Sugar Brew - hanyoyin mafi kyau don shirya tushen abincin da aka sanya gida

Sugar sashi shine ginshiƙan wanda ba a canzawa ba don shiri na tsararren gida na gida da kuma sakamakon ƙarshe ya dogara ne akan ingancinta. Akwai hanyoyi da yawa don samun barazanar barasa a kan sukari, wanda zai zama mai ban sha'awa ga magoya bayan fashewa.

Yaya za a yi gwanin sukari?

Binciken gida don launi na yau da kullum daga sukari, mafi yawan kayan girke-girke wanda aka jarraba su sau da yawa ta hanyar gida-brewers masu kwarewa, an shirya su bisa ka'idoji.

1. Ruwa don bugunwa dole ne ya zama bazara, kwalabe ko tsaye da kuma tace. Tafasa ko gurɓatar da ruwa mai amfani ba zai iya ba.
2. Sugar kafin zuwan yisti da sauran sinadaran dole ne a shafe gaba ɗaya ko kuma akasin su.
3. Yisti yana da tsinkaye a cikin rabo daga ruwa mai dumi kuma an kafa asalin ruwa tare da zafin jiki na akalla digiri 30.
4. Dole ne ku bi ka'idodin tsarin mulki a cikin dakin, inda sakon ya fara. Mafi yawan zafin jiki na zuma da aka yi daga sukari shine digiri 24-30.
5. A kan akwati tare da barge sa a kan safar hannu tare da yatsan hannu ko shigar da hatimin hydraulic.
6. An ƙaddamar da ƙwayar fermented breg don tsawon sa'o'i 24, sa'an nan kuma ya zube daga haɓaka kuma, idan an so, ya bayyana.

Inverting sukari don braga

Tsarin gwargwadon tsari yana faruwa ne mafi cancantar idan an cire sugar sugar. Za su taimaka wajen karkatar da sukari don samar da nauyin halayen sinadaran da kuma kaddamar da aiwatar da tsarin da aka tsara a wannan sashe. Yana da muhimmanci a zabi gwanin abincin, abin da ya kamata ya zama akalla kashi uku fiye da girman yawan kayan.

Sinadaran:

• sugar granulated - 3 kg;
• ruwa mai tsabta - 1,5 l;
• citric acid - 9-12 g.

Shiri

1. Sada ruwa zuwa digiri 80.
2. Cire sannu a hankali sukari, har sai dukkan kristal sun rushe.
3. Ku kawo syrup zuwa tafasa, tafasa don minti 10.
4. Rage ikon wuta kuma ƙara citric acid kadan kadan.
5. Bayan dakatar da sakin kumfa, rufe akwati tare da murfi kuma dafa syrup na 1 hour a zafin jiki na akalla digiri 80.

Braga a kan sukari sugar - girke-girke

Braga daga sukari wanda aka canza shi ne tsari mai girma ya fi kyau fiye da analogues daga sukari. Yana ɓoye sauri, yana haifar da ƙarancin cutarwa a cikin tsari. Bugu da ƙari, idan aka juya, high zazzabi yana kashe dukan kwayoyin cutarwa a kan gilashin sukari, wanda zai iya cike da ɗanɗana dandano kuma, a sakamakon haka, a lokacin da ake yin fuska.

Sinadaran:

• sugar granulated - 5 kg;
• ruwa mai tsabta - 2.5 da lita 20;
• citric acid - 20 g;
• sabon yisti - 500 g.

Shiri

1. An juya sugar a cikin lita 2.5 na ruwa, ƙara citric acid zuwa tsari.
2. Cool da syrup zuwa digiri 35, yayyafa yisti, shigar da hatimi a kan akwati.
3. Bayar da dakin inda sukari za su yi fure, yawan zafin jiki yana da digiri 26-31.

Recipe ga burgers daga sukari da yisti

Sugar daga cikin yisti giya zai kasance a shirye don kwanaki 4-7, yana tara yawan marasa tsarki fiye da fermented tare da yisti na baker. Bugu da ƙari, zai yiwu don kauce wa yin amfani da wannan nau'i mai ƙari. Kayan kayan aiki da aka yi da moonshine, wanda aka samo bayan da aka samu gurguwar barasa, zai karu.

Sinadaran:

• sugar granulated - 5 kg;
• ruwa mai tsabta - lita 20;
• sabon yisti - 500 g.

Shiri

1. Da farko, idan ana so, don inganta yawancin ɓangaren, invert sugar, bayan dafa shi a cikin wani sashi na ruwa tare da citric acid na akalla awa daya.
2. Ka bar syrup don kwantar da yawan zafin jiki na digiri 30-40, bayan haka sun rushe shi a cikin dumi, ruwan da aka tsarkake.
3. Zuba ruwa kaɗan, kwashe yisti a ciki, zuba shi a cikin akwati na kowa.
4. Zuba cikin cikin cikin tankuna na ƙoshin wuta sannan kuma a bar shingen hydraulic har sai an gama shi.
5. Maganin sukari wanda aka dawo dashi an shirya shi har tsawon sa'o'i 24, kuma an cire shi daga slude ta hanyar tilasta.

Sugar daga kan yisti mai yisti

Tsarin girke-girke na gizon bugun jini, wanda aka gabatar a kasa, ya haɗa da amfani don kunnawa da tabbatar da kyakkyawan tsari na yisti mai yisti. Ba kamar sautin gishiri mai sauƙi ba, wannan bangaren yana buƙatar farawa ta farko a cikin wani ƙananan ƙananan ruwa, wanda aka sanya shi a wuri mai dumi da zafin jiki na akalla digiri 30.

Sinadaran:

• sugar granulated - 5 kg;
• ruwa mai tsabta - lita 20;
• yisti mai yisti, barasa ko gurasa -100 g.

Shiri

1. Sugar, inverted ko crystalline, an narkar da shi a cikin akwati na kowa tare da ruwan dumi.
2. Zuba wani ɓangare na ruwa, narke a yisti mai yisti, bar minti 30 a cikin zafi.
3. An yi Braga da sukari da yisti ga watan daji a cikin tankuna na ƙullawa a ƙarƙashin hatimin hydraulic.

Braga a kan alkama tare da yisti da sukari

Braga a kan alkama da sukari ya bambanta da na al'ada tare da halayyar haɓaka mai girma, kuma, saboda haka, ya fi dacewa don samun gidauniyar gida. Ya kamata hatsi bai wuce shekara guda ba kuma don dasa bishewa a cikin zafi, cike da ruwa don rufe: ruwa bai kamata ya yi yawa ko kadan ba.

Sinadaran:

• sugar granulated - 6 kg;
• alkama na 3.5 kg;
• ruwa mai tsabta - 25 l;
• Yeasts bushe ko sabo ne -100 ko 500 g.

Shiri

1. Zuba hatsi na ruwa don rufewa kuma barin kwanaki 2-3 a cikin zafin rana, juya kowane sa'o'i 12.
2. Canja wurin harbe zuwa wurin haske da wuri mai sanyaya kuma bari ya cigaba har zuwa 2-3 cm.
3. Narke sukari a ruwa mai dumi, kara yisti da alkama, sanya hatimi a kan akwati, bar shi har sai an gama kammala.

Braga akan malt da sukari

Karin girmamawa a tsakanin mai son booners shine sarkar malt na sukari, wadda ba tare da tara yisti ba. Zai fi dacewa da amfani da malt da za'a yi amfani da shi, wanda zai kara hanzarta aiwatar da ƙaddamarwa kuma inganta aikin yisti mai yisti. A wannan yanayin, yana da mahimmanci fiye da kowane lokaci don tabbatar da yawan zafin jiki a cikin ɗakin akalla 26 digiri.

Sinadaran:

• sugar granulated - 5 kg;
• malt - 2,5 kg;
• ruwa mai tsabta - lita 20.

Shiri

1. Gasa ruwa da sukari har sai lu'ulu'un sun narke, to, kuyi sanyi zuwa digiri 30.
2. Sanya malt, bar akwati don rana, ba tare da rufewa ba, don saturate yisti tare da oxygen.
3. Sa'an nan kuma guga gizon tare da adadin malt an rufe shi da tawul ko zane kuma ya bar don kwanaki 5-12 ko har zuwa ƙarshen tsari na fermentation.

Braga da aka yi da raisins da sukari

Kyakkyawar yanayi mai yisti ga yisti na iya zama raisins ba tare da wanke ba. Abinda ake buƙata shi ne kasancewa a kan 'ya'yan inabi na ingancin yisti na namun daji, wadanda aka kiyaye su idan ba a bi da samfur ba. Kafin shirye-shiryen farawa, samfurin ya juya a cikin wani mai sika don iyakar sakamako.

Sinadaran:

• raisins - 4 kg;
• ruwa mai tsabta - lita 20;
• sugar granulated - 200 g.

Shiri

1. Saka raisins cikin kwalba, zuba 0.5 lita na ruwan dumi, ƙara dukkan sukari, ya motsa har sai lu'ulu'un sun narke, bayan sa'o'i 2 suna da ƙasa kuma sun bar cikin zafin rana na kwanaki 2-3 ko har sai kumfa da hakora sun fito.
2. Ƙara Starter a cikin akwati da ruwa mai dumi kuma ya bar cikin wuri mai dumi da duhu.
3. Sugar daga tare da ragu na raisins ya fita daga makon 3 zuwa 5.

Braga daga jam da sukari

Wani girke-girke na bergs ga moonshine daga sukari za a iya yi lokacin da ya zama dole don neman aikace-aikacen da ba shi da tabbacin ko jamba. Yana da mahimmanci a tabbatar cewa babu matsi akan farfajiya ko ganuwar, wanda zai iya yalwata dandano da launi mai tsabta.

Sinadaran:

• jam - 3 kg;
• ruwa mai tsabta - 15 l;
• yisti - 150 g;
• sugar granulated - 1.5 kg.

Shiri

1. Rashin ruwa zuwa digiri 60, narke sukari da kuma matsawa a ciki, kwantar da hankali zuwa digiri 30.
2. Ana yisti yisti, an zuba ruwa a cikin tank din, kuma an shigar da septum.
3. Bayan da aka dakatar da tsari na furewa, an cire sarkar sukari, da suturta da kuma zubar da shi daga raguwa.

Braga a kan peas da sukari

Sugar tare da peas an shirya tare da ƙananan ƙananan yalwar yisti, rashin abin da yake ƙarar da ƙanshin wake. Anyi amfani da tsari sau da yawa tare da yawan kumbura, saboda haka ya kamata a cika akwati da braggon ba fiye da kashi biyu ba. Peas ya fi dacewa kafin farawa don tsawon sa'o'i 4, wanda zai inganta fermentation.

Sinadaran:

• Peas yankakken - 1 kg;
• ruwa - 12 l;
• yisti - 100 g;
• sugar sugar - 2 kg.

Shiri

1. An zuba peas na tsawon awa 4 tare da lita 2 na ruwa, bayan haka an shafe su.
2. Sugar an haxa shi da lita uku na ruwa, Boiled don minti 5-7, ya sanyaya zuwa digiri 30.
3. Hadawa a cikin gangaro gurasar syrup, yisti, Peas da sauran ruwa.
4. An sanya shi a cikin jirgi a septum, bar don kwanaki 4-10.