multivark
Sinadaran:
- kwan fitila - 100 g;
- karas - 100 g;
- kyafaffen tsiran alade -100 g;
- fararen kabeji - 600 g;
- kore Peas - 100 g;
- man kayan lambu - 80 ml;
- ruwa - 150 ml;
- kayan yaji.
Shiri
An dusa kwan fitila da kuma yanke shi cikin kananan cubes. Ana sarrafa karas da yankakken bambaro. Tare da tsiran alade ya kawar da harsashi kuma ya yanka yankakken. A cikin wannan girke-girke zaka iya amfani da cikakken tsiran alade: kyafaffen, Boiled ko kawai kiwo sausages.
Fresh kabeji shredded kananan guda na kananan guda. A cikin damar multivarka, zuba dan man fetur ka kuma dumi shi a yanayin "Hot". Sa'an nan kuma mu sanya karas da albasarta kuma muyi mintuna 5 zuwa zinariya. Bayan wannan, ƙara da tsiran alade a cikin tasa na multivark kuma jefa jigon kore Peas. Mun gama mintoci 3, sa'an nan kuma mu yada kabeji da kuma hada shi sosai. Mun ƙara tasa zuwa
Nan gaba, jefa wasu 'yan wake na barkono mai dadi da nut nut. Muna zuba ruwan zafi mai zafi, haxa shi tare da spatula na katako kuma ya motsa na'urar zuwa "Yankewa" yanayin, saita saiti don minti 30. Lokacin da kabeji ya zama mai laushi, kashe fashi, ya zub da barkono barkono don dandana, sake haɗa kome da kome kuma ya bar shi na minti 10. Da kyau, wannan shi ne, mun shimfiɗa kayan da aka shirya a kan faranti nagari kuma ku bauta tare da kayan lambu.