Nan da nan ina son wani abu mai dadi, amma ba na so in kunna tanda. Sa'an nan kuma za mu gaya muku yadda za ku yi bishiyoyi na kuki da cuku ba tare da yin burodi ba. Irin kayan abinci mai ban sha'awa da mai dadi an shirya shi mai sauƙi kawai, tabbatar da kanta da kanka.
Cake Cookies "Cookies" da kyawawan gida
Sinadaran:
- koko - 35 g;
- madara pasteurized - 105 ml;
- sukari - 55 g;
- Kukis na gajere - 305 g;
- kirim mai tsami - 65 ml;
- gida cuku - 515 g.
Shiri
Mun haɗu a cikin kwano na cuku mai cin nama tare da mai tsami mai tsami kuma zub da sukari. Yi komai da komai tare da wanzuwa har sai da santsi. A kan tebur sa takardar takarda da kuma sanya jumla guda 4 na gajeren kuki, da shigo da shi a cikin madara mai dumi. Na gaba, rarraba taro daga sama kuma yada shi da wuka. Yanzu sake rufewa tare da saiti na biyu na kukis kuma kamar haka ya sanya 4 nau'i na kukis gajerun hanyoyi da kwalaye cuku. Sauran kullun gida yana da alaka da koko kuma mun yada wannan taro daga sama tare da maƙallan. Haɗa kukis a cikin rufin kuma kunshe da cake a cikin tsare. Mun aika da kayan zaki don sa'a daya zuwa firiji, sannan kuma mu cire kayan abinci da ruwa da sauri daga irin naman alade da cakulan cakulan narke cakulan.
Cake tare da kukis da cuku cuku tare da gelatin
Sinadaran:
- Cuku cuku ne mai ƙananan - 715 g;
- sukari 205 g;
- cream - 205 ml;
- Kukis na gajere - 125 g;
- man shanu - 105 g;
- gelatin - 20 g;
- vanillin - 5 g.
Shiri
Cikin kudan zuma da muke yi ta sieve, zamu jefa sukari, vanillin, zamu zuba a cikin wani cream kuma muyi kowani tare da blender har sai an sami daidaito na kirim. Mun bar cream curd na mintina 15, kuma a halin yanzu, zuba sauran cream gelatin da dama. Muna cire man shanu daga firiji a gaba kuma barin shi a cikin zazzabi. An sanya akwati da gelatin a cikin wanka mai ruwa, kuma yana cigaba da motsawa, ana cakuda cakuda har sai lu'ulu'u sun warke gaba daya. Sa'an nan kuma mu cire gurasa daga farantin, sanyaya shi, ƙara da shi zuwa ga kirim mai curd kuma whisk sake zuwa ƙawa. Rufe saman tare da murfi kuma cire shi tsawon minti 15 a firiji. Kayan ƙwaƙwalwa a cikin ƙananan ƙura, ƙara mai mai mai yalwa mai taushi kuma yaye hannuwanku sosai. Hanya don yin burodi an rufe shi da takardar takarda, mun sanya sandan gishiri a kasa da kuma shimfiɗa cream. Mun shimfiɗa saman, ƙara maimaita fim a saman kuma cire cake a cikin firiji don tsawon sa'o'i 3.
Cake da kukis, cuku da kuma madara madara
Sinadaran:
- Kukis na gajere - 685 g;
- kwakwa lafiya shavings da cakulan Sweets - don ado.
Don curd cream:
- man shanu - 105 g;
- gida cuku - 255 g;
- sukari - 185 g;
- vanillin;
- kirfa - 1 tbsp. cokali.
Don cream:
- madara mai tsabta - 365 ml;
- madara - 105 ml.
Shiri
Don haka, na farko bari mu shirya cream don cake: curd da gida cuku sau da yawa ta hanyar nama grinder da kuma Mix tare da creamy softened man shanu. Next, jefa sugar, kirfa, vanillin da kuma haɗuwa. Don yin wani cream, toka sauran man shanu tare da madara gwaninta don kimanin minti 5. Yanzu mun dauki nau'i,