Kowane mutum yana son muffin, amma ba kowane farka zai haddasa yin tuntuɓar yisti. Duk da haka, duk ba haka bane. Yi tsinkaya tsinkaya kuma bi shawarar mu. Kuma babban mulki shi ne fara yisti kullu kawai tare da mai kyau yanayi! Sa'an nan kuma tabbas zai tashi, kuma yana motsawa kuma pies za su zama marasa lafiya da maras nauyi.
A classic girke-girke na pastry kullu
Sinadaran:
Don ƙaddamarwa:
- guga man yisti - 70 g;
- ruwa - 1 abu;
- sugar - 1 tbsp. cokali;
- gari - 5 tbsp.
Don gwajin:
- Milk - 0.5 lita;
- man shanu - 175 g;
- sugar -1.5 cent;
- qwai - 3 guda;
- vanilla - 0.3 teaspoons;
- gari - abubuwa 5;
- kayan lambu mai - don vymeshivaniya;
- gishiri - 1 teaspoon.
Shiri
Na farko muna shirya cokali - mai farawa don kullu. Muna kwantar da gari a cikin kwano, yin tsagi da murkushe yisti, zuba sukari, haɗuwa.
Tip: Za a iya yisti yisti a bushe a cikin rabo na 3: 1. Don girke-girke, wannan shine kimanin sa'o'i 6 da ba tare da zane ba. Ƙara zuwa tasa zafi, jikin jiki, ruwa, motsawa. Yayyafa ɗan gari a saman. Rufe soso da tawul kuma barin wuri mai dumi.
Yayin da yisti ya dace, muna zafi da rabi na madara. Mun kara man fetur zuwa gare ta kuma motsa shi har sai ya narke. Muna cire daga wuta. Kada ku tafasa! Solim, zuba a cikin vanilla da sukari. Dama har sai an narkar da shi.
Shawara: ƙara dukkan sukari ta takardar izini kawai idan ka fara mai daɗaɗɗen gishiri don jin dadi. Don yin burodi tare da cika salted ya isa 2 tbsp. spoons na sukari.
Qwai da wuya a yi ta da sauran madara, kuma a zubar da wannan cakuda zuwa babban. Muna kintar da whisk har sai inganci, da kuma ƙara shi a cikin kwano tare da ƙosar. A hankali muna gabatar da gari, za mu sauƙaƙe murmushi mai laushi. Ya kamata a cikin wani yanayi ba zai zama "tsalle" ba, don haka ba lallai ba ne a yi amfani da dukan gari, amma kamar yadda "ɗauki" kullu. Domin kada ya rataye hannuwanku, man shafawa hannuwanku da teburin, wanda muke haxa, tare da man fetur.
Tip: hadawa yisti kullu daya daga cikin matakai mafi muhimmanci a shirye-shirye. Don cimma wani sakamako mafi girma, ya fi dacewa ta doke shi: muna tada shi kuma muna jefa shi a kan tebur. Yi maimaita sau 30-50. A kullu ya zama mafi m kuma taushi.
Mun kafa ball daga gare ta kuma sanya shi a cikin babban kwano, a baya an saka shi da man fetur. Kullu a saman, ma, man shafawa da man fetur, ya rufe da tawul kuma ya sanya shi a wuri mai dumi. Mun tabbata cewa babu wani bayanan, babu wanda ya kori kofofin kuma ba sa hayaniya - bai "tsoratar da" kullu ba.
Lokacin da kullu ya karu a sau uku, muna yaudara, kuma bari mu tashi. Sa'an nan kuma za ku iya fara yin patties. Kada ka manta da su bari su "tsaya kyam" kimanin minti 20, kafin ka gasa ko soya.
Gwajiyar Nan take
Sinadaran:
- gari - 500 g;
- madara - 1 abu;
- guga man yisti - 30 g;
- sugar - 1 tbsp. cokali;
- kwai - 1 yanki;
- kayan lambu mai - 3 tbsp. spoons;
- gishiri - 0,5 tsp.
Shiri
An narkar da Sugar a madara mai dumi kuma mun samo yisti a ciki. A cikin siffar gari, zamu yi zurfi kuma zubar da yisti a ciki. Muna jira har sai sun fara "yawo". Ƙara kwai a guje tare da gishiri da man shanu. Muna knead da kullu mai laushi, "a kashe" a kan teburin, mirgine a cikin kwano kuma ya rufe tare da tawul. Duk abin da za ku iya yi pies!
Bakin da ba a dafa don burodi
Sinadaran:
- gari - 2 abubuwa;
- sitaci - 1 teaspoon;
- qwai - 3 guda;
- kirim mai tsami - 2 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- gishiri - 1/3 tsp.
Shiri
Beat qwai da gishiri da sukari, ƙara kirim mai tsami da sitaci. A hankali ƙara gari da kuma yayyafa musa. Muna kunsa shi a cikin abincin abinci kuma mu bar "kwanta" kamar sa'o'i kadan a firiji. Yana da matukar dace don shirya kullu daga maraice, da safiya, ƙugiyoyi, donuts da sauri a cikin kwanon rufi!
Yaya za a yi kullu ga pies a cikin gurasa?
Sinadaran:
- madara - 1 abu;
- gari - abubuwa 2,5;
- qwai - 2 guda;
- man kayan lambu - 2 tbsp. spoons;
- man shanu - 50 g;
- busassun yisti - 14 g;
- sugar - 0,5 abubuwa;
- gishiri - 0,25 tsp.
Shiri
Man shanu mai narkewa a madara mai dumi, zuba shi a cikin nau'in mai gurasa. Ƙara dukkan abin da ke cikin sinadaran (kada ka manta da su janye gari!) Kuma ka kunna shirin gurasar yisti. Sa'an nan kuma ba za a buƙace ku ba. Kullu a cikin mai gurasar burodi yana da iska sosai kuma dan kadan. Amma kada ku ƙara gari, amma kawai man fetur ku da kayan lambu mai.