Zuwa kwanan wata, zaka iya saduwa da wasu girke-girke, ba kawai mai dadi ba, har ma salut donuts, tare da mafi ban sha'awa muna so mu gane wannan abu.
Sauti na gargajiya na yisti
Ana ganin kullun su zama donuts daga yisti mai yisti, wanda hakan ya karu da yawa a lokacin frying a man fetur. Idan kana so ka ci gaba da kiyaye girke-girke har sai da wasikar ƙarshe, sannan ka rufe kayan da aka riga aka shirya tare da sauƙi, da girke-girke wanda za mu ba da kasa.
Sinadaran:
Don donuts:
- madara - 125 ml;
- ruwa - 55 ml;
- man fetur - 55 ml;
- kwai - 1 yanki;
- tsuntsu na vanillin;
- sukari - 45 g;
- gari - 365 g;
- busassun yisti - 10 g.
Don glaze:
- powdered sukari - 230 g;
- madara - 55 ml;
- wani tsunkule na gishiri.
Shiri
- Fara tare da shirye-shirye na gurasar yisti, wanda shine abu na farko da za a haɗa gari, yisti da sukari, kuma dabam daga gare su - madara mai dumi, ruwa da mai. Sa'an nan kuma, an haɗa dukkanin gaurayawan tare tare da haɗin gishiri don kimanin minti 5.
- Bayan an gama minti 5, an zuba sauran gari a cikin kashi a cikin kullu, kuma ana kwantar da kwai a tsakanin rabo na gari. Ana kulle kullu don minti 8-10, sa'an nan kuma ya bar cikin zafi don tabbatarwa.
- Lokacin da ake ninka kullu, an cire shi kuma an yanke shi a cikin zobba, bayan haka an bar shi don tabbatarwa da sa'a.
- Gudun daɗin da aka ba su suna fry a cikin mai zurfi har sai an rufe su, sannan su ci gaba da yin sukari.
- Don gwaninta yana da isasshen haɗuwa da dukkan sinadaran tare, sa'an nan kuma tsoma kayan donuts cikin cakuda sakamakon.
A girke-girke na dadi donuts a gida
Idan ba ku da isassun kayan da aka yi da soyayyen al'ada, sai ku yi ƙoƙarin yin zagaye donuts tare da cikawa. Yayinda kullun yake cikawa shine kullun ko cakulan ganache, amma za mu ci gaba da girke kayan girke-girke da kuma shirya filler daga apples.
Sinadaran:
Don donuts:
- gari - 285 g;
- sukari - 55 g;
- madara - 120 ml;
- kwai - 1 yanki;
- yisti - 5 g;
- man shanu - 35 g.
Ga cikawa:
- apples - 640 g;
- ruwan 'ya'yan itace ½ lemun tsami;
- sukari - 65 g;
- sitaci - 1 tbsp. cokali;
- wani tsunkule na nutmeg, kirfa da kuma cloves.
Shiri
- Don gwajin, farko narke man shanu da kuma shayar da madara. Mix dukkan sinadaran daga jeri a cikin akwati daya kuma fara hadawa da kullu don minti 10.
- Ya kamata a bar maɗaura mai laushi da santsi akan tabbacin sa'a a cikin dumi, kuma dauki shiri na cikawa da kanka.
- Kwasfa apples a kananan ƙananan, sanya a cikin wani saucepan da kuma ƙara sauran sinadaran daga jerin. Tafasa cakuda har sai ta samo daidaito na jam. Kullum kwantar da abin sha.
- Ya ba da kayan da aka yi wa gishiri zuwa rabin rami, a yanka a yanka, bar a cikin zafi don rabin sa'a, kuma bayan toya har sai blanch.
- Yin amfani da jakar fashewa ko sirinji, cika abubuwan da suke da kayan abinci tare da kayan cizon apple kuma ci gaba da dandanawa.
Lush donuts a cikin tanda
Idan donuts, soyayye a cikin man fetur - ba zabinku ba, sannan kuyi kokarin dafa mafi koshin lafiya.
Sinadaran:
- gari - 245 g;
- kabewa puree - 1 ½ tablespoons;
- soda, yin burodi foda - 1 teaspoon;
- kirfa, nutmeg , ƙasa cloves - 1 tsp kowane;
- sugar - 115 g;
- man kayan lambu - 115 ml;
- kwai - 1 pc.
Shiri
- Fara da haɗuwa da sinadaran bushe: gari tare da kayan yaji, soda da yin burodi foda.
- Na dabam, ta doke nauyin purekin da qwai, sukari da kayan lambu. Zuba ruwan shafa da ruwa don bushe kuma knead wani nau'i mai kama.
- Cika kullu don yin burodin donuts kuma aika da abin da aka yi a cikin tanda a gaban dakin minti 180 don mintina 15.