Gurasar Mulled itace abin sha ne mai cin abincin da ake cinye mafi sau da yawa a lokacin sanyi. Akwai wasu girke-girke na wannan sha, amma za mu gaya maka game da mafi yawancin. Muna ba da shawara ku yi asali da kuma kirkirar ruwan inabi mai ban mamaki da orange da kirfa.
Orange orange da kirfa
Sinadaran:
- orange - 0.5 kwakwalwa.
- ruwa 60 ml;
- jan ruwan inabi mai kwalliya - 380 ml;
- cloves - 5 kwakwalwa.
- cardamom - 3 sassa;
- kirfa - 2 guda;
- sugar - 2 tbsp. spoons;
- bushe ginger - 0.5 tsp.
- nutmeg - tsunkule.
Shiri
Yanzu gaya maka yadda ake dafa ruwan inabi. Add kirfa, nutmeg, cardamom, cloves da ginger zuwa ga ruwa. An wanke orange, a yanka a cikin guda kuma an haɗa shi da kayan yaji. Mun kawo komai zuwa tafasa da tafasa mintuna 2. Sa'an nan kuma tsaftace kayan yaji, zuba sukari, haɗuwa har sai lu'ulu'un ya narke, ya zubar da ruwan inabi mai sanyi kuma ya sha ruwan zafi zuwa 60-70 digiri, amma a kowane hali ba tafasa. An shirya ruwan inabi mai kyau a cikin manyan gilashi mai mahimmanci tare da manyan kayan da aka yi da gilashin gilashi, muna ƙara 'yan yankakken sabo ne kuma muna hidima.
Mulled ruwan inabi da kirfa
Sinadaran:
- farin bushe ruwan inabi - 750 ml;
- ruwa - 150 ml;
- zuma - dandana;
- kirfa - 1 sanda;
- orange - 1 yanki;
- lemun tsami - 1 yanki;
- cloves - 2 kwakwalwa.
Shiri
Don haka, dauka mai zurfi, zuba ruwan inabi marar kyau a ciki, ƙara sugar ko sanya zuma dandana. Yanzu a yanka a kananan yankakken lemun tsami da orange kuma kara zuwa giya. Raba cikin cakuda zuwa digiri 70-80, dafa, yin motsi don kimanin minti 5-8, sannan a hankali cire daga zafi. Sauya ruwan sha sau da yawa ta wurin gauze, zuba a cikin tabarau mai tsayi kuma ku yi aiki tare da yanki na orange.
Mulled giya tare da orange, cardamom da Ginger
Sinadaran:
- busar giyar jan giya - 1 l;
- ruwan 'ya'yan itace orange - 300 ml;
- lemun tsami;
- raisins - 50 g;
- kirfa - tsunkule;
- Ginger - 20 g;
- cardamom - 3 buds;
- sukari - 200 g.
Shiri
A cikin tukunya, zuba ruwan inabi, ƙara ruwan 'ya'yan itace orange da sukari, saka cloves, kirfa, ginger da cardamom. Mun sanya jita-jita a kan karamin wuta kuma, ci gaba da motsawa, zafi. Muyi zest da zaki a kan karamin grater kuma hada shi da raisins, hade sosai da kuma canja wurin wannan taro zuwa ruwan zafi. Mun kawo cakuda zuwa zafin jiki na digiri 80 kuma nan da nan cire shi daga wuta. A shirye-shiryen ruwan inabi, muna ƙara sabbin kayan lambu da 'ya'yan itatuwa.