Chocolate glaze don cakulan cake - girke-girke na mai dadi da kyau kayan zane kayan shafa

Chocolate icing don cakulan cake zai iya canza ko da sauƙi da kuma rikice-rikice kayan zaki. Isasshen nau'i mai sauƙi, mai kyau girke-girke, da kyakkyawar kayan ado ga gida masu suturawa za su kasance a shirye a cikin kusan kashi ɗaya cikin huɗu na awa daya.

Yadda ake yin cakulan icing?

Hanyar da ta fi dacewa don ado kayan zaki shine don yin cakulan cake icing glaze. Don samar da shi, ba ka buƙatar wani abu, amma zaka iya kuma ƙara da girke-girke tare da karamin adadin man shanu. Kafin ka narke da cakulan don yin haske a kan wanka mai ruwa, kana buƙatar gina tsari daga tukunyar ruwa da saucepan. A kan bude wuta ba su bayar da shawarar melting cakulan, zai iya curdle.

Sinadaran:

• cakulan - 100 g;
• man fetur - 20 g.

Shiri

1. Kashe tile kuma saka shi a cikin saucepan.
2. A cikin saucepan, tafasa da ruwa, sanya akwati da cakulan a saman.
3. Tallaka kullum, jira dukkanin yanka su narke.
4. A wannan mataki, an cire glaze daga farantin, an kara mai da man fetur, an hade shi da kyau.

Cakulan da madarar sanyi

Chocolate icing don cakulan cake , abincin da aka kwatanta a kasa, an shirya sosai sauƙi da sauri. Don inganta dandano, zaka iya ƙara spoonful na koko foda. Jira har sai fudge kwantar da hankali ba dole ba ne, don kayan kayan zaki yana amfani da zafi, saboda haka za a yi amfani da cake a mafi kyau, kuma gilashi kanta za ta yi ƙarfin hali, ta zama mai zurfi.

Sinadaran:

• duhu cakulan - 100 g;
• man shanu - 50 g;
• madara - 100 ml;
• sukari - 50 g;
• koko - 2 tbsp. l.

Shiri

1. A cikin saucepan, zafi da madara, ba tafasa.
2. Ka jefa man shanu, da kuma cakulan cakulan, narke, motsawa kullum.
3. Mix koko tare da sukari da kuma zuba madara-cakulan taro cikin wannan cakuda tare da trickle.
4. Dama har sai sukari ya rushe kuma yayi amfani da cake yayin zafi.

Milk cakulan frosting

Wannan girke-girke na gilashin cakulan shine mafi sauki kuma mafi rikitarwa, ana iya narke tayal a cikin wanka mai ruwa ko kuma a cikin tanda na lantarki, dole ne a kara da abun da aka hada da man fetur, wanda aka kara da shi tare da cokali na koko, don karin dandano. Idan sakamakon ya yi tsayi sosai, zuba 20 ml na ruwan dumi ko madara. Wannan fitowar ta glaze ba dace da ƙirƙirar streaks ba, amma don rufe murfin cake zai yi.

Sinadaran:

• madara cakulan - 100 g;
• koko - 1 tbsp. l.;
• man shanu - 50 g;
• ruwa 20 ml.

Shiri

1. Gudun zango, narke a hanya mai dacewa.
2. A cikin zafi cakulan, mirgine man shanu da spoonful na koko, Mix sosai. Idan ya cancanta don dumi ruwan.
3. Chocolate glaze for madara cakulan cake an shirya don amfani.

Chocolate da cream glaze

Abinda ya fi dacewa don kayan zaki shine don yin cakulan da cream creaming. Irin waɗannan sifofin za a iya zama sabo daban-daban, yana da kama da ganache - lokacin farin ciki da kuma ƙarfafa cream. Chocolate zabi wani duhu, high quality, wanda shine sauki smelter, cream ake bukata na musamman high mai abun ciki, akalla 35%.

Sinadaran:

• duhu cakulan - 100 g;
• man shanu - 40 g;
• cream 35% - 100 ml;
• powdered sugar - 50 g;

Shiri

1. Cire cakulan, sanya shi a cikin kwano.
2. A cikin saucepan, narke da foda a cream, dumi, ba tafasa.
3. Zuba ruwan cakulan da cream, jira don su soke.
4. Sauke man fetur, idan ya cancanta, toshe taro tare da whisk.
5. Cire cakulan sanyi yana shirye don amfani.

Cakulan da man shanu

Chocolate da man shanu cake glaze ne na kowa bambance-bambancen na ado gida desserts. Yana da muhimmanci mu tuna, lokacin da za a zabi dalilin da ake amfani da shi, cewa yawancin wake na koko a cikin abun da ke ciki, yawancin abincin zai bar. Idan kana so ka samo shi a kan fuskar cake, kana buƙatar ƙara yawan madara, da aka ba da cewa a yayin da ake jin dadin gwanin zai karfafa.

Sinadaran:

• cakulan m - 200 g;
• man shanu - 150 g;
• madara - 100 ml.

Shiri

1. A kan wanka na ruwa, zazzaɓi madara.
2. Kashe jigo na cakulan, motsawa kullum.
3. Cire faranti daga mai dafa, jefa man fetur, haɗuwa sosai da amfani nan da nan.

Mirrored cakulan glaze

Mabibi na madubi mai sanyi daga cikin farin cakulan a gaskiya an shirya shi mai sauki. Wannan fudge zai canza bakaken abinci a cikin ainihin kwarewa. Ana samo wani wuri mai zurfi ta hanyar gelatin, sauran sauran sinadaran sun saba da irin wannan girke-girke. Ganin cewa an shirya tushe daga farin cakulan, sugar a cikin abun da ke ciki zai zama m.

Sinadaran:

• madara - 100 ml;
• cream 35% - 100 ml;
• vanilla;
• gelatin - 15 g;
• farin cakulan - 150 g.

Shiri

1. Zuba gelatin da ruwa kadan.
2. Mix madara da cream a cikin wani saucepan, dumi shi, ba tafasa.
3. Cire madara daga zafin rana, sauke nau'in cakulan, ya motsa har sai an narkar da shi.
4. Ƙara vanilla da gelatin, haɗuwa har sai sassin m.
5. Tsayar da taro ta hanyar sieve da kuma amfani da kayan zaki har yanzu zafi.

White cakulan da madara madara gilashi

Gishiri da aka yi da cakulan da madara mai raɗaɗa ya nuna cewa yana da dadi sosai, don haka sau da yawa ana amfani dasu tare da kayan da ba a yi da shi ba, don haka dandano na kayan yaji ya fi dacewa. Irin wannan fudge zai dace sosai da aikin yin ado ba kawai cake ba, amma har ma sauran sutura. Bisa ga daidaituwa, yawancin ya fi girma da kuma lokacin farin ciki, ba kamar wasu ba, kuma yawancin bambance-bambancen.

Sinadaran:

• farin cakulan - 150 g;
• madara madara - 100 ml.

Shiri

1. Kashe tile, narke a cikin wanka mai ruwa.
2. Ƙara madara madara, haɗuwa sosai.
3. Wannan sauki cakulan icing don cakulan cake an shirya don amfani da sauri.

Color glaze ga farin cakulan cake

Wannan gilashi na fararen cakulan da gilashi zai iya canza kayan abinci mai ban sha'awa. Don nau'ikan nauyin gel mai laushi yana buƙata, amma idan ba ku da irin wannan, yi amfani da syrups na Berry, ko da yake ba za su iya fentin cakuda cikin launi mai haske ba. Don m sakamako, ƙara gelatin.

Sinadaran:

• powdered sugar - 100 g;
• ruwa 100 ml;
• farin cakulan - 150 g;
• cream - 100 ml;
• Dye - 5 ml;
• gelatin - 10 g.

Shiri

1. Zuba gelatin tare da ruwan dumi kuma bar minti 30.
2. Daga foda da ruwa, dafa da syrup.
3. Warke da cream tare da cakulan, zuba a cikin syrup, whisk tare da blender.
4. Zuba a cikin gelatin mass, dye, ba tare da dakatar da motsi na na'urar.
5. Tsayar da sanyi ta hanyar sieve da kuma amfani da manufar da aka nufa har yanzu dumi.

Soft icing don cakulan cake

Cakulan gishiri mai sanyi don cakulan cakulan ba ya daskare akan farfajiya, ya kasance mai santsi, kamar cream. Wannan fudge yana jin dadi a cikin babba, don haka baza a iya kara shi da syrup ba. Don wani dandano na musamman, mai amfani da ƙwan zuma ko alamar an kara da shi, amma idan aka shirya wa ɗayan yara irin wannan ƙari ya fi kyau su ƙi.

Sinadaran:

• sukari - 150 g;
• gwangwani - 20 ml;
• koko - 1 tbsp. l.;
• cakulan - 100 g;
• man fetur - 70 g;
• madara - 50 ml.

Shiri

1. Narke da cakulan, zuba a cikin madara, zafi da taro, ba jagora zuwa tafasa.
2. Mix sugar da koko da kuma kara cakulan cikin cakular busassun.
3. Ƙara ƙararraki, man shanu, motsawa har sai da santsi da kuma amfani da cake.

Chocolate glaze a cikin injin lantarki

A sauki cakulan frosting cakulan an shirya a cikin wani al'amari na mintuna, kawai bukatar mu ci gaba da lura da lokaci. An kwantar da cakula a lokacin narke kowane 10 seconds. Abin da ya ƙunshi ya ƙunshi abubuwa masu sauƙi kawai, sakamakon ya zama mai santsi, mai dadi mai dadi wanda zai karfafa a farfajiya a cikin awa daya. Wannan adadin sinadarai ya isa ya rufe babban cake.

Sinadaran:

• cakulan duhu - 150 g;
• madara cakulan - 100 g;
• man shanu - 50 g;
• cream 35% - 100 ml.

Shiri

1. A cikin microwave, narke cakulan, yana motsa kowace 10 seconds.
2. Lokacin da taro ya zama santsi, ƙara man shanu da kuma zuba a cikin cream.
3. Saka icing a cikin microwave don karin 10 seconds.
4. Dama kuma yi amfani nan da nan.