A yau za mu gaya maka yadda ake yin kuki mai dadi sosai da sunan mai ban sha'awa "Kisses". Mafi sau da yawa ana cinye shi daga naman alade, amma zaka kuma iya amfani da irin kek, da kuma ƙara wani abu mai dadi ga dandano.
Tsarin girke-girke na kukis na curd "Kisses"
Sinadaran:
- margarine - 250 g;
- gari - 250 g;
- gida cuku - 250 g;
- sugar granulated - 200 g;
- soda, extinguished tare da vinegar - 1/2 tsp.
- Vanillin - idan ana so.
Shiri
Don yin laushi a dakin da zazzabi margarine yada kyan zuma da kuma yanke tare da wuka a kan kananan guda. Sa'an nan, sannu-sannu a kan zuba gari mai siffa, a gishiri da kullu. A karshen wannan tsari, ƙara soda, ƙarewa tare da vinegar kuma, idan ana so, vanillin. Yanzu daga kullu ya zama ƙananan kwalluna, kamar girman goro, latsa su don yin cake mai laushi, tsoma ɗaya gefe a sukari kuma ya juya sukari a ciki. Sakamakon gyaran kafa ya sake zama gefe ɗaya a cikin sukari, kuma ninka cikin rabi, kamar farko, sugar a ciki. Sa'an nan kuma sake sake ɗayan gefe a cikin lu'ulu'u na sukari kuma sanya a kan takarda mai laushi, wanda ya kasance mai tsabta (ba tare da sukari) ba. Yi burodin mu a cikin tanda a gaban tuni har zuwa digiri 210 na minti ashirin, ko kuma sai launin launin ruwan kasa.
Kuki "Kiss" za a iya shirya ba tare da cukuci mai cin nama ba. Muna ba ku daya daga cikin wadannan girke-girke.
Kukis "Kiss" daga farfesa da koda tare da naman gurasa
Sinadaran:
- kullu flaky - 750 g;
- qwai - 2 guda;
- walnuts ko wasu kwayoyi ko cakuda shi - 175 g;
- sugar granulated - 150 g;
- Vanillin - dandana;
- man kayan lambu.
Shiri
Mun raba qwai cikin squirrels da yolks. Za mu buƙaci yolks daga bisani, don yin amfani da hanta kafin yin burodi, da kuma shafa fata fata har sai an kafa babban kumfa. Kada ka daina tsinkaya, sannu-sannu ka zuba sukari, sa'annan ka kara kwayoyi masu rauni, vanillin da kuma haɗuwa da kyau. An cika cika don kuki.
An shayar da naman alade har zuwa mintuna biyu na mintuna kuma an yanke shi a kowace hanya mai dacewa tare da diamita na kimanin centimita.
Ga kowane layi, shimfiɗa teaspoon na cika da kuma sanya nauyin yatsun kafa, kamar pelmeni, amma ba mai tsananin gaske ba, kamar yadda lokacin yin burodi "Kiss" ya kamata a bude dan kadan.
Mun sanya kukis a kan takarda mai gishiri da man kayan lambu, saman tare da yolks an haxa shi tare da tsuntsu na vanilla, kuma ya sanya shi a cikin tanda mai zafi zuwa digiri 200 kafin yin launin ruwan kasa da kuma samar da kyakkyawan launi na zinariya.