Lokacin da ake kira shish kebab kakar yana gabatowa, don haka lokaci ya yi don yin tunani game da sayen ginin ginin. Tare da taimakonsa zaka iya yin naman nama , kifi ko kayan lambu a cikin yanayin ko cikin gonar.
Amfani da ginin a gaban skewers yana da kyau a fili, kamar yadda naman nama akan shi yafi sauƙi, sauri kuma mafi dacewa, banda kuma, ɗayan zasu iya zama kowane nau'i da kuma siffar, yayin da skewers dole ne su kasance ɗaya daga ma'auni. A kaza ko kifi a kan skewers kuma a duk don dafa shi ne matsala.
Yana da mahimmanci, don haka, za a zabi gwargwadon dama, saboda wasu lokutan muna dafa ba kawai a cikin zafin rana ba, amma har ma a kan wutar wuta, in ba haka ba, ruwan 'ya'yan itace da ruwan marmari mai zurfi sun shafi karfe, don haka dole ne ya tsayayya da wannan duka.
Grill na yin abu
Mafi kyawun zaɓi shi ne bakin karfe - zai šauki dogon lokaci. Wannan grate baya jin tsoron wuta ta wuta da sauran wurare masu rikici, banda wannan, abu ne mai lafiya ga lafiya. Abin takaici, ba sauki ba ne don saya irin wannan raga - suna da mahimmanci kuma suna da daraja sosai.
Wani zabin shi ne kayan da aka yi da chrome ko karfe nickel-plated. Sai kawai waya bata kamata ta zama na bakin ciki ba, don haka nauyin ba zai lalata da lokaci ba. Dole ne ɗaukar hoto ya zama babban inganci, idan kuna son ginin zai ƙare ku na dogon lokaci.
Akwai ƙyama a kasuwar da ba tare da sanda ba ko enamel shafi. Masana sun ba da shawara sayen su, kamar yadda yawanci irin wannan shafi ne na matalauta quality da sauri konewa. Kuma dukkanin abubuwa masu cutarwa waɗanda suke fallasa a cikin wannan yanayin, a cikin abinci. Hatta maɗaukaki mai kyau na ƙarshe zai ƙare da kuma nuna kayan ƙarfe, wanda zai fara samuwa.
Da siffar da girma na grilles
A yau akwai matakai masu yawa na kayan aiki. Zaɓin wannan ya dogara da yadda ake amfani dashi. Don haka, don amfani a kan barbecue ko barbecue, kuna buƙatar girasar girasar da ta dace da tsayi mai tsawo.
Gishiri na gishiri don kifi sau da yawa yana da siffar m, kamar dai sake mayar da siffar kifin kifi. Har ila yau, zaka iya samun lattice zagaye don ƙoshi, shi ma ya dace da dafa abinci, sausages, kifi, kayan lambu.
Amma ga masu girma, wannan zaɓi yana da zaɓi, dangane da kamfanin da kuke shirin yiwa da girman barbecue. Duk da haka, kula da ƙarami mai mahimmanci, wato, zurfin ginin. A cikin su, dafa abinci ya fi dacewa fiye da masu ɗakin kwana. Sun ba ka izinin zama mai girma da rashin haske kuma kada ka ji tsoro cewa makaman zai zama ba tare da sabo ba kuma duk abincin zai zubar a ƙasa.
Lattice grill a kan kafafu
Za'a iya amfani da wannan nau'in kayan lambu don yin abincin a kan wuta ta bude ko gareshi maras yalwa. Abubuwan da aka yi a gare su shine sauƙaƙe ko simintin ƙarfe. Gidan ginin gine-ginen da aka yi da baƙin ƙarfe ya fi kyau.
An san cewa wannan abu shine mafi kyawun yin irin wannan jita-jita. Cast ƙarfe yana da ƙananan halayen thermal, wanda ya tabbatar da kyakkyawan shiri na nama.
Lokacin shigar da irin wannan grid, tabbatar da cewa shimfidar wuri mai laushi ne, kuma grate yana da tsananin kwance. Don yin naman nama daga kowane bangare a cikin wannan yanayin, baza ku juya jigon ba, amma a kai tsaye. Saboda kana buƙatar buƙatar ƙarin kayan haɗi, musamman - forceps.
Kafin sayen irin wannan nau'i, kana buƙatar la'akari da cewa nauyinsa ya fi muhimmanci fiye da na analogues na karfe tare da iyawa, ba tare da yin gyare-gyaren ba, don haka zai buƙaci ƙarin sarari don sufuri. A sauran, yana da matukar kyau - m kuma yana ba da abinci mai kyau.