Yadda za a yi amfani da doki-radish don hunturu?

Pickled horseradish ba kawai mai dadi zafi appetizer ko Bugu da ƙari to your biredi, a gaskiya, shi ne dukan dukan kayan aikin doki muhimman abubuwan da taimaka yaki colds na kowa a cikin sanyi kakar. Don haka a yau za mu koyi yadda za mu kashe tsuntsaye biyu tare da dutse daya: shirya kayan abinci mai dadi da magunguna a lokaci guda.

A girke-girke na pickled horseradish

Sinadaran:

• horseradish - 500 g;
• vinegar - 1 tbsp. cokali;
• gishiri - dandana;
• sugar - 1 tbsp. cokali;
• cloves - 2 buds;
• 1/3 na igiyan kirfa.

Shiri

A cikin gilashin ruwa mun narke sukari, gishiri da kuma sanya cloves tare da kirfa. Muna kawo ruwan zuwa tafasa, sannan mu kwantar da shi zuwa digiri 50-60 kuma mu ƙara gas ɗin. Mun bar marinade a lokacin da rana. Tsarkake horseradish rubbed da gauraye da marinade. Zuba ruwan da akan cakuda kwalba da kuma juye su.

Pickled horseradish

Sinadaran:

• horseradish - 50 g;
• beets - 450 g;
• vinegar - 2 tbsp. spoons;
• sugar - 1 tbsp. cokali;
• gishiri - dandana;
• kayan lambu mai - 1/4 tbsp.

Shiri

Ana kwashe beets na minti 30, bayan haka aka tsabtace kayan lambu mai tushe kuma a yanka su cikin cubes. Mix beetroot tare da shredded horseradish, kara gishiri da sukari da kuma cika kome da kome da kayan lambu mai zafi kayan lambu. Mun sanya kwanon rufi da horseradish da beetroot a kan wuta da kuma dumi har zuwa digiri 70, bayan haka muka yada cakuda a kan kwalba da kuma sanya digiri 20-25 minti a digiri 90.

Girma don hunturu

Gwanar da aka fara daga horseradish tare da lemun tsami zai gigice har ma da mai cin abincin da aka ci ba kawai tare da kaifi ba, amma har ma da sabo.

Sinadaran:

• horseradish tushen - 250 g;
• lemun tsami kwasfa - 1 teaspoon;
• vinegar - 100 ml;
• ruwa - 1 abu;
• gishiri - 10-15 g;
• sukari - 20 g.

Shiri

Da farko, dole ne a tsabtace tushen horseradish, idan basu kasance cikakke ba, to, kuyi su cikin ruwa har rana. Wanke Tushen za a iya grated ko yi birgima ta hanyar nama grinder. Shirya an rufe shi da fim don kada ya bushe, kuma ƙanshi mai ƙanshi ba ya damewa da aikin.

A cikin turmi, ku yi murmushi da sukari da gishiri (wannan cakuda ya dace ba kawai a matsayin kari ga abincin hawan hawan, amma har a matsayin kayan yaji ga kifi da abincin teku). Muna dumi ruwa kuma mu sanya taro a ciki, kawo shi a tafasa kuma rage zafi. Mun gabatar da vinegar a cikin marinade, sa'an nan kuma ƙara gruel daga shredded horseradish. Muna cire ganga daga wuta kuma zub da abun abincin a kan kwalba mai zafi. Bakara da gwangwani na minti 15-20, to, mirgine kuma kwantar da hankali.