Ginger shayi tare da kirfa mai kyau ne da abin sha mai kyau da ke ƙarfafa tsarin rigakafi kuma ya sake juyayi tsarin jin dadi.
A girke-girke na ginger shayi tare da kirfa da calendula
Sinadaran:
- Boiled ruwa - 350 ml;
- Sabon ginger - 10 g;
- furanni calendula - 10 inji.
- kirfa - 1 sanda;
- kore shayi - 5 g.
Shiri
An wanke furanni na marigold, sun bushe kuma mun raba kaya da kwanduna. An tsaftace kayan ginger, a yanka a faranti, cike da ruwa da kuma sanya a farantin. Lokacin da abin sha ya bugu, rage wuta kuma tafasa abin sha don mintina 5. A cikin brewer mun sanya calendula, kore shayi da kirfa. Cika da ruwan zãfi da ginger, rufe murfin kuma nace na minti 5.
Ginger shayi tare da kirfa a kan madara
Sinadaran:
- sugar granulated - 2 tbsp. spoons;
- ruwa - 300 ml;
- madara maraya - 200 ml;
- black shayi leaf - 1.5 tbsp. spoons;
- sabon ginger tushe - 15 g;
- Ground cardamom - 1 teaspoon;
- cinnamon ƙasa - tsunkule.
Shiri
A cikin ruwa mai sanyi, zuba kayan shayi na fata, saka ginger, gwaninta na kirfa, zuba sukari da kuma sanya a cikin kuka. Ku zo zuwa tafasa, ku riƙe minti 5, sa'an nan kuma ku zuba cikin madara da haɗuwa. Lokacin da abin sha ya sake sake ƙarawa, ƙara katin cardamom, motsawa kuma ya tsaya shayi a cikin wuta don 'yan mintoci kaɗan. Idan kuka yi amfani da zuma na fure maimakon sugar granulated a cikin wannan girke-girke, sa'an nan kuma ƙara shi a karshen, a cikin wani abu mai sauƙi, don haka samfurin ba zai rasa kayan warkarwa ba.
Koriya Koriya da kirfa da Ginger
Sinadaran:
- ruwan 'ya'yan lemun tsami - 4 tbsp. spoons;
- ruwa - 300 ml;
- Ginger grated - 2 tbsp. spoons;
- zuma - 5 tbsp. spoons;
- ƙasa barkono - tsunkule;
- Mint ganye - dandana.
- ƙasa kirfa - tsunkule.
Shiri
Muna tafasa da ruwa, mun jefa kayan ginger, kirfa, wasu 'yan mintuna, hade kuma a hankali tace abin sha, ƙara barkono da ruwan lemun tsami a ciki. Lokacin da shayi yake da sanyi, sanya zuma mai lemun tsami kuma ya haɗu har sai an narkar da shi.
Ginger shayi tare da apple, zuma da kirfa
Sinadaran:
- Sabon ginger - 10 g;
- kirfa - 2 sandunansu;
- apple kore - 1 yanki;
- zuma lemun tsami - 2 tbsp. spoons;
- ruwan zãfi.
Shiri
Ginger yana da tsabta, a yanka a cikin bakin ciki. Rabin rabin apple yana shredded a kananan lobules. Yanzu sanya kirfa, ginger, apple a cikin teapot, cika shi da ruwan zãfi da kuma barin shi na minti 10. Ƙara zuma, motsawa kuma ya ba da shayi a cikin kofuna.
Ginger shayi tare da anise da kirfa
Sinadaran:
- lemun tsami - 0,5 kwakwalwa.
- taurari taurari - 3 kwakwalwa.
- kirfa sandunansu - 2 inji mai kwakwalwa.
- Sabon ginger - 30 g;
- zuma - 1 tsp.
Shiri
Ana sanya dukkan sinadaran a cikin wani kabot, ƙara kayan zaki mai lemun tsami, wasu 'yan yankakken ginger da kadan zuma. Bayan haka, muna jan dukkan nau'o'in, mu cika ruwa tare da ruwan zãfi, mai ba da abin sha don biyan ku da kuma ba shi abinci tare da zuma.